UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Lipid and fatty acid metabolism in Ralstonia eutropha: relevance for the biotechnological production of value-added products

Applied microbiology and biotechnology, 2014-02, Vol.98 (4), p.1469-1483

2014

Volltextzugriff (PDF)

Studies on the production of branched-chain alcohols in engineered Ralstonia eutropha

Applied microbiology and biotechnology, 2012-10, Vol.96 (1), p.283-297

2012

Volltextzugriff (PDF)

Characterization of an extracellular lipase and its chaperone from Ralstonia eutropha H16

Applied microbiology and biotechnology, 2013-03, Vol.97 (6), p.2443-2454

2013

Volltextzugriff (PDF)

Roles of Multiple Acetoacetyl Coenzyme A Reductases in Polyhydroxybutyrate Biosynthesis in Ralstonia eutropha H16

Journal of Bacteriology, 2010-10, Vol.192 (20), p.5319-5328

2010

Volltextzugriff (PDF)

Experimental evolution and gene knockout studies reveal AcrA-mediated isobutanol tolerance in Ralstonia eutropha

Journal of bioscience and bioengineering, 2016-07, Vol.122 (1), p.64-69

2016

Volltextzugriff (PDF)

Characterization and modification of enzymes in the 2-ketoisovalerate biosynthesis pathway of Ralstonia eutropha H16

Applied microbiology and biotechnology, 2015-01, Vol.99 (2), p.761-774

2015

Volltextzugriff (PDF)

Corrigendum to “Experimental evolution and gene knockout studies reveal AcrA-mediated isobutanol tolerance in Ralstonia eutropha” [J Biosci Bioeng 122 (2016) 64–69]

Journal of bioscience and bioengineering, 2017-05, Vol.123 (5), p.658-658

2017

Volltextzugriff (PDF)

A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons

Food chemistry, 2024-07, Vol.445, p.138718-138718, Article 138718

2024

Volltextzugriff (PDF)

A comprehensive review of advanced glycosylation end products and N- Nitrosamines in thermally processed meat products

Food control, 2022-01, Vol.131, p.108449, Article 108449

2022

Volltextzugriff (PDF)

Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies

Food research international, 2022-01, Vol.151, p.110839-110839, Article 110839

2022

Volltextzugriff (PDF)

Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3

Food chemistry, 2024-06, Vol.443, p.138570-138570, Article 138570

2024

Volltextzugriff (PDF)

Role of calcium salts in modulating benzo[a]pyrene levels in barbecued pork sausages: A study on quality attributes and safety

Food chemistry, 2025-01, Vol.463, p.141381, Article 141381

2025

Volltextzugriff (PDF)

Leptin inhibits 1-methyl-4-phenylpyridinium-induced cell death in SH-SY5Y cells

Neuroscience letters, 2006-10, Vol.407 (3), p.240-243

2006

Volltextzugriff (PDF)

Composite starch films as green adsorbents for removing benzo[a]pyrene from smoked sausages

Food chemistry, 2024-05, Vol.441, p.138297-138297, Article 138297

2024

Volltextzugriff (PDF)

Intelligent Pd1.7Bi@CeO2 Nanosystem with Dual-Enzyme-Mimetic Activities for Cancer Hypoxia Relief and Synergistic Photothermal/Photodynamic/Chemodynamic Therapy

ACS applied materials & interfaces, 2023-05, Vol.15 (18), p.21804-21818

2023

Volltextzugriff (PDF)

Degradation of polycyclic aromatic hydrocarbons (PAHs) in smoked sausages by ultraviolet irradiation

Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7539-7549

2023

Volltextzugriff (PDF)

Bifunctional photocatalyst/hydrogel composites: Synergistic effects and degradation mechanisms for the degradation of benzo(a)pyrene in smoked sausages

Food chemistry, 2024-09, p.141468, Article 141468

2024

Volltextzugriff (PDF)

Intelligent Pd 1.7 Bi@CeO 2 Nanosystem with Dual-Enzyme-Mimetic Activities for Cancer Hypoxia Relief and Synergistic Photothermal/Photodynamic/Chemodynamic Therapy

ACS applied materials & interfaces, 2023-05, Vol.15 (18), p.21804-21818

2023

Volltextzugriff (PDF)

Quantitative assessment of furosine, furfurals, and advanced glycation end products in different types of commercially available cheeses

Food control, 2022-06, Vol.136, p.108866, Article 108866

2022

Volltextzugriff (PDF)

Effect of acidity regulators on acrylamide and 5-hydroxymethylfurfural formation in French fries: The dual role of pH and acid radical ion

Food chemistry, 2022-03, Vol.371, p.131154-131154, Article 131154

2022

Volltextzugriff (PDF)

Mini-Review: Biosynthesis of Poly(hydroxyalkanoates)

