UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Production and Physicochemical Properties of Recombinant Lactobacillus plantarum Tannase

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.6224-6230

2009

Volltextzugriff (PDF)

Characterization of a Feruloyl Esterase from Lactobacillus plantarum

Applied and Environmental Microbiology, 2013-09, Vol.79 (17), p.5130-5136

2013

Volltextzugriff (PDF)

A Lactobacillus plantarum esterase active on a broad range of phenolic esters

Applied and Environmental Microbiology, 2015-05, Vol.81 (9), p.3235-3242

2015

Volltextzugriff (PDF)

Ethylphenol Formation by Lactobacillus plantarum: Identification of the Enzyme Involved in the Reduction of Vinylphenols

Applied and environmental microbiology, 2018-09, Vol.84 (17)

2018

Volltextzugriff (PDF)

Uncovering the Lactobacillus plantarum WCFS1 Gallate Decarboxylase Involved in Tannin Degradation

Applied and Environmental Microbiology, 2013-07, Vol.79 (14), p.4253-4263

2013

Volltextzugriff (PDF)

Differential Gene Expression by Lactobacillus plantarum WCFS1 in Response to Phenolic Compounds Reveals New Genes Involved in Tannin Degradation

Applied and environmental microbiology, 2017-04, Vol.83 (7), p.E03387

2017

Volltextzugriff (PDF)

Characterization of a Cold-Active Esterase from Lactobacillus plantarum Suitable for Food Fermentations

Journal of agricultural and food chemistry, 2014-06, Vol.62 (22), p.5126-5132

2014

Volltextzugriff (PDF)

Enzymatic Synthesis and Characterization of Fructooligosaccharides and Novel Maltosylfructosides by Inulosucrase from Lactobacillus gasseri DSM 20604

Applied and Environmental Microbiology, 2013-07, Vol.79 (13), p.4129-4140

2013

Volltextzugriff (PDF)

Characterization of a bacterial tannase from Streptococcus gallolyticus UCN34 suitable for tannin biodegradation

Applied microbiology and biotechnology, 2014, Vol.98 (14), p.6329-6337

2014

Volltextzugriff (PDF)

Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum

Food chemistry, 2008-03, Vol.107 (2), p.664-670

2008

Volltextzugriff (PDF)

Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T

Bioresource technology, 2012-08, Vol.117, p.274-285

2012

Volltextzugriff (PDF)

Lactobacillus species do not produce 1-acetyl-β-carboline

Nature communications, 2024-08, Vol.15 (1), p.6442-4, Article 6442

2024

Volltextzugriff (PDF)

Evidence for Horizontal Gene Transfer as Origin of Putrescine Production in Oenococcus oeni RM83

Applied and Environmental Microbiology, 2006-12, Vol.72 (12), p.7954-7958

2006

Volltextzugriff (PDF)

Tannin degradation by a novel tannase enzyme present in some Lactobacillus plantarum strains

Applied and Environmental Microbiology, 2014-05, Vol.80 (10), p.2991-2997

2014

Volltextzugriff (PDF)

Food phenolics and Lactiplantibacillus plantarum

International journal of food microbiology, 2024-02, Vol.412, p.110555-110555, Article 110555

2024

Volltextzugriff (PDF)

Rational Co-Immobilization of Bi-Enzyme Cascades on Porous Supports and their Applications in Bio-Redox Reactions with In Situ Recycling of Soluble Cofactors

ChemCatChem, 2012-09, Vol.4 (9), p.1279-1288

2012

Volltextzugriff (PDF)

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748

Food chemistry, 2008-04, Vol.107 (4), p.1393-1398

2008

Volltextzugriff (PDF)

Characterization of a halotolerant lipase from the lactic acid bacteria Lactobacillus plantarum useful in food fermentations

Food science & technology, 2015-01, Vol.60 (1), p.246-252

2015

Volltextzugriff (PDF)

Molecular methods for the detection of biogenic amine-producing bacteria on foods

