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Catalyst-Free Four-Component Spiropolymerization for the Construction of Spirocopolymers with Tunable Photophysical Properties

Chinese journal of polymer science, 2023-10, Vol.41 (10), p.1525-1532

2023

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Synthesis and Properties of Photodegradable Poly(furan-amine)s by a Catalyst-free Multicomponent Cyclopolymerization

Chinese journal of polymer science, 2019-10, Vol.37 (10), p.981-989

2019

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Texture and stretch formability of rolled Mg–Zn–RE(Y, Ce, and Gd) alloys at room temperature

Rare metals, 2013-10, Vol.32 (5), p.441-447

2013

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Hesperetin, a SIRT1 activator, inhibits hepatic inflammation via AMPK/CREB pathway

International immunopharmacology, 2020-12, Vol.89, p.107036-107036, Article 107036

2020

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Element distribution and diffusion behavior in Q&P steel during partitioning

International journal of minerals, metallurgy and materials, 2013-11, Vol.20 (11), p.1050-1059

2013

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Effect of dendroaspis natriuretic peptide (DNP) on L-type calcium channel current and its pathway

Regulatory peptides, 2010-09, Vol.164 (2), p.120-125

2010

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Element distribution and diff usion behavior in Q & P steel during partitioning

矿物冶金与材料学报, 2013 (11), p.1050-1059

2013

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Element distribution and diffusion behavior in Q＆P steel during partitioning

矿物冶金与材料学报：英文版, 2013, Vol.20 (11), p.1050-1059

Hai-tao Jiang Bao-tong Zhuang Xiao-ge Duan Yan-xin Wu Zheng-xu Cai

2013

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Texture and stretch formability of rolled Mg-Zn-RE （Y, Ce, and Gd） alloys at room temperature

稀有金属：英文版, 2013, Vol.32 (5), p.441-447

Zheng-Xu Cai Hai-Tao Jiang Di Tang Zhao Ma Qiang Kang

2013

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Polarization independent superconducting nanowire detector with high-detection efficiency

Rare metals, 2015-02, Vol.34 (2), p.71-76

2015

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Privacy-Preserved Data Sharing Towards Multiple Parties in Industrial IoTs

IEEE journal on selected areas in communications, 2020-05, Vol.38 (5), p.968-979

2020

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A Differential-Private Framework for Urban Traffic Flows Estimation via Taxi Companies

IEEE transactions on industrial informatics, 2019-12, Vol.15 (12), p.6492-6499

2019

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Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

Food research international, 2021-09, Vol.147, p.110449-110449, Article 110449

2021

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A Fair and Rational Data Sharing Strategy Toward Two-Stage Industrial Internet of Things

IEEE transactions on industrial informatics, 2023-01, Vol.19 (1), p.1088-1096

2023

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Real-Time Big Data Delivery in Wireless Networks: A Case Study on Video Delivery

IEEE transactions on industrial informatics, 2017-08, Vol.13 (4), p.2048-2057

2017

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Follow But No Track: Privacy Preserved Profile Publishing in Cyber-Physical Social Systems

IEEE internet of things journal, 2017-12, Vol.4 (6), p.1868-1878

2017

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Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

Food research international, 2021-02, Vol.140, p.110037-110037, Article 110037

2021

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Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process

Food microbiology, 2021-09, Vol.98, p.103766-103766, Article 103766

2021

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Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar

International journal of food microbiology, 2019-05, Vol.297, p.41-50

2019

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Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

Food research international, 2023-05, Vol.167, p.112594-112594, Article 112594

2023

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A Fair Mechanism for Private Data Publication in Online Social Networks

IEEE transactions on network science and engineering, 2020-04, Vol.7 (2), p.880-891

2020

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Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation

International journal of food microbiology, 2023-04, Vol.390, p.110118-110118, Article 110118

2023

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Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu

Food science & technology, 2021-04, Vol.141, p.110913, Article 110913

2021

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Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction

Food chemistry, 2024-03, Vol.436, p.137731-137731, Article 137731

2024

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Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis

Food chemistry, 2024-11, Vol.457, p.140186, Article 140186

2024

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Catalyst-Free Four-Component Spiropolymerization for the Construction of Spirocopolymers with Tunable Photophysical Properties

Synthesis and Properties of Photodegradable Poly(furan-amine)s by a Catalyst-free Multicomponent Cyclopolymerization

Texture and stretch formability of rolled Mg–Zn–RE(Y, Ce, and Gd) alloys at room temperature

Hesperetin, a SIRT1 activator, inhibits hepatic inflammation via AMPK/CREB pathway

Element distribution and diffusion behavior in Q&P steel during partitioning

Effect of dendroaspis natriuretic peptide (DNP) on L-type calcium channel current and its pathway

Element distribution and diff usion behavior in Q & P steel during partitioning

Element distribution and diffusion behavior in Q＆P steel during partitioning

Texture and stretch formability of rolled Mg-Zn-RE （Y, Ce, and Gd） alloys at room temperature

Polarization independent superconducting nanowire detector with high-detection efficiency

Privacy-Preserved Data Sharing Towards Multiple Parties in Industrial IoTs

A Differential-Private Framework for Urban Traffic Flows Estimation via Taxi Companies

Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

A Fair and Rational Data Sharing Strategy Toward Two-Stage Industrial Internet of Things

Real-Time Big Data Delivery in Wireless Networks: A Case Study on Video Delivery

Follow But No Track: Privacy Preserved Profile Publishing in Cyber-Physical Social Systems

Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process

Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar

Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

A Fair Mechanism for Private Data Publication in Online Social Networks

Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation

Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu

Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction

Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis

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