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Player Development: The Holistic Method

1, 2023

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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Journal of the science of food and agriculture, 2015, Vol.95 (2), p.238-252

2015

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Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

Journal of applied phycology, 2016-12, Vol.28 (6), p.3511-3525

2016

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Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1319-1340

2022

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Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems

Journal of animal physiology and animal nutrition, 2020-01, Vol.104 (1), p.12-21

2020

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Corn stover usage and farm profit for sustainable dairy farming in China

Animal Bioscience, 2021, 34(1), , pp.36-47

2021

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Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Biomass & bioenergy, 2017-10, Vol.105, p.381-391

2017

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Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-11, Vol.37 (11), p.1906-1921

2020

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Prospect of yeast probiotic inclusion enhances livestock feeds utilization and performance: an overview

Biomass conversion and biorefinery, 2024-02, Vol.14 (3), p.2923-2935

2024

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Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white‐rot fungi as rabbit feed

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4386-4390

2017

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The Global Session Metric Score (GSMs): A Modified Session-Specific Exertional Index

Frontiers in sports and active living, 2021-07, Vol.3, p.692691-692691

2021

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Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process

Waste and biomass valorization, 2021-10, Vol.12 (10), p.5533-5543

2021

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Corn stover usage and farm profit for sustainable dairy farming in China

Animal bioscience, 2021-01, Vol.34 (1), p.36-47

2021

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Fermentation kinetics and production of volatile fatty acids and microbial protein by starchy feedstuffs

Animal feed science and technology, 2012-02, Vol.172 (1-2), p.34-41

2012

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The Influence of Lower Extremity Lean Mass on Landing Biomechanics During Prolonged Exercise

Journal of athletic training, 2017-08, Vol.52 (8), p.738-746

2017

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Changes in fatigue, multiplanar knee laxity, and landing biomechanics during intermittent exercise

Journal of athletic training, 2015-05, Vol.50 (5), p.486-497

2015

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Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentation

Journal of animal physiology and animal nutrition, 2020-03, Vol.104 (2), p.453-461

2020

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Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e24-e24, Article e24

2017

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The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

Engineering in life sciences, 2011-02, Vol.11 (1), p.107-110

2011

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Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e25-e25, Article e25

2017

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Changes in Drop-Jump Landing Biomechanics During Prolonged Intermittent Exercise

Sports health, 2014-03, Vol.6 (2), p.128-135

2014

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Lower- extremity biomechanics and maintenance of vertical-jump height during prolonged intermittent exercise

Journal of sport rehabilitation, 2014-11, Vol.23 (4), p.319

2014

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Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production

SpringerPlus, 2014-06, Vol.3 (1), p.311-311, Article 311

2014

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Prospects and feasibility of fungal pretreatment of agricultural biomass for ruminant feeding

Animal feed science and technology, 2020-10, Vol.268, p.114577, Article 114577

2020

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The Association Between Biomarkers Of Resilience And Readiness With Fitness Changes In College Soccer Players: 1136

Medicine and science in sports and exercise, 2021-08, Vol.53 (8S), p.368-368

2021

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Player Development: The Holistic Method

Nutritive value of maize silage in relation to dairy cow performance and milk quality

Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems

Corn stover usage and farm profit for sustainable dairy farming in China

Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows

Prospect of yeast probiotic inclusion enhances livestock feeds utilization and performance: an overview

Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white‐rot fungi as rabbit feed

The Global Session Metric Score (GSMs): A Modified Session-Specific Exertional Index

Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process

Corn stover usage and farm profit for sustainable dairy farming in China

Fermentation kinetics and production of volatile fatty acids and microbial protein by starchy feedstuffs

The Influence of Lower Extremity Lean Mass on Landing Biomechanics During Prolonged Exercise

Changes in fatigue, multiplanar knee laxity, and landing biomechanics during intermittent exercise

Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentation

Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation

The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility

Changes in Drop-Jump Landing Biomechanics During Prolonged Intermittent Exercise

Lower- extremity biomechanics and maintenance of vertical-jump height during prolonged intermittent exercise

Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production

Prospects and feasibility of fungal pretreatment of agricultural biomass for ruminant feeding

The Association Between Biomarkers Of Resilience And Readiness With Fitness Changes In College Soccer Players: 1136

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