Sortiert nach
Food science and biotechnology, 2021-11, Vol.30 (12), p.1509-1518
2021
Link zum Volltext
Food Science and Biotechnology, 2021, 30(13), , pp.1657-1666
2021
Link zum Volltext
Food science and biotechnology, 2018-10, Vol.27 (5), p.1247-1255
2018
Link zum Volltext
Food Science and Biotechnology, 2018, 27(3), , pp.631-639
2018
Link zum Volltext
Food Science and Biotechnology, 2015, 24(5), , pp.1583-1589
2015
Link zum Volltext
Food Science and Biotechnology, 2014, 23(2), , pp.505-509
2014
Link zum Volltext
Preventive Nutrition and Food Science, 2012, 17(4), , pp.274-279
2012
Link zum Volltext
Food science and biotechnology, 2023-06, Vol.32 (7), p.959-967
2023
Link zum Volltext
Food Science and Biotechnology, 2011, 20(5), , pp.1451-1455
- Lee, J.K., Chungju National University, Jeungpyeong, Republic of Korea
- Eom, J.E., Chungju National University, Jeungpyeong, Republic of Korea
- Shin, H.S., Namyang Dairy Products Co., Ltd., Gongju, Republic of Korea
- Shin, W.S., Hanyang University, Seoul, Republic of Korea
- Moon, G.S., Chungju National University, Jeungpyeong, Republic of Korea
2011
Link zum Volltext
Journal of food science and technology, 2023-08, Vol.60 (8), p.2105-2120
2023
Link zum Volltext
Aktive Filter
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Erscheinungsjahr
n.n
n.n
Thema
- Chemistry
- Chemistry And Materials Science
- Food Science & Technology
- Life Sciences & Biomedicine
- Nutrition
- Science & Technology
- 식품과학
- Research Article
- Edible Insect
- Food
- Food Industry
- Fourier Transforms
- Insects
- Mastication
- Aliment Transforme
- Alimentos Procesados
- Amino Acids
- Anionic Sulfated Polysaccharide
- Atomic Beam Spectroscopy
Kollektion
Zeitschrift / Serie