UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Dietary fat content modulates the hypolipidemic effect of dietary inulin in rats

Molecular nutrition & food research, 2017-08, Vol.61 (8), p.n/a

2017

Volltextzugriff (PDF)

Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine models

Food chemistry, 2019-09, Vol.292, p.336-345

2019

Volltextzugriff (PDF)

Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects

Journal of the science of food and agriculture, 2012-10, Vol.92 (13), p.2644-2651

2012

Volltextzugriff (PDF)

Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice

Journal of physiology and biochemistry, 2024-02, Vol.80 (1), p.99-112

2024

Volltextzugriff (PDF)

Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (7), p.1430-1434

2013

Volltextzugriff (PDF)

Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats

Bioscience, biotechnology, and biochemistry, 2016-10, Vol.80 (10), p.2001-2006

2016

Volltextzugriff (PDF)

Potato powders prepared by successive cooking-process depending on resistant starch content affect the intestinal fermentation in rats

Bioscience, biotechnology, and biochemistry, 2017-02, Vol.81 (2), p.359-364

2017

Volltextzugriff (PDF)

Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria

Journal of Nutritional Science and Vitaminology, 2014, Vol.60(3), pp.206-212

2014

Volltextzugriff (PDF)

Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages

Meat science, 2011-10, Vol.89 (2), p.150-153

2011

Volltextzugriff (PDF)

Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats

British journal of nutrition, 2006-12, Vol.96 (6), p.1125-1134

2006

Volltextzugriff (PDF)

Relationships among alcoholic liver disease, antioxidants,and antioxidant enzymes

World journal of gastroenterology : WJG, 2016-01, Vol.22 (1), p.37-49

2016

Volltextzugriff (PDF)

In vivo protective effects of dietary curcumin and capsaicin against alcohol-induced oxidative stress

BioFactors (Oxford), 2014-09, Vol.40 (5), p.494-500

2014

Volltextzugriff (PDF)

Anthocyanin-rich red potato [Solanum tuberosum] flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats

Bioscience, biotechnology, and biochemistry, 2007-05, Vol.71 (5), p.1356-1359

2007

Volltextzugriff (PDF)

Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (11), p.2026-2031

2012

Volltextzugriff (PDF)

Spent turmeric reduces fat mass in rats fed a high-fat diet

Food & function, 2016-04, Vol.7 (4), p.1814-1824

2016

Volltextzugriff (PDF)

Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet

British journal of nutrition, 2007-11, Vol.98 (5), p.914-921

2007

Volltextzugriff (PDF)

Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats

Bioscience, biotechnology, and biochemistry, 2008-04, Vol.72 (4), p.943-950

2008

Volltextzugriff (PDF)

Deciphering the colonic fermentation characteristics of agavin and digestion-resistant maltodextrin in a simulated batch fermentation system

International journal of biological macromolecules, 2021-10, Vol.189, p.151-159

2021

Volltextzugriff (PDF)

Effects of Dietary Supplementation with Betaine on a Nonalcoholic Steatohepatitis (NASH) Mouse Model

Journal of Nutritional Science and Vitaminology, 2012, Vol.58(5), pp.371-375

2012

Volltextzugriff (PDF)

Intraduodenal infusion of cyanidin-3-glucoside transiently promotes triglyceride excretion into bile in rats

Nutrition research (New York, N.Y.), 2017-02, Vol.38, p.34-42

2017

Volltextzugriff (PDF)

Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet

Food research international, 2020-04, Vol.130, p.108890-108890, Article 108890

2020

Volltextzugriff (PDF)

Hepatoprotective effects of purple potato [Solanum tuverosum] extract against D-galactosamine-induced liver injury in rats

Bioscience, biotechnology, and biochemistry, 2006-06, Vol.70 (6), p.1432-1437

2006

Volltextzugriff (PDF)

Effect of Potato Ethanol Residue on Rat Plasma Cholesterol Levels

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (4), p.850-852

2013

Volltextzugriff (PDF)

Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (7), p.1335-1341

2011

Volltextzugriff (PDF)

Tartary buckwheat [Fagopyrum tataricum] sprout powder lowers plasma cholesterol level in rats

Journal of Nutritional Science and Vitaminology, 2007, Vol.53(6), pp.501-507

2007

Volltextzugriff (PDF)

1 – 25 von 65

Suche als RSS-Feed

Aktive Filter

KollektionIngentaConnect Journals

ThemaAnimals

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(60)
Mit Volltextzugriff
(62)

Publikationsform

Artikel
(65)

Sprache

Englisch
(65)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(59)
Science & Technology
(59)
Rats
(43)
Male
(39)
Biological And Medical Sciences
(29)
Fundamental And Applied Biological Sciences. Psychology
(25)
Food Science & Technology
(23)
Liver - Metabolism
(23)
Biochemistry & Molecular Biology
(21)
Rats, Inbred F344
(19)
Chemistry
(18)
Chemistry, Applied
(18)
Liver - Drug Effects
(18)
Physical Sciences
(18)
Humans
(17)
Nutrition & Dietetics
(17)
Biotechnology & Applied Microbiology
(15)
Diet
(15)
Cholesterol
(14)

14 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Dietary fat content modulates the hypolipidemic effect of dietary inulin in rats

Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine models

Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects

Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice

Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet

Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats

Potato powders prepared by successive cooking-process depending on resistant starch content affect the intestinal fermentation in rats

Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria

Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages

Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats

Relationships among alcoholic liver disease, antioxidants,and antioxidant enzymes

In vivo protective effects of dietary curcumin and capsaicin against alcohol-induced oxidative stress

Anthocyanin-rich red potato [Solanum tuberosum] flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats

Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats

Spent turmeric reduces fat mass in rats fed a high-fat diet

Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet

Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats

Deciphering the colonic fermentation characteristics of agavin and digestion-resistant maltodextrin in a simulated batch fermentation system

Effects of Dietary Supplementation with Betaine on a Nonalcoholic Steatohepatitis (NASH) Mouse Model

Intraduodenal infusion of cyanidin-3-glucoside transiently promotes triglyceride excretion into bile in rats

Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet

Hepatoprotective effects of purple potato [Solanum tuverosum] extract against D-galactosamine-induced liver injury in rats

Effect of Potato Ethanol Residue on Rat Plasma Cholesterol Levels

Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses

Tartary buckwheat [Fagopyrum tataricum] sprout powder lowers plasma cholesterol level in rats

Aktive Filter

Suchergebnisse filtern