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Effect of drying and/or warming piglets at birth on rectal temperature over the first 24 h after birth

Translational animal science, 2020-10, Vol.4 (4), p.txaa184-txaa184

2020

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Effects of drying and providing supplemental oxygen to piglets at birth on rectal temperature over the first 24 h after birth

Translational animal science, 2021-07, Vol.5 (3), p.txab095

2021

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Effect of drying and/or warming piglets at birth under warm farrowing room temperatures on piglet rectal temperature over the first 24 h after birth

Translational animal science, 2021-07, Vol.5 (3), p.txab060-txab060

2021

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Effect of drying and warming piglets at birth on preweaning mortality

Translational animal science, 2021-01, Vol.5 (1), p.txab016-txab016

2021

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Effect of method of drying piglets at birth on rectal temperature over the first 24 h after birth

Translational animal science, 2020-10, Vol.4 (4), p.txaa183-txaa183

2020

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Effect of method of drying piglets at birth on rectal temperature over the first 24 h after birth1

Translational animal science, 2020-10, Vol.4 (4)

2020

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Effects of drying and providing supplemental oxygen to piglets at birth on rectal temperature over the first 24 h after birth1

Translational animal science, 2021-05, Vol.5 (3)

2021

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Dietary lipid sources on the fatty acid profile of swine fat: a review/Fontes lipidicas da dieta no perfil de Acidos graxos da gordura suina: revisao

Ciência rural, 2023-03, Vol.53 (3), p.1

2023

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Dietary soybean oil modulates fatty acid composition of pork

Tropical animal health and production, 2021-07, Vol.53 (3), p.357-357, Article 357

2021

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The End of Deforestation in the Brazilian Amazon

Science (American Association for the Advancement of Science), 2009-12, Vol.326 (5958), p.1350-1351

2009

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6 Effect of method of drying piglets at birth on rectal temperature over the first 24 hours after birth

Journal of animal science, 2019-07, Vol.97 (Supplement_2), p.4-5

2019

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PSV-4 Effect of drying and/or warming piglets at birth on rectal temperature over the first 24 hours after birth

Journal of animal science, 2019-07, Vol.97 (Supplement_2), p.157-158

2019

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Effect of method of drying piglets at birth on rectal temperature over the first 24 hours after birth

Journal of animal science, 2019-07, Vol.97, p.4-4

2019

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Chromium and feed restriction as alternative strategies to ractopamine in finishing pigs /Cromo e restrições alimentares como estratégias alternativas a ractopamina para suínos em terminação

Ciência rural, 2024-04, Vol.54 (5), p.1

2024

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Lipid profile of subcutaneous fat, growth performance, and carcass characteristics of gilts fed with diets supplemented with ractopamine, organic chromium or subjected to energetic feed restriction/Perfil lipídico da gordura subcutânea, desempenho e características de carcaça de fêmeas suínas alimentadas com dietas suplementadas com ractopamina, cromo orgânico ou submetidas à restrição energética

Ciência rural, 2022-04, Vol.52 (4), p.1

2022

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Yeast chromium and digestible lysine levels in finishing pigs subjected to high ambient temperatures/Níveis de cromo levedura e lisina digestível para suínos em terminaçâo sob temperaturas ambientais elevadas

Ciência rural, 2022-03, Vol.52 (3), p.1

2022

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Chromium and energy restriction as substitutes for ractopamine in finishing gilts diet/Cromo e restricao energetica em substituicao a ractopamina na dieta de leitoas em terminacao tardia

Ciência rural, 2022-02, Vol.52 (2), p.1

2022

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Meta-analysis of recommended digestible lysine levels for primiparous lactating sows/Meta-analise dos niveis de lisina digestivel recomendados em dietas de porcas primiparas lactantes

Ciência rural, 2020-11, Vol.50 (11), p.1

2020

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Social Movements and Large-Scale Tropical Forest Protection on the Amazon Frontier: Conservation From Chaos

The journal of environment & development, 2010-09, Vol.19 (3), p.274-299

2010

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Propolis extract in the diet of weaned piglets/Extrato de propolis na dieta de leitoes desmamados

Ciência rural, 2018-01, Vol.48 (1)

2018

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Ractopamine concentration on the lipid profile of swine fat and meat/Concentracao da ractopamina sobre o perfil lipidico da gordura e carne suina

Ciência rural, 2018-08, Vol.48 (8)

2018

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Net energy levels on the lipid profile of pork/Niveis de energia liquida no perfil lipidico da carne suina

Ciência rural, 2017-10, Vol.47 (10)

2017

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Probiotics Use in Horse Feeding

JOJ Sciences, 2019-04, Vol.2 (2)

2019

Volltextzugriff (PDF)

Environment. The end of deforestation in the Brazilian Amazon

Science (American Association for the Advancement of Science), 2009-12, Vol.326 (5958), p.1350-1351

2009

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Effect of drying and/or warming piglets at birth on rectal temperature over the first 24 h after birth

Effects of drying and providing supplemental oxygen to piglets at birth on rectal temperature over the first 24 h after birth

Effect of drying and/or warming piglets at birth under warm farrowing room temperatures on piglet rectal temperature over the first 24 h after birth

Effect of drying and warming piglets at birth on preweaning mortality

Effect of method of drying piglets at birth on rectal temperature over the first 24 h after birth

Effect of method of drying piglets at birth on rectal temperature over the first 24 h after birth1

Effects of drying and providing supplemental oxygen to piglets at birth on rectal temperature over the first 24 h after birth1

Dietary lipid sources on the fatty acid profile of swine fat: a review/Fontes lipidicas da dieta no perfil de Acidos graxos da gordura suina: revisao

Dietary soybean oil modulates fatty acid composition of pork

The End of Deforestation in the Brazilian Amazon

6 Effect of method of drying piglets at birth on rectal temperature over the first 24 hours after birth

PSV-4 Effect of drying and/or warming piglets at birth on rectal temperature over the first 24 hours after birth

Effect of method of drying piglets at birth on rectal temperature over the first 24 hours after birth

Operational effectiveness of tafenoquine and primaquine for the prevention of Plasmodium vivax recurrence in Brazil: a retrospective observational study

Chromium and feed restriction as alternative strategies to ractopamine in finishing pigs /Cromo e restrições alimentares como estratégias alternativas a ractopamina para suínos em terminação

Yeast chromium and digestible lysine levels in finishing pigs subjected to high ambient temperatures/Níveis de cromo levedura e lisina digestível para suínos em terminaçâo sob temperaturas ambientais elevadas

Chromium and energy restriction as substitutes for ractopamine in finishing gilts diet/Cromo e restricao energetica em substituicao a ractopamina na dieta de leitoas em terminacao tardia

Meta-analysis of recommended digestible lysine levels for primiparous lactating sows/Meta-analise dos niveis de lisina digestivel recomendados em dietas de porcas primiparas lactantes

Social Movements and Large-Scale Tropical Forest Protection on the Amazon Frontier: Conservation From Chaos

Propolis extract in the diet of weaned piglets/Extrato de propolis na dieta de leitoes desmamados

Ractopamine concentration on the lipid profile of swine fat and meat/Concentracao da ractopamina sobre o perfil lipidico da gordura e carne suina

Net energy levels on the lipid profile of pork/Niveis de energia liquida no perfil lipidico da carne suina

Probiotics Use in Horse Feeding

Environment. The end of deforestation in the Brazilian Amazon

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