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Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review

Plant foods for human nutrition (Dordrecht), 2020-06, Vol.75 (2), p.142-153

2020

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Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1319-1340

2022

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Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health

Food control, 2024-09, Vol.163, p.110545, Article 110545

2024

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Quantification and characterisation of polyphenol oxidase from vanilla bean

Food chemistry, 2009-11, Vol.117 (2), p.196-203

2009

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Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef

Meat science, 2010-10, Vol.86 (2), p.511-519

2010

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Biotechnological valorization of fermented soybean meal for sustainable ruminant and non-ruminant feeding: modulating ruminal fermentation, gut or ruminal microflora, immune system, and growth performance

Biomass conversion and biorefinery, 2024-04, Vol.14 (8), p.9047-9058

2024

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Purification and characterization of cell wall-bound peroxidase from vanilla bean

Food science & technology, 2008-01, Vol.41 (8), p.1372-1379

2008

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Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

Journal of food science and technology, 2018-06, Vol.55 (6), p.2059-2067

2018

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Detection of clenbuterol in beef meat, liver and kidney by mid-infrared spectroscopy (FT-Mid IR) and multivariate analysis

International journal of food science & technology, 2012-11, Vol.47 (11), p.2342-2351

2012

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Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis

Journal of spectroscopy (Hindawi), 2020, Vol.2020, p.1-7

2020

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Potential anti-inflammatory effects of legumes: a review

British journal of nutrition, 2022-12, Vol.128 (11), p.2158-2169

2022

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effect of thermal treatment on β-glucosidase inactivation in vanilla bean (Vanilla planifolia Andrews)

International journal of food science & technology, 2008-11, Vol.43 (11), p.1993-1999

2008

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Antibacterial activity of three essential oils and some monoterpenes against Ralstonia solanacearum phylotype II isolated from potato

Microbial pathogenesis, 2019-10, Vol.135, p.103604-103604, Article 103604

2019

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Microbial conversion and biovalorization of fermented cassava waste biomass into livestock-based diets

Biomass conversion and biorefinery, 2024-03, Vol.14 (5), p.6725-6735

2024

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Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection

Journal of food biochemistry, 2022-10, Vol.46 (10), p.e14308-n/a

2022

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Effect of in vitro digestion on phenolic compounds and antioxidant capacity of different apple (Malus domestica) varieties harvested in Mexico

Food bioscience, 2021-10, Vol.43, p.101311, Article 101311

2021

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Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis

Food science & technology, 2020-05, Vol.126, p.109285, Article 109285

2020

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Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins)

Food science and technology international, 2023-01, Vol.30 (5), p.428-438

2023

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Converting the Waste of Orange Fleshed Sweet Potato Biomass to Improve Performance Characteristics and Vitamin Profile of Broiler Chickens

Waste and biomass valorization, 2022-12, Vol.13 (12), p.4813-4821

2022

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Calidad multidimensional de la carne de conejo, atributos cuantitativos y cualitativos desde la perspectiva del consumidor

Estudios sociales (Hermosillo, Mexico), 2023-06, Vol.33 (61)

2023

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Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-07, Vol.33 (7), p.1105-1115

2016

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Identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (Vitis vinifera L.) and chia oil (Salvia hispanica L.) by FT-MIR spectroscopy and chemometric

Emirates journal of food and agriculture, 2022-08, Vol.34 (7), p.620-627

2022

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Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis

Journal of food quality, 2018-01, Vol.2018, p.1-7

2018

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Mid-infrared spectroscopy and multivariate analysis for determination of tetracycline residues in cow's milk

Acta veterinaria Brno, 2018, Vol.87 (2), p.181-188

2018

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Determination of capsaicin, ascorbic acid, total phenolic compounds and antioxidant activity of Capsicum annuum L. var. serrano by mid infrared spectroscopy (Mid-FTIR) and chemometric analysis

Applied Biological Chemistry, 2014, 57(1), , pp.133-142

2014

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Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review

Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health

Quantification and characterisation of polyphenol oxidase from vanilla bean

Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef

Biotechnological valorization of fermented soybean meal for sustainable ruminant and non-ruminant feeding: modulating ruminal fermentation, gut or ruminal microflora, immune system, and growth performance

Purification and characterization of cell wall-bound peroxidase from vanilla bean

Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

Detection of clenbuterol in beef meat, liver and kidney by mid-infrared spectroscopy (FT-Mid IR) and multivariate analysis

Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis

Potential anti-inflammatory effects of legumes: a review

effect of thermal treatment on β-glucosidase inactivation in vanilla bean (Vanilla planifolia Andrews)

Antibacterial activity of three essential oils and some monoterpenes against Ralstonia solanacearum phylotype II isolated from potato

Microbial conversion and biovalorization of fermented cassava waste biomass into livestock-based diets

Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection

Effect of in vitro digestion on phenolic compounds and antioxidant capacity of different apple (Malus domestica) varieties harvested in Mexico

Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis

Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins)

Converting the Waste of Orange Fleshed Sweet Potato Biomass to Improve Performance Characteristics and Vitamin Profile of Broiler Chickens

Calidad multidimensional de la carne de conejo, atributos cuantitativos y cualitativos desde la perspectiva del consumidor

Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils

Identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (Vitis vinifera L.) and chia oil (Salvia hispanica L.) by FT-MIR spectroscopy and chemometric

Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis

Mid-infrared spectroscopy and multivariate analysis for determination of tetracycline residues in cow's milk

Determination of capsaicin, ascorbic acid, total phenolic compounds and antioxidant activity of Capsicum annuum L. var. serrano by mid infrared spectroscopy (Mid-FTIR) and chemometric analysis

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