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Gallic Acid Improves Health‐Associated Biochemical Parameters and Prevents Oxidative Damage of DNA in Type 2 Diabetes Patients: Results of a Placebo‐Controlled Pilot Study

Molecular nutrition & food research, 2018-02, Vol.62 (4), p.n/a

2018

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The Revised D-A-CH-Reference Values for the Intake of Vitamin B 12 : Prevention of Deficiency and Beyond

Molecular nutrition & food research, 2019-03, Vol.63 (6), p.e1801178

2019

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Impact of endurance and ultraendurance exercise on DNA damage

Annals of the New York Academy of Sciences, 2011-07, Vol.1229 (1), p.115-123

2011

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Comprehensive Profiling of the Circulatory miRNAome Response to a High Protein Diet in Elderly Men: A Potential Role in Inflammatory Response Modulation

Molecular nutrition & food research, 2019-04, Vol.63 (8), p.e1800811-n/a

2019

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Mildly decreased preoperative bilirubin levels are associated with infections after shoulder and knee arthroplasty

Journal of orthopaedic research, 2020-09, Vol.38 (9), p.2074-2082

2020

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Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Molecular nutrition & food research, 2010-12, Vol.54 (12), p.1722-1733

2010

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Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

Molecular nutrition & food research, 2016-04, Vol.60 (4), p.773-786

2016

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Haem catabolism: a novel modulator of inflammation in Gilbert's syndrome

European journal of clinical investigation, 2013-09, Vol.43 (9), p.912-919

2013

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Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

Cancer communications (London, England), 2022-10, Vol.42 (10), p.1041-1045

2022

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Bilirubin Decreases Macrophage Cholesterol Efflux and ATP-Binding Cassette Transporter A1 Protein Expression

Journal of the American Heart Association, 2017-05, Vol.6 (5)

2017

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The Revised D‐A‐CH‐Reference Values for the Intake of Vitamin B12: Prevention of Deficiency and Beyond

Molecular nutrition & food research, 2019-03, Vol.63 (6), p.n/a

2019

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Radical scavenging activity, anti-bacterial and mutagenic effects of Cocoa bean Maillard Reaction products with degree of roasting

Molecular nutrition & food research, 2008-03, Vol.52 (3), p.342-351

2008

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Effects of dietary nitrate on inflammation and immune function, and implications for cardiovascular health

Nutrition reviews, 2019-08, Vol.77 (8), p.584-599

2019

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The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents

Molecular nutrition & food research, 2007-04, Vol.51 (4), p.496-504

2007

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Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating

European journal of lipid science and technology, 2000-10, Vol.102 (10), p.624-629

2000

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Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures

European journal of lipid science and technology, 2001-11, Vol.103 (11), p.746-751

2001

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γ- and δ-tocopherols are more effective than α-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiator

European journal of lipid science and technology, 2004-01, Vol.106 (1), p.44-51

2004

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H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils

European journal of lipid science and technology, 2008-02, Vol.110 (2), p.141-148

2008

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Effects of seed damage on the oxidative stability of poppy seed oil

European journal of lipid science and technology, 2003-05, Vol.105 (5), p.219-224

2003

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Interaction between TNFone and tetrapyrroles may account for their anti-genotoxic effects — a novel mechanism for DNA-protection

Journal of porphyrins and phthalocyanines, 2013-12, Vol.17 (12), p.1157-1166

2013

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1H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils

European journal of lipid science and technology, 2008-02, Vol.110 (2), p.141-148

2008

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Ten Weeks of Protein Consumption at the RDA Results in a Loss of Appendicular Lean Mass in Healthy Older Men, a Randomized Controlled Trial

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Front cover: Comprehensive Profiling of the Circulatory miRNAome Response to a High Protein Diet in Elderly Men: A Potential Role in Inflammatory Response Modulation

Molecular nutrition & food research, 2019-04, Vol.63 (8), p.n/a

2019

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Reduced LDL oxidation is secondary to protection from in vivo thiol oxidation and hypocholesterolemia in Gilbert's syndrome

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Haem catabolism: a novel modulator of inflammation in G ilbert's syndrome

European journal of clinical investigation, 2013-09, Vol.43 (9), p.912-919

2013

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Gallic Acid Improves Health‐Associated Biochemical Parameters and Prevents Oxidative Damage of DNA in Type 2 Diabetes Patients: Results of a Placebo‐Controlled Pilot Study

The Revised D-A-CH-Reference Values for the Intake of Vitamin B 12 : Prevention of Deficiency and Beyond

Impact of endurance and ultraendurance exercise on DNA damage

Comprehensive Profiling of the Circulatory miRNAome Response to a High Protein Diet in Elderly Men: A Potential Role in Inflammatory Response Modulation

Mildly decreased preoperative bilirubin levels are associated with infections after shoulder and knee arthroplasty

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

Haem catabolism: a novel modulator of inflammation in Gilbert's syndrome

Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

Bilirubin Decreases Macrophage Cholesterol Efflux and ATP-Binding Cassette Transporter A1 Protein Expression

The Revised D‐A‐CH‐Reference Values for the Intake of Vitamin B12: Prevention of Deficiency and Beyond

Radical scavenging activity, anti-bacterial and mutagenic effects of Cocoa bean Maillard Reaction products with degree of roasting

Effects of dietary nitrate on inflammation and immune function, and implications for cardiovascular health

The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents

Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating

Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures

γ- and δ-tocopherols are more effective than α-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiator

H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils

Effects of seed damage on the oxidative stability of poppy seed oil

Interaction between TNFone and tetrapyrroles may account for their anti-genotoxic effects — a novel mechanism for DNA-protection

1H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils

Ten Weeks of Protein Consumption at the RDA Results in a Loss of Appendicular Lean Mass in Healthy Older Men, a Randomized Controlled Trial

Front cover: Comprehensive Profiling of the Circulatory miRNAome Response to a High Protein Diet in Elderly Men: A Potential Role in Inflammatory Response Modulation

Reduced LDL oxidation is secondary to protection from in vivo thiol oxidation and hypocholesterolemia in Gilbert's syndrome

Haem catabolism: a novel modulator of inflammation in G ilbert's syndrome

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