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Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Nutrients, 2020-05, Vol.12 (6), p.1607

2020

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Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery

Green chemistry : an international journal and green chemistry resource : GC, 2015-01, Vol.17 (9), p.4599-4609

2015

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The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells

Nutrients, 2024-08, Vol.16 (16), p.2798

2024

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Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults

Journal of functional foods, 2023-12, Vol.111, p.105849, Article 105849

2023

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Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers

Nutrients, 2023-04, Vol.15 (8), p.1855

2023

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Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

Food analytical methods, 2015-11, Vol.8 (10), p.2568-2580

2015

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Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Food chemistry, 2011, Vol.125 (4), p.1373-1378

2011

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Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds

Journal of Industrial and Engineering Chemistry, 2020, 82(0), , pp.317-323

2020

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High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition

Life (Basel, Switzerland), 2021-02, Vol.11 (2), p.114

2021

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Complete Genome Sequence of Bifidobacterium breve CECT 7263, a Strain Isolated from Human Milk

Journal of Bacteriology, 2012-07, Vol.194 (14), p.3762-3763

2012

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Lipidomic profiling of Drosophila strains Canton-S and white reveals intraspecific lipid variations in basal metabolic rate

Prostaglandins, leukotrienes and essential fatty acids, 2024-02, Vol.201, p.102618, Article 102618

2024

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Lipidomic profiling of Drosophila strains Canton-S and white1118 reveals intraspecific lipid variations in basal metabolic rate

Prostaglandins, leukotrienes and essential fatty acids, 2024-02, Vol.201, p.102618-102618, Article 102618

2024

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Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses

Advances in nutrition (Bethesda, Md.), 2019-05, Vol.10 (suppl_2), p.S164-S189

2019

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Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

International dairy journal, 2025-01, Vol.160, p.106093, Article 106093

2025

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Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes

Food research international, 2023-01, Vol.163, p.112163-112163, Article 112163

2023

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Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Industrial crops and products, 2018-01, Vol.111, p.38-46

2018

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Lipidomic profiling of Drosophila strains Canton-S and white 1118 reveals intraspecific lipid variations in basal metabolic rate

Prostaglandins, leukotrienes and essential fatty acids, 2024-05, Vol.201, p.102618

2024

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Milk fat globule membrane: Production, digestion, and health benefits evaluated through in vitro models

PharmaNutrition, 2024-12, Vol.30, p.100418, Article 100418

2024

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Rheological characterization of commercial Burgos-type ultrafiltered fresh cheeses

Food science & technology, 2023-12, Vol.190, p.115525, Article 115525

2023

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Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

Food research international, 2019-01, Vol.115, p.400-407

2019

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Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt

Food science & technology, 2019-08, Vol.111, p.401-407

2019

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Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition

Food & function, 2024-07, Vol.15 (13), p.6783-6797

2024

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Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process

Journal of agricultural and food chemistry, 2015-09, Vol.63 (35), p.7830-7839

2015

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A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

Talanta (Oxford), 2014-10, Vol.128, p.518-523

2014

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Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

International dairy journal, 2016-10, Vol.61, p.228-238

2016

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Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery

The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells

Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults

Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers

Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds

High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition

Complete Genome Sequence of Bifidobacterium breve CECT 7263, a Strain Isolated from Human Milk

Lipidomic profiling of Drosophila strains Canton-S and white reveals intraspecific lipid variations in basal metabolic rate

Lipidomic profiling of Drosophila strains Canton-S and white1118 reveals intraspecific lipid variations in basal metabolic rate

Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses

Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Lipidomic profiling of Drosophila strains Canton-S and white 1118 reveals intraspecific lipid variations in basal metabolic rate

Milk fat globule membrane: Production, digestion, and health benefits evaluated through in vitro models

Rheological characterization of commercial Burgos-type ultrafiltered fresh cheeses

Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt

Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition

Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process

A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

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