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Antimicrobial activity, cytotoxicity and chemical analysis of lemongrass essential oil (Cymbopogon flexuosus) and pure citral

Applied microbiology and biotechnology, 2016-11, Vol.100 (22), p.9619-9627

2016

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Allelopathic Activity and Chemical Composition of Rhynchosia minima (L.) DC. Essential Oil from Egypt

Chemistry & biodiversity, 2018-01, Vol.15 (1), p.n/a

2018

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Activity of Tea Tree (Melaleuca alternifolia) Essential Oil against L3 Larvae of Anisakis simplex

BioMed research international, 2014-01, Vol.2014, p.549510-6

2014

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Antitumor Phenylpropanoids Found in Essential Oils

BioMed research international, 2015-01, Vol.2015, p.392674-21

2015

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Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology

Applied microbiology and biotechnology, 2015-04, Vol.99 (8), p.3375-3385

2015

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Essential Oils and Their Constituents as Anticancer Agents: A Mechanistic View

BioMed research international, 2014-01, Vol.2014, p.154106-23

2014

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Chemical Characteristics and Anticancer Activity of Essential Oil from Arnica Montana L. Rhizomes and Roots

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1284

2020

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Anticancer and antibacterial effects of a clove bud essential oil-based nanoscale emulsion system

International journal of nanomedicine, 2019-01, Vol.14, p.6439-6450

2019

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Antifungal activity of essential oils and their synergy with fluconazole against drug-resistant strains of Aspergillus fumigatus and Trichophyton rubrum

Applied microbiology and biotechnology, 2011-05, Vol.90 (3), p.1083-1094

2011

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Positive Patch-Test Reactions to Essential Oils in Consecutive Patients From North America and Central Europe

Dermatitis, 2017-07, Vol.28 (4), p.246

2017

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Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

International journal of food microbiology, 2017-10, Vol.258, p.58-67

2017

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Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production

International journal of food microbiology, 2017-11, Vol.260, p.59-64

2017

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Early benefits with daily rinsing on gingival health improvements with an essential oil mouthrinse--post-hoc analysis of 5 clinical trials

Journal of dental hygiene, 2014, Vol.88 Suppl 1, p.40-50

2014

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Immunomodulatory and anticancer effects of Pituranthos tortuosus essential oil

Tumor biology, 2015-07, Vol.36 (7), p.5165-5170

2015

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Effects of Mentha suaveolens Essential Oil on Chlamydia trachomatis

BioMed research international, 2015-01, Vol.2015, p.508071-7

2015

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Selected Essential Oils as Antifungal Agents Against Antibiotic-Resistant Candida spp.: In Vitro Study on Clinical and Food-Borne Isolates

Microbial drug resistance (Larchmont, N.Y.), 2017-01, Vol.23 (1), p.18

2017

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The Effect of Music Therapy and Aromatherapy with Chamomile-Lavender Essential Oil on the Anxiety of Clinical Nurses: A Randomized and Double-Blind Clinical Trial

Journal of medicine and life, 2020-01, Vol.13 (1), p.87-93

2020

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Geraniol, a component of plant essential oils, modulates DNA synthesis and potentiates 5-fluorouracil efficacy on human colon tumor xenografts

Cancer letters, 2004-11, Vol.215 (1), p.53-59

2004

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Eugenol isolated from the essential oil of Eugenia caryophyllata induces a reactive oxygen species-mediated apoptosis in HL-60 human promyelocytic leukemia cells

Cancer letters, 2005-07, Vol.225 (1), p.41-52

2005

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Antifungal potential of essential oil and various organic extracts of Nandina domestica Thunb. against skin infectious fungal pathogens

Applied microbiology and biotechnology, 2009-07, Vol.83 (6), p.1127-1133

2009

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Effects of Ocimum basilicum Linn Essential Oil and Sodium Hexametaphosphate on the Shelf Life of Fresh Chicken Sausage

Journal of food protection, 2014-06, Vol.77 (6), p.981-986

2014

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Efficacy of olfactory training in patients with olfactory loss: a systematic review and meta-analysis

International forum of allergy & rhinology, 2016-03, Vol.6 (3), p.299-307

2016

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Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA

Applied microbiology and biotechnology, 2015-01, Vol.99 (1), p.143-154

2015

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β-Patchoulene from patchouli oil protects against LPS-induced acute lung injury via suppressing NF-κB and activating Nrf2 pathways

International immunopharmacology, 2017-09, Vol.50, p.270-278

2017

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Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry

European food research & technology, 2015-02, Vol.240 (2), p.451-458

2015

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Antimicrobial activity, cytotoxicity and chemical analysis of lemongrass essential oil (Cymbopogon flexuosus) and pure citral

Allelopathic Activity and Chemical Composition of Rhynchosia minima (L.) DC. Essential Oil from Egypt

Activity of Tea Tree (Melaleuca alternifolia) Essential Oil against L3 Larvae of Anisakis simplex

Antitumor Phenylpropanoids Found in Essential Oils

Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology

Essential Oils and Their Constituents as Anticancer Agents: A Mechanistic View

Chemical Characteristics and Anticancer Activity of Essential Oil from Arnica Montana L. Rhizomes and Roots

Anticancer and antibacterial effects of a clove bud essential oil-based nanoscale emulsion system

Antifungal activity of essential oils and their synergy with fluconazole against drug-resistant strains of Aspergillus fumigatus and Trichophyton rubrum

Positive Patch-Test Reactions to Essential Oils in Consecutive Patients From North America and Central Europe

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production

Early benefits with daily rinsing on gingival health improvements with an essential oil mouthrinse--post-hoc analysis of 5 clinical trials

Immunomodulatory and anticancer effects of Pituranthos tortuosus essential oil

Effects of Mentha suaveolens Essential Oil on Chlamydia trachomatis

Selected Essential Oils as Antifungal Agents Against Antibiotic-Resistant Candida spp.: In Vitro Study on Clinical and Food-Borne Isolates

The Effect of Music Therapy and Aromatherapy with Chamomile-Lavender Essential Oil on the Anxiety of Clinical Nurses: A Randomized and Double-Blind Clinical Trial

Geraniol, a component of plant essential oils, modulates DNA synthesis and potentiates 5-fluorouracil efficacy on human colon tumor xenografts

Eugenol isolated from the essential oil of Eugenia caryophyllata induces a reactive oxygen species-mediated apoptosis in HL-60 human promyelocytic leukemia cells

Antifungal potential of essential oil and various organic extracts of Nandina domestica Thunb. against skin infectious fungal pathogens

Effects of Ocimum basilicum Linn Essential Oil and Sodium Hexametaphosphate on the Shelf Life of Fresh Chicken Sausage

Efficacy of olfactory training in patients with olfactory loss: a systematic review and meta-analysis

Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA

β-Patchoulene from patchouli oil protects against LPS-induced acute lung injury via suppressing NF-κB and activating Nrf2 pathways

Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry

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