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The effects of total protein/total solid ratio and pH on the spray drying process and rehydration properties of soy powder

Powder technology, 2016-02, Vol.289, p.60-64

2016

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Quality Deterioration of Freeze-dried Foods as Explained by their Glass Transition Temperature and Internal Structure

Journal of food science, 2003-04, Vol.68 (3), p.892-903

2003

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Mathematical Model for Prediction of Glass Transition Temperature of Fruit Powders

Journal of food science, 2000-08, Vol.65 (5), p.842-848

2000

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Water activity of freeze dried mushrooms and berries

Canadian biosystems engineering, 2000-01, Vol.42 (1), p.51

2000

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Improving the performance of adsorption heat exchangers using a finned structure

International journal of heat and mass transfer, 1996, Vol.39 (8), p.1677-1686

1996

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Theoretical and experimental investigation of a constant-pressure adsorption process

International journal of heat and mass transfer, 1995, Vol.38 (18), p.3349-3358

1995

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Interactions between flaxseed gums and WPI-stabilized emulsion droplets assessed insitu using diffusing wave spectroscopy

Colloids and surfaces, B, Biointerfaces, 2009-02, Vol.68 (2), p.145-153

2009

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Quality deterioration of freeze-dried foods as explained by their glass transition temperature and internal structure

Journal of food science, 2003, Vol.68 (2), p.892-903

2003

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The Effect of Structure and Imbibition Mode on the Rehydration Kinetics of Freeze-dried Carrots

Magnetic Resonance in Food Science: Food for Thought, 2013

2013

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Solid foods freeze-drying simulation and experimental data

Journal of food process engineering, 2005-04, Vol.28 (2), p.107-132

2005

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Drag force of compressible flows past random arrays of spheres

International journal of multiphase flow, 2023-08, Vol.165, p.104496, Article 104496

2023

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Evolution of teachers’ professional learning when using a technological resource: a case study of a Tunisian primary school teacher

Educational studies in mathematics, 2024, Vol.116 (2), p.281-306

Khalloufi-Mouha, Faten

2024

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Hepatitis C Virus NAT‐Positive Solid Organ Allografts Transplanted Into Hepatitis C Virus–Negative Recipients: A Real‐World Experience

Hepatology (Baltimore, Md.), 2020-07, Vol.72 (1), p.32-41

2020

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Phytobeneficial bacteria improve saline stress tolerance in Vicia faba and modulate microbial interaction network

The Science of the total environment, 2020-08, Vol.729, p.139020-139020, Article 139020

2020

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Thermal image and phase transitions of charged AdS black holes using shadow analysis

International journal of modern physics. A, Particles and fields, gravitation, cosmology, 2020-09, Vol.35 (27), p.2050170

2020

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A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food industry

Trends in food science & technology, 2023-07, Vol.137, p.74-91

2023

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Une stratégie de réseautage pour une analyse sémiotique et discursive des pratiques langagières de l’enseignant lors d’une discussion collective dans une séance intégrant un environnement informatique

Canadian journal of science, mathematics and technology education, 2022, Vol.22 (1), p.150-169

Khalloufi-Mouha, Faten

2022

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Low‐field nuclear magnetic resonance relaxometry: a new approach for monosaccharide identification in sugar solutions

International journal of food science & technology, 2024-10, Vol.59 (10), p.7517-7527

2024

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Revisiting the second law and weak cosmic censorship conjecture in high-dimensional charged-AdS black hole: an additional assumption

The journal of high energy physics, 2023-03, Vol.2023 (3), p.160-45, Article 160

2023

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A mathematical tool for estimating the efficiency of pore formation during dehydration

Journal of food engineering, 2022-06, Vol.323, p.110981, Article 110981

2022

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A mapping approach to assess the evolution of pores during dehydration

Food research international, 2022-10, Vol.160, p.111710-111710, Article 111710

2022

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Adaptive Eulerian framework for boiling and evaporation

Journal of computational physics, 2020-01, Vol.401, p.109030, Article 109030

2020

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The “normalized air content”: A novel and reliable concept to assess pore formation during dehydration

Journal of food engineering, 2021-12, Vol.311, p.110733, Article 110733

2021

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Une stratégie de réseautage pour une analyse sémiotique et discursive des pratiques langagières de l’enseignant lors d’une discussion collective dans une séance intégrant un environnement informatique

Canadian journal of science, mathematics and technology education, 2022-03, Vol.22 (1), p.150-169

Khalloufi-Mouha, Faten

2022

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Evidence for NO violation of the second law in extended black hole thermodynamics

International journal of modern physics. D, Gravitation, astrophysics, cosmology, 2022-10, Vol.31 (13)

2022

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The effects of total protein/total solid ratio and pH on the spray drying process and rehydration properties of soy powder

Quality Deterioration of Freeze-dried Foods as Explained by their Glass Transition Temperature and Internal Structure

Mathematical Model for Prediction of Glass Transition Temperature of Fruit Powders

Water activity of freeze dried mushrooms and berries

Improving the performance of adsorption heat exchangers using a finned structure

Theoretical and experimental investigation of a constant-pressure adsorption process

Interactions between flaxseed gums and WPI-stabilized emulsion droplets assessed insitu using diffusing wave spectroscopy

Quality deterioration of freeze-dried foods as explained by their glass transition temperature and internal structure

The Effect of Structure and Imbibition Mode on the Rehydration Kinetics of Freeze-dried Carrots

Solid foods freeze-drying simulation and experimental data

Drag force of compressible flows past random arrays of spheres

Evolution of teachers’ professional learning when using a technological resource: a case study of a Tunisian primary school teacher

Hepatitis C Virus NAT‐Positive Solid Organ Allografts Transplanted Into Hepatitis C Virus–Negative Recipients: A Real‐World Experience

Phytobeneficial bacteria improve saline stress tolerance in Vicia faba and modulate microbial interaction network

Thermal image and phase transitions of charged AdS black holes using shadow analysis

A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food industry

Une stratégie de réseautage pour une analyse sémiotique et discursive des pratiques langagières de l’enseignant lors d’une discussion collective dans une séance intégrant un environnement informatique

Low‐field nuclear magnetic resonance relaxometry: a new approach for monosaccharide identification in sugar solutions

Revisiting the second law and weak cosmic censorship conjecture in high-dimensional charged-AdS black hole: an additional assumption

A mathematical tool for estimating the efficiency of pore formation during dehydration

A mapping approach to assess the evolution of pores during dehydration

Adaptive Eulerian framework for boiling and evaporation

The “normalized air content”: A novel and reliable concept to assess pore formation during dehydration

Une stratégie de réseautage pour une analyse sémiotique et discursive des pratiques langagières de l’enseignant lors d’une discussion collective dans une séance intégrant un environnement informatique

Evidence for NO violation of the second law in extended black hole thermodynamics

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