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Lipid and fatty acid metabolism in Ralstonia eutropha: relevance for the biotechnological production of value-added products

Applied microbiology and biotechnology, 2014-02, Vol.98 (4), p.1469-1483

2014

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Studies on the production of branched-chain alcohols in engineered Ralstonia eutropha

Applied microbiology and biotechnology, 2012-10, Vol.96 (1), p.283-297

2012

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Characterization of an extracellular lipase and its chaperone from Ralstonia eutropha H16

Applied microbiology and biotechnology, 2013-03, Vol.97 (6), p.2443-2454

2013

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Roles of Multiple Acetoacetyl Coenzyme A Reductases in Polyhydroxybutyrate Biosynthesis in Ralstonia eutropha H16

Journal of Bacteriology, 2010-10, Vol.192 (20), p.5319-5328

2010

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Experimental evolution and gene knockout studies reveal AcrA-mediated isobutanol tolerance in Ralstonia eutropha

Journal of bioscience and bioengineering, 2016-07, Vol.122 (1), p.64-69

2016

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Characterization and modification of enzymes in the 2-ketoisovalerate biosynthesis pathway of Ralstonia eutropha H16

Applied microbiology and biotechnology, 2015-01, Vol.99 (2), p.761-774

2015

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A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons

Food chemistry, 2024-07, Vol.445, p.138718-138718, Article 138718

2024

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A comprehensive review of advanced glycosylation end products and N- Nitrosamines in thermally processed meat products

Food control, 2022-01, Vol.131, p.108449, Article 108449

2022

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Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies

Food research international, 2022-01, Vol.151, p.110839-110839, Article 110839

2022

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Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3

Food chemistry, 2024-06, Vol.443, p.138570-138570, Article 138570

2024

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Leptin inhibits 1-methyl-4-phenylpyridinium-induced cell death in SH-SY5Y cells

Neuroscience letters, 2006-10, Vol.407 (3), p.240-243

2006

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Composite starch films as green adsorbents for removing benzo[a]pyrene from smoked sausages

Food chemistry, 2024-05, Vol.441, p.138297-138297, Article 138297

2024

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Degradation of polycyclic aromatic hydrocarbons (PAHs) in smoked sausages by ultraviolet irradiation

Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7539-7549

2023

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Quantitative assessment of furosine, furfurals, and advanced glycation end products in different types of commercially available cheeses

Food control, 2022-06, Vol.136, p.108866, Article 108866

2022

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Effect of acidity regulators on acrylamide and 5-hydroxymethylfurfural formation in French fries: The dual role of pH and acid radical ion

Food chemistry, 2022-03, Vol.371, p.131154-131154, Article 131154

2022

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Simultaneous quantification of four furfurals in cheeses by gas chromatography-triple quadrupole mass spectrometry

Journal of food composition and analysis, 2023-05, Vol.118, p.105213, Article 105213

2023

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Inhibitory effect of hydrocolloids and ultrasound treatments on acrylamide and 5-hydroxymethylfurfural formation in French fries

Food hydrocolloids, 2022-12, Vol.133, p.107839, Article 107839

2022

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Isopropanol production with engineered Cupriavidus necator as bioproduction platform

Applied microbiology and biotechnology, 2014-05, Vol.98 (9), p.4277-4290

2014

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Insights into bacterial CO2 metabolism revealed by the characterization of four carbonic anhydrases in Ralstonia eutropha H16

AMB Express, 2014-01, Vol.4 (1), p.2-2, Article 2

2014

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A global comparative analysis of urban form: Applying spatial metrics and remote sensing

Landscape and urban planning, 2007-10, Vol.82 (4), p.184-197

2007

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Sonolytic degradation of bisphenol S: Effect of dissolved oxygen and peroxydisulfate, oxidation products and acute toxicity

Water research (Oxford), 2019-11, Vol.165, p.114969, Article 114969

2019

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Urban prevalence of multiple sclerosis in China: A population‐based study in six provinces

European journal of neurology, 2021-05, Vol.28 (5), p.1636-1644

2021

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Observation of interspecific feeding by White‐browed Shrike‐Babbler (Pteruthius aeralatus) of brood‐parasitic nestlings of Chestnut‐winged Cuckoo (Clamator coromandus) in a Nest of Greater Necklaced Laughingthrush (Pterorhinus pectoralis)

Ecology and evolution, 2024-05, Vol.14 (5), p.e11465-n/a

2024

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Study on gasification characteristics and kinetics of polyformaldehyde plastics in supercritical water

Journal of cleaner production, 2023-01, Vol.383, p.135459, Article 135459

2023

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Incidence of community-acquired pneumonia in urban China: A national population-based study

Vaccine, 2020-12, Vol.38 (52), p.8362-8370

2020

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Lipid and fatty acid metabolism in Ralstonia eutropha: relevance for the biotechnological production of value-added products

Studies on the production of branched-chain alcohols in engineered Ralstonia eutropha

Characterization of an extracellular lipase and its chaperone from Ralstonia eutropha H16

Roles of Multiple Acetoacetyl Coenzyme A Reductases in Polyhydroxybutyrate Biosynthesis in Ralstonia eutropha H16

Experimental evolution and gene knockout studies reveal AcrA-mediated isobutanol tolerance in Ralstonia eutropha

Characterization and modification of enzymes in the 2-ketoisovalerate biosynthesis pathway of Ralstonia eutropha H16

A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons

A comprehensive review of advanced glycosylation end products and N- Nitrosamines in thermally processed meat products

Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies

Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3

Leptin inhibits 1-methyl-4-phenylpyridinium-induced cell death in SH-SY5Y cells

Composite starch films as green adsorbents for removing benzo[a]pyrene from smoked sausages

Degradation of polycyclic aromatic hydrocarbons (PAHs) in smoked sausages by ultraviolet irradiation

Quantitative assessment of furosine, furfurals, and advanced glycation end products in different types of commercially available cheeses

Effect of acidity regulators on acrylamide and 5-hydroxymethylfurfural formation in French fries: The dual role of pH and acid radical ion

Simultaneous quantification of four furfurals in cheeses by gas chromatography-triple quadrupole mass spectrometry

Inhibitory effect of hydrocolloids and ultrasound treatments on acrylamide and 5-hydroxymethylfurfural formation in French fries

Isopropanol production with engineered Cupriavidus necator as bioproduction platform

Insights into bacterial CO2 metabolism revealed by the characterization of four carbonic anhydrases in Ralstonia eutropha H16

A global comparative analysis of urban form: Applying spatial metrics and remote sensing

Sonolytic degradation of bisphenol S: Effect of dissolved oxygen and peroxydisulfate, oxidation products and acute toxicity

Urban prevalence of multiple sclerosis in China: A population‐based study in six provinces

Observation of interspecific feeding by White‐browed Shrike‐Babbler (Pteruthius aeralatus) of brood‐parasitic nestlings of Chestnut‐winged Cuckoo (Clamator coromandus) in a Nest of Greater Necklaced Laughingthrush (Pterorhinus pectoralis)

Study on gasification characteristics and kinetics of polyformaldehyde plastics in supercritical water

Incidence of community-acquired pneumonia in urban China: A national population-based study

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