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Bioactive amines in sorghum: Method optimisation and influence of line, tannin and hydric stress

Food chemistry, 2015-04, Vol.173, p.224-230

2015

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Old beagle dogs have lower faecal concentrations of some fermentation products and lower peripheral lymphocyte counts than young adult beagles

British journal of nutrition, 2011-10, Vol.106 (S1), p.S187-S190

2011

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The germination of soybeans increases the water-soluble components and could generate innovations in soy-based foods

Food science & technology, 2020-01, Vol.117, p.108599, Article 108599

2020

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Extraction of bioactive amines from grated Parmesan cheese using acid, alkaline and organic solvents

Journal of food composition and analysis, 2007-05, Vol.20 (3), p.280-288

2007

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Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential

Food science & technology, 2021-08, Vol.148, p.111674, Article 111674

2021

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Rootstock influencing the quality and biogenic amines content on Syrah tropical wines

Comunicata Scientiae, 2017-04, Vol.8 (2), p.202-208

2017

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Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production

Food research international, 2019-06, Vol.120, p.209-216

2019

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Bioactive amines in Mozzarella cheese from milk with varying somatic cell counts

Food chemistry, 2015-07, Vol.178, p.229-235

2015

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Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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Bioactive amines in soy sauce: Validation of method, occurrence and potential health effects

Food chemistry, 2012-07, Vol.133 (2), p.323-328

2012

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Influence of processing on the levels of amines and proline and on the physico-chemical characteristics of concentrated orange juice

Food chemistry, 2010-03, Vol.119 (1), p.7-11

2010

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Inulin prebiotic dietary supplementation improves metabolic parameters by reducing the Toll-like receptor 4 transmembrane protein gene and interleukin 6 expression in adipose tissue

PharmaNutrition, 2022-12, Vol.22, p.100316, Article 100316

2022

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Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a

2021

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Pesticides in honey: A review on chromatographic analytical methods

Talanta (Oxford), 2016-03, Vol.149, p.124-141

2016

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UHPLC for quality evaluation of genuine and illegal medicines containing sildenafil citrate and tadalafil

Journal of chromatographic science, 2021-01, Vol.59 (1), p.30-39

2021

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Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination

Journal of food protection, 2014-11, Vol.77 (11), p.1851-1859

2014

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The Role of L-Arginine and Inducible Nitric Oxide Synthase in Intestinal Permeability and Bacterial Translocation

JPEN. Journal of parenteral and enteral nutrition, 2013-05, Vol.37 (3), p.392-400

2013

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Multiclass method for pesticides quantification in honey by means of modified QuEChERS and UHPLC–MS/MS

Food chemistry, 2016-11, Vol.211, p.130-139

2016

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Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-10, Vol.40 (10), p.1285-1297

2023

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Bioactive amines, free amino acids and ammonia as quality indexes of fermented milk

Revista do Instituto de Laticínios Cândido Tostes, 2019-11, Vol.74 (1), p.25-38

2019

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Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention

Food Chemistry: X, 2020-06, Vol.6, p.100084-100084, Article 100084

2020

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Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats

Food research international, 2024-01, Vol.175, p.113666-113666, Article 113666

2024

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Editorial: Coffee: From the field to the cup

Frontiers in sustainable food systems, 2022-07, Vol.6

2022

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Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages

Journal of food science, 2021-07, Vol.86 (7), p.2939-2948

2021

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Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals

Food research international, 2017-09, Vol.99 (Pt 1), p.495-500

2017

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Bioactive amines in sorghum: Method optimisation and influence of line, tannin and hydric stress

Old beagle dogs have lower faecal concentrations of some fermentation products and lower peripheral lymphocyte counts than young adult beagles

The germination of soybeans increases the water-soluble components and could generate innovations in soy-based foods

Extraction of bioactive amines from grated Parmesan cheese using acid, alkaline and organic solvents

Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential

Rootstock influencing the quality and biogenic amines content on Syrah tropical wines

Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production

Bioactive amines in Mozzarella cheese from milk with varying somatic cell counts

Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)

Bioactive amines in soy sauce: Validation of method, occurrence and potential health effects

Influence of processing on the levels of amines and proline and on the physico-chemical characteristics of concentrated orange juice

Inulin prebiotic dietary supplementation improves metabolic parameters by reducing the Toll-like receptor 4 transmembrane protein gene and interleukin 6 expression in adipose tissue

Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages

Pesticides in honey: A review on chromatographic analytical methods

UHPLC for quality evaluation of genuine and illegal medicines containing sildenafil citrate and tadalafil

Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination

The Role of L-Arginine and Inducible Nitric Oxide Synthase in Intestinal Permeability and Bacterial Translocation

Multiclass method for pesticides quantification in honey by means of modified QuEChERS and UHPLC–MS/MS

Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims

Bioactive amines, free amino acids and ammonia as quality indexes of fermented milk

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention

Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats

Editorial: Coffee: From the field to the cup

Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages

Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals

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