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randomized trial of genetic information for personalized nutrition

Genes & nutrition, 2012-10, Vol.7 (4), p.559-566

2012

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An Investigation of TAS2R38 Haplotypes, Dietary Intake, and Risk Factors for Chronic Disease in the Canadian Longitudinal Study on Aging

The Journal of nutrition, 2023-11, Vol.153 (11), p.3270-3279

2023

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Plant‐based dietary patterns and genetic susceptibility to obesity in the CARTaGENE cohort

Obesity (Silver Spring, Md.), 2024-02, Vol.32 (2), p.409-422

2024

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Predispositional genome sequencing in healthy adults: design, participant characteristics, and early outcomes of the PeopleSeq Consortium

Genome medicine, 2019-02, Vol.11 (1), p.10-10, Article 10

2019

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Disentangling inhibition toward food and non-food stimuli across two hunger levels: An fNIRS study

Appetite, 2024-12, Vol.203, p.107678, Article 107678

2024

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Further discussion of community- and population-level strategies

Canadian Medical Association journal (CMAJ), 2020-09, Vol.192 (38), p.E1101-E1101

Nielsen, Daiva E

2020

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Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design

Appetite, 2023-06, Vol.185, p.106497-106497, Article 106497

2023

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Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic

Canadian journal of dietetic practice and research, 2023-06, Vol.84 (2), p.69-76

2023

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Variation in the TAS1R2 Gene, Sweet Taste Perception and Intake of Sugars

Journal of nutrigenetics and nutrigenomics, 2015-01, Vol.8 (2), p.81-90

2015

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Adherence to a caloric budget and body weight change vary by season, gender, and BMI: An observational study of daily users of a mobile health app

Obesity science & practice, 2022-12, Vol.8 (6), p.735-747

2022

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A More Supportive Social Environment May Protect Against Nutritional Risk: A Cross-Sectional Analysis Using Data From the Canadian Longitudinal Study on Aging

The Journal of nutrition, 2023-06, Vol.153 (6), p.1793-1802

2023

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Interaction of DRD2/ANKK1 Taq1A Genotype with in-Store Retail Food Environment Exposures on Diet Quality in a Cohort of Quebec Adults

Lifestyle genomics, 2020-03, Vol.13 (2), p.74-83

2020

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Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults

International Journal of Obesity, 2021-06, Vol.45 (6), p.1193-1202

2021

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Healthcare Professional Clinical Actions following Nutrigenomics Testing in Practice

Public health genomics, 2020, Vol.23 (5-6), p.237-245

2020

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Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map

Journal of the Academy of Nutrition and Dietetics, 2022-02, Vol.122 (2), p.259,269-268,269

2022

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Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults

European journal of clinical nutrition, 2023-02, Vol.77 (2), p.246-254

2023

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The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence

Current nutrition reports, 2022-12, Vol.11 (4), p.665-674

2022

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The Effects of Food Advertisements on Food Intake and Neural Activity: A Systematic Review and Meta-Analysis of Recent Experimental Studies

Advances in nutrition (Bethesda, Md.), 2023-03, Vol.14 (2), p.339-351

2023

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Does Insulin Delivery Technology Change Our Relationship with Foods? A Scoping Review

Diabetes technology & therapeutics, 2024-02, Vol.26 (2), p.136-145

2024

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Circulating concentrations and relative percent composition of trans fatty acids in healthy Canadian young adults between 2004 and 2010: a cross-sectional study

CMAJ open, 2017-01, Vol.5 (1), p.E130-E136

2017

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Maternal Choline Status, but Not Fetal Genotype, Influences Cord Plasma Choline Metabolite Concentrations

The Journal of nutrition, 2015-07, Vol.145 (7), p.1491-1497

2015

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Plasma Levels of 14:0, 16:0, 16:1n-7, and 20:3n-6 are Positively Associated, but 18:0 and 18:2n-6 are Inversely Associated with Markers of Inflammation in Young Healthy Adults

Lipids, 2014-03, Vol.49 (3), p.255-263

2014

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ABO Genotype Does Not Modify the Association between the “Blood-Type” Diet and Biomarkers of Cardiometabolic Disease in Overweight Adults

The Journal of nutrition, 2018-04, Vol.148 (4), p.518-525

2018

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Consumption Variety in Food Recommendation

Journal of the Association for Consumer Research, 2022-10, Vol.7 (4), p.429-437

2022

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Perceptions of genetic testing for personalized nutrition: a randomized trial of DNA-based dietary advice

Journal of nutrigenetics and nutrigenomics, 2014-01, Vol.7 (2), p.94-104

2014

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randomized trial of genetic information for personalized nutrition

An Investigation of TAS2R38 Haplotypes, Dietary Intake, and Risk Factors for Chronic Disease in the Canadian Longitudinal Study on Aging

Plant‐based dietary patterns and genetic susceptibility to obesity in the CARTaGENE cohort

Predispositional genome sequencing in healthy adults: design, participant characteristics, and early outcomes of the PeopleSeq Consortium

Disentangling inhibition toward food and non-food stimuli across two hunger levels: An fNIRS study

Further discussion of community- and population-level strategies

Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design

Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic

Variation in the TAS1R2 Gene, Sweet Taste Perception and Intake of Sugars

Adherence to a caloric budget and body weight change vary by season, gender, and BMI: An observational study of daily users of a mobile health app

A More Supportive Social Environment May Protect Against Nutritional Risk: A Cross-Sectional Analysis Using Data From the Canadian Longitudinal Study on Aging

Interaction of DRD2/ANKK1 Taq1A Genotype with in-Store Retail Food Environment Exposures on Diet Quality in a Cohort of Quebec Adults

Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults

Healthcare Professional Clinical Actions following Nutrigenomics Testing in Practice

Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map

Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults

The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence

The Effects of Food Advertisements on Food Intake and Neural Activity: A Systematic Review and Meta-Analysis of Recent Experimental Studies

Does Insulin Delivery Technology Change Our Relationship with Foods? A Scoping Review

Circulating concentrations and relative percent composition of trans fatty acids in healthy Canadian young adults between 2004 and 2010: a cross-sectional study

Maternal Choline Status, but Not Fetal Genotype, Influences Cord Plasma Choline Metabolite Concentrations

Plasma Levels of 14:0, 16:0, 16:1n-7, and 20:3n-6 are Positively Associated, but 18:0 and 18:2n-6 are Inversely Associated with Markers of Inflammation in Young Healthy Adults

ABO Genotype Does Not Modify the Association between the “Blood-Type” Diet and Biomarkers of Cardiometabolic Disease in Overweight Adults

Consumption Variety in Food Recommendation

Perceptions of genetic testing for personalized nutrition: a randomized trial of DNA-based dietary advice

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