Polymer reviews, 2009-08, Vol.49 (3), p.226-248

2009

Volltextzugriff (PDF)

Simultaneous quantification of four furfurals in cheeses by gas chromatography-triple quadrupole mass spectrometry

Journal of food composition and analysis, 2023-05, Vol.118, p.105213, Article 105213

2023

Volltextzugriff (PDF)

Inhibitory effect of hydrocolloids and ultrasound treatments on acrylamide and 5-hydroxymethylfurfural formation in French fries

Food hydrocolloids, 2022-12, Vol.133, p.107839, Article 107839

2022

Volltextzugriff (PDF)

Isopropanol production with engineered Cupriavidus necator as bioproduction platform

Applied microbiology and biotechnology, 2014-05, Vol.98 (9), p.4277-4290

2014

Volltextzugriff (PDF)

Role of calcium salts in modulating benzoapyrene levels in barbecued pork sausages: A study on quality attributes and safety

Food chemistry, 2024-09, Vol.463 (Pt 3), p.141381

2024

Volltextzugriff (PDF)

1 – 25 von 252

Suche als RSS-Feed

Aktive Filter

KollektionIngentaConnect Journals

Nur zeigenMit Volltextzugriff

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(210)

Publikationsform

Sprache

Englisch
(252)

Erscheinungsjahr

n.n

Thema

Science & Technology
(176)
Life Sciences & Biomedicine
(85)
Technology
(69)
Physical Sciences
(58)
Engineering
(49)
Chemistry
(43)
Humans
(29)
Engineering, Aerospace
(28)
Engineering, Electrical & Electronic
(28)
Animals
(18)
Telecommunications
(18)
Chemistry, Multidisciplinary
(15)
Female
(14)
Food Science & Technology
(14)
Materials Science
(14)
Science & Technology - Other Topics
(13)
Biochemistry & Molecular Biology
(12)
Chemistry, Applied
(12)
Engineering, Chemical
(12)
Enzymes
(11)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(5)
... seit 90 Tagen
(13)

Menü

Weitere Dienste

Einstellungen

Lipid and fatty acid metabolism in Ralstonia eutropha: relevance for the biotechnological production of value-added products

Studies on the production of branched-chain alcohols in engineered Ralstonia eutropha

Characterization of an extracellular lipase and its chaperone from Ralstonia eutropha H16

Roles of Multiple Acetoacetyl Coenzyme A Reductases in Polyhydroxybutyrate Biosynthesis in Ralstonia eutropha H16

Experimental evolution and gene knockout studies reveal AcrA-mediated isobutanol tolerance in Ralstonia eutropha

Characterization and modification of enzymes in the 2-ketoisovalerate biosynthesis pathway of Ralstonia eutropha H16

Corrigendum to “Experimental evolution and gene knockout studies reveal AcrA-mediated isobutanol tolerance in Ralstonia eutropha” [J Biosci Bioeng 122 (2016) 64–69]

A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons

A comprehensive review of advanced glycosylation end products and N- Nitrosamines in thermally processed meat products

Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies

Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3

Role of calcium salts in modulating benzo[a]pyrene levels in barbecued pork sausages: A study on quality attributes and safety

Leptin inhibits 1-methyl-4-phenylpyridinium-induced cell death in SH-SY5Y cells

Composite starch films as green adsorbents for removing benzo[a]pyrene from smoked sausages

Intelligent Pd1.7Bi@CeO2 Nanosystem with Dual-Enzyme-Mimetic Activities for Cancer Hypoxia Relief and Synergistic Photothermal/Photodynamic/Chemodynamic Therapy

Degradation of polycyclic aromatic hydrocarbons (PAHs) in smoked sausages by ultraviolet irradiation

Bifunctional photocatalyst/hydrogel composites: Synergistic effects and degradation mechanisms for the degradation of benzo(a)pyrene in smoked sausages

Intelligent Pd 1.7 Bi@CeO 2 Nanosystem with Dual-Enzyme-Mimetic Activities for Cancer Hypoxia Relief and Synergistic Photothermal/Photodynamic/Chemodynamic Therapy

Quantitative assessment of furosine, furfurals, and advanced glycation end products in different types of commercially available cheeses

Effect of acidity regulators on acrylamide and 5-hydroxymethylfurfural formation in French fries: The dual role of pH and acid radical ion

Mini-Review: Biosynthesis of Poly(hydroxyalkanoates)

Simultaneous quantification of four furfurals in cheeses by gas chromatography-triple quadrupole mass spectrometry

Inhibitory effect of hydrocolloids and ultrasound treatments on acrylamide and 5-hydroxymethylfurfural formation in French fries

Isopropanol production with engineered Cupriavidus necator as bioproduction platform

Role of calcium salts in modulating benzoapyrene levels in barbecued pork sausages: A study on quality attributes and safety

Aktive Filter

Suchergebnisse filtern