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Privacy-Preserved Data Sharing Towards Multiple Parties in Industrial IoTs

IEEE journal on selected areas in communications, 2020-05, Vol.38 (5), p.968-979

2020

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A Differential-Private Framework for Urban Traffic Flows Estimation via Taxi Companies

IEEE transactions on industrial informatics, 2019-12, Vol.15 (12), p.6492-6499

2019

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Bio-Heat Is a Key Environmental Driver Shaping the Microbial Community of Medium-Temperature Daqu

Applied and environmental microbiology, 2017-12, Vol.83 (23), p.1

2017

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Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

Food research international, 2021-09, Vol.147, p.110449-110449, Article 110449

2021

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A Fair and Rational Data Sharing Strategy Toward Two-Stage Industrial Internet of Things

IEEE transactions on industrial informatics, 2023-01, Vol.19 (1), p.1088-1096

2023

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Real-Time Big Data Delivery in Wireless Networks: A Case Study on Video Delivery

IEEE transactions on industrial informatics, 2017-08, Vol.13 (4), p.2048-2057

2017

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Association between body mass index and erosive esophagitis：A meta-analysis

World journal of gastroenterology : WJG, 2012-05, Vol.18 (20), p.2545-2553

2012

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Chromosome sorting and its applications in common wheat （Triticum aestivum） genome sequencing

Chinese science bulletin, 2010 (15), p.1463-1468

WU SuoWei XIAO Yang ZHENG Xu CAI YingFan DOLEZEL Jaroslav LIU Bing Hua YANG Li SONG MeiFang ZHOU Peng ZHOU Yang MENG FanHua WANG ShanHong LIU HongWei HAI HuQu YANG JianPing

2010

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Follow But No Track: Privacy Preserved Profile Publishing in Cyber-Physical Social Systems

IEEE internet of things journal, 2017-12, Vol.4 (6), p.1868-1878

2017

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Metallic biomaterials: new directions and technologies

1st ed., 2017

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Location-privacy-aware review publication mechanism for local business service systems

IEEE INFOCOM 2017 - IEEE Conference on Computer Communications, 2017, p.1-9

2017

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Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

Food research international, 2021-02, Vol.140, p.110037-110037, Article 110037

2021

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Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process

Food microbiology, 2021-09, Vol.98, p.103766-103766, Article 103766

2021

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Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar

International journal of food microbiology, 2019-05, Vol.297, p.41-50

2019

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Stable Liquid-Sulfur Generation on Transition-Metal Dichalcogenides toward Low-Temperature Lithium–Sulfur Batteries

ACS nano, 2022-09, Vol.16 (9), p.14412-14421

2022

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Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

Food research international, 2023-05, Vol.167, p.112594-112594, Article 112594

2023

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A Fair Mechanism for Private Data Publication in Online Social Networks

IEEE transactions on network science and engineering, 2020-04, Vol.7 (2), p.880-891

2020

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Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu

International journal of systematic and evolutionary microbiology, 2023-08, Vol.73 (8)

2023

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Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation

International journal of food microbiology, 2023-04, Vol.390, p.110118-110118, Article 110118

2023

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Hydroxylation with Unusual Stereoinversion Catalyzed by an FeII/2‐OG Dependent Oxidase and 3,6‐Diene‐2,5‐diketopiperazine Formation in the Biosynthesis of Brevianamide K

Angewandte Chemie International Edition, 2023-03, Vol.62 (14), p.e202216989-n/a

International ed. in English, 2023

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Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu

Food science & technology, 2021-04, Vol.141, p.110913, Article 110913

2021

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Imidazo[1,2‐a]pyridine as an Electron Acceptor to Construct High‐Performance Deep‐Blue Organic Light‐Emitting Diodes with Negligible Efficiency Roll‐Off

Chemistry : a European journal, 2020-07, Vol.26 (39), p.8588-8596

2020

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Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction

Food chemistry, 2024-03, Vol.436, p.137731-137731, Article 137731

2024

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Molecular mechanism of agonism and inverse agonism in ghrelin receptor

Nature communications, 2022-01, Vol.13 (1), p.300-300, Article 300

2022

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Genome-wide detection of CNV regions and their potential association with growth and fatness traits in Duroc pigs

BMC genomics, 2021-05, Vol.22 (1), p.332-332, Article 332

2021

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Privacy-Preserved Data Sharing Towards Multiple Parties in Industrial IoTs

A Differential-Private Framework for Urban Traffic Flows Estimation via Taxi Companies

Bio-Heat Is a Key Environmental Driver Shaping the Microbial Community of Medium-Temperature Daqu

Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

A Fair and Rational Data Sharing Strategy Toward Two-Stage Industrial Internet of Things

Real-Time Big Data Delivery in Wireless Networks: A Case Study on Video Delivery

Association between body mass index and erosive esophagitis：A meta-analysis

Chromosome sorting and its applications in common wheat （Triticum aestivum） genome sequencing

Follow But No Track: Privacy Preserved Profile Publishing in Cyber-Physical Social Systems

Metallic biomaterials: new directions and technologies

Location-privacy-aware review publication mechanism for local business service systems

Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process

Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar

Stable Liquid-Sulfur Generation on Transition-Metal Dichalcogenides toward Low-Temperature Lithium–Sulfur Batteries

Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

A Fair Mechanism for Private Data Publication in Online Social Networks

Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu

Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation

Hydroxylation with Unusual Stereoinversion Catalyzed by an FeII/2‐OG Dependent Oxidase and 3,6‐Diene‐2,5‐diketopiperazine Formation in the Biosynthesis of Brevianamide K

Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu

Imidazo[1,2‐a]pyridine as an Electron Acceptor to Construct High‐Performance Deep‐Blue Organic Light‐Emitting Diodes with Negligible Efficiency Roll‐Off

Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction

Molecular mechanism of agonism and inverse agonism in ghrelin receptor

Genome-wide detection of CNV regions and their potential association with growth and fatness traits in Duroc pigs

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