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On the Role of ROS and Glutathione in the Mode of Action Underlying Nrf2 Activation by the Hydroxyanthraquinone Purpurin
Antioxidants, 2023-08, Vol.12 (8), p.1544
2023
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Physiologically based Kinetic Modeling-Facilitated Quantitative In Vitro to In Vivo Extrapolation to Predict the Effects of Aloe-Emodin in Rats and Humans
Journal of agricultural and food chemistry, 2024-07, Vol.72 (29), p.16163-16176
2024
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Predicting the Acute Liver Toxicity of Aflatoxin B1 in Rats and Humans by an In Vitro–In Silico Testing Strategy
Molecular nutrition & food research, 2020-07, Vol.64 (13), p.e2000063-n/a
2020
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Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-02, Vol.34 (2), p.135-144
2017
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Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach
Journal of agricultural and food chemistry, 2016-11, Vol.64 (45), p.8640-8646
2016
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Identification of phosphodiesterase type-5 (PDE-5) inhibitors in herbal supplements using a tiered approach and associated consumer risk
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-06, Vol.39 (6), p.1021-1032
2022
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Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-12, Vol.34 (12), p.2201-2211
2017
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Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole
Food and chemical toxicology, 2016-03, Vol.89, p.138-150
2016
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