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Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum

Food chemistry, 2008-03, Vol.107 (2), p.664-670

2008

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Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T

Bioresource technology, 2012-08, Vol.117, p.274-285

2012

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Food phenolics and Lactiplantibacillus plantarum

International journal of food microbiology, 2024-02, Vol.412, p.110555-110555, Article 110555

2024

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Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748

Food chemistry, 2008-04, Vol.107 (4), p.1393-1398

2008

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Characterization of a halotolerant lipase from the lactic acid bacteria Lactobacillus plantarum useful in food fermentations

Food science & technology, 2015-01, Vol.60 (1), p.246-252

2015

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Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel

Food control, 2012-05, Vol.25 (1), p.89-95

2012

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Use of recA gene sequence analysis for the identification of Staphylococcus equorum strains predominant on dry-cured hams

Food microbiology, 2011-09, Vol.28 (6), p.1205-1210

2011

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Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T

Food chemistry, 2008-04, Vol.107 (4), p.1393-1398

2008

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Food phenolics and lactic acid bacteria

International journal of food microbiology, 2009-06, Vol.132 (2), p.79-90

2009

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Microbiota modulatory properties of novel non-digestible xylitol-derived galacto-oligosaccharides and non-digestible lactulose derived carbohydrate mixtures

Food science & technology, 2024-08, Vol.206, p.116580, Article 116580

2024

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Characterization of ISLpl4, a functional insertion sequence in Lactobacillus plantarum

Gene, 2005-12, Vol.363, p.202-210

2005

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The salicylate 1,2-dioxygenase from Pseudaminobacter salicylatoxidans DSM 6986 T is a bifunctional enzyme that inactivates the mycotoxin ochratoxin A by a novel amidohydrolase activity

International journal of biological macromolecules, 2023-05, Vol.237, p.124230

2023

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Characterisation of a cold-active and salt-tolerant esterase from Lactobacillus plantarum with potential application during cheese ripening

International dairy journal, 2014-12, Vol.39 (2), p.312-315

2014

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Site-directing an intense multipoint covalent attachment (MCA) of mutants of the Geobacillus thermocatenulatus lipase 2 (BTL2): Genetic and chemical amination plus immobilization on a tailor-made support

Process biochemistry (1991), 2014-08, Vol.49 (8), p.1324-1331

2014

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Ability of Lactobacillus brevis strains to degrade food phenolic acids

Food chemistry, 2010-05, Vol.120 (1), p.225-229

2010

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Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene

Enzyme and microbial technology, 2014-05, Vol.58-59, p.22-28

2014

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Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T

International journal of food microbiology, 2008-01, Vol.121 (1), p.92-98

2008

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Contribution of a tannase from Atopobium parvulum DSM 20469 super(T) in the oral processing of food tannins

Food research international, 2014-08, Vol.62, p.397-402

2014

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Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains

Food chemistry, 2008-03, Vol.107 (1), p.320-326

2008

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Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases

Food research international, 2015-12, Vol.78, p.258-265

2015

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Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum

Food chemistry, 2011-09, Vol.128 (1), p.214-217

2011

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Reactivation of a thermostable lipase by solid phase unfolding/refolding Effect of cysteine residues on refolding efficiency

Enzyme and microbial technology, 2011-09, Vol.49 (4), p.388-394

2011

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Reactivation of a thermostable lipase by solid phase unfolding/refolding

Enzyme and microbial technology, 2011-09, Vol.49 (4), p.388-394

2011

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Cloning, production, purification and preliminary crystallographic analysis of a glycosidase from the food lactic acid bacterium Lactobacillus plantarum CECT 748T

Protein expression and purification, 2009-12, Vol.68 (2), p.177-182

2009

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Cloning, production, purification and preliminary crystallographic analysis of a glycosidase from the food lactic acid bacterium Lactobacillus plantarum CECT 748 super(T)

Protein expression and purification, 2009-12, Vol.68 (2), p.177-182

2009

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Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum

Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T

Food phenolics and Lactiplantibacillus plantarum

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748

Characterization of a halotolerant lipase from the lactic acid bacteria Lactobacillus plantarum useful in food fermentations

Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel

Use of recA gene sequence analysis for the identification of Staphylococcus equorum strains predominant on dry-cured hams

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T

Food phenolics and lactic acid bacteria

Microbiota modulatory properties of novel non-digestible xylitol-derived galacto-oligosaccharides and non-digestible lactulose derived carbohydrate mixtures

Characterization of ISLpl4, a functional insertion sequence in Lactobacillus plantarum

The salicylate 1,2-dioxygenase from Pseudaminobacter salicylatoxidans DSM 6986 T is a bifunctional enzyme that inactivates the mycotoxin ochratoxin A by a novel amidohydrolase activity

Characterisation of a cold-active and salt-tolerant esterase from Lactobacillus plantarum with potential application during cheese ripening

Site-directing an intense multipoint covalent attachment (MCA) of mutants of the Geobacillus thermocatenulatus lipase 2 (BTL2): Genetic and chemical amination plus immobilization on a tailor-made support

Ability of Lactobacillus brevis strains to degrade food phenolic acids

Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene

Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T

Contribution of a tannase from Atopobium parvulum DSM 20469 super(T) in the oral processing of food tannins

Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains

Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases

Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum

Reactivation of a thermostable lipase by solid phase unfolding/refolding Effect of cysteine residues on refolding efficiency

Reactivation of a thermostable lipase by solid phase unfolding/refolding

Cloning, production, purification and preliminary crystallographic analysis of a glycosidase from the food lactic acid bacterium Lactobacillus plantarum CECT 748T

Cloning, production, purification and preliminary crystallographic analysis of a glycosidase from the food lactic acid bacterium Lactobacillus plantarum CECT 748 super(T)

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