International journal of food microbiology, 2007-07, Vol.117 (3), p.258-269

2007

Volltextzugriff (PDF)

A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic Acid

Applied and environmental microbiology, 2018-10, Vol.84 (19)

2018

Volltextzugriff (PDF)

Degradation of Ochratoxin A by Brevibacterium Species

Journal of agricultural and food chemistry, 2011-10, Vol.59 (19), p.10755-10760

2011

Volltextzugriff (PDF)

Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds

Journal of functional foods, 2014-03, Vol.7, p.322-329

2014

Volltextzugriff (PDF)

Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase

Applied microbiology and biotechnology, 2016-07, Vol.100 (14), p.6251-6263

2016

Volltextzugriff (PDF)

PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Journal of food protection, 2006-10, Vol.69 (10), p.2509-2514

2006

Volltextzugriff (PDF)

Semisynthetic peptide-lipase conjugates for improved biotransformations

Chemical communications (Cambridge, England), 2012-09, Vol.48 (72), p.9053-9055

2012

Volltextzugriff (PDF)

1 – 25 von 163

Suche als RSS-Feed

Aktive Filter

KollektionIngentaConnect Journals

ThemaBiochemistry & Molecular Biology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(139)
Mit Volltextzugriff
(148)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(83)
Life Sciences & Biomedicine
(75)
Food Science & Technology
(45)
Biological And Medical Sciences
(39)
Fundamental And Applied Biological Sciences. Psychology
(39)
Lactobacillus Plantarum
(34)
Food Microbiology
(32)
Microbiology
(31)
Biotechnology & Applied Microbiology
(28)
Chemistry
(24)
Physical Sciences
(24)
Food Industries
(23)
Lactic Acid Bacteria
(21)
Molecular Sequence Data
(20)
Chemistry, Applied
(18)
Enzymes
(18)
Genes
(18)
Bacteria
(17)
Lactobacillus Plantarum - Enzymology
(16)
Lactobacillus Plantarum - Genetics
(16)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Production and Physicochemical Properties of Recombinant Lactobacillus plantarum Tannase

Characterization of a Feruloyl Esterase from Lactobacillus plantarum

A Lactobacillus plantarum esterase active on a broad range of phenolic esters

Ethylphenol Formation by Lactobacillus plantarum: Identification of the Enzyme Involved in the Reduction of Vinylphenols

Uncovering the Lactobacillus plantarum WCFS1 Gallate Decarboxylase Involved in Tannin Degradation

Differential Gene Expression by Lactobacillus plantarum WCFS1 in Response to Phenolic Compounds Reveals New Genes Involved in Tannin Degradation

Characterization of a Cold-Active Esterase from Lactobacillus plantarum Suitable for Food Fermentations

Enzymatic Synthesis and Characterization of Fructooligosaccharides and Novel Maltosylfructosides by Inulosucrase from Lactobacillus gasseri DSM 20604

Characterization of a bacterial tannase from Streptococcus gallolyticus UCN34 suitable for tannin biodegradation

Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum

Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T

Lactobacillus species do not produce 1-acetyl-β-carboline

Evidence for Horizontal Gene Transfer as Origin of Putrescine Production in Oenococcus oeni RM83

Tannin degradation by a novel tannase enzyme present in some Lactobacillus plantarum strains

Food phenolics and Lactiplantibacillus plantarum

Rational Co-Immobilization of Bi-Enzyme Cascades on Porous Supports and their Applications in Bio-Redox Reactions with In Situ Recycling of Soluble Cofactors

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748

Characterization of a halotolerant lipase from the lactic acid bacteria Lactobacillus plantarum useful in food fermentations

Molecular methods for the detection of biogenic amine-producing bacteria on foods

A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic Acid

Degradation of Ochratoxin A by Brevibacterium Species

Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds

Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase

PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Semisynthetic peptide-lipase conjugates for improved biotransformations

Aktive Filter

Suchergebnisse filtern