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Chlorophyll degradation in aqueous mediums induced by light and UV-B irradiation: An UHPLC-ESI-MS study

Radiation physics and chemistry (Oxford, England : 1993), 2017-12, Vol.141, p.8-16

2017

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Beta-carotene suppression of benzophenone-sensitized lipid peroxidation in hexane through additional chain-breaking activities

Radiation physics and chemistry (Oxford, England : 1993), 2011, Vol.80 (1), p.76-84

2011

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Biological aspects of application of nanomaterials in tissue engineering

Chemical Industry and Chemical Engineering Quarterly, 2016, Vol.22 (2), p.145-153

2016

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Chlorophyll bleaching by UV-irradiation in vitro and in situ: Absorption and fluorescence studies

Radiation physics and chemistry (Oxford, England : 1993), 2009, Vol.78 (1), p.25-32

2009

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The TEA CO2 Laser as a Promising tool for Elemental Analysis of Restored Teeth and Evaluation of Restoration Constituent Penetration into Dental Tissues

Plasma chemistry and plasma processing, 2023-09, Vol.43 (5), p.1237-1253

2023

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Lycopene control of benzophenone-sensitized lipid peroxidation

Russian Journal of Physical Chemistry A, 2012-05, Vol.86 (5), p.763-774

2012

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Synthesis, electronic properties, antioxidant and antibacterial activity of some new benzimidazoles

Bioorganic & medicinal chemistry, 2015-10, Vol.23 (19), p.6317-6326

2015

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Riboflavin degradation in the presence of quercetin in methanol under continuous UV-B irradiation: the ESI–MS–UHPLC analysis

Monatshefte für Chemie, 2015-11, Vol.146 (11), p.1787-1794

2015

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In vitro avarol does affect the growth of Candida sp

Natural product research, 2016-09, Vol.30 (17), p.1956-1960

2016

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UV-induced changes in antioxidant capacities of selected carotenoids toward lecithin in aqueous solution

Radiation physics and chemistry (Oxford, England : 1993), 2008, Vol.77 (1), p.34-41

2008

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2-Amino-5-alkylidenethiazol-4-ones as promising lipid peroxidation inhibitors

Monatshefte für Chemie, 2014-06, Vol.145 (6), p.945-952

2014

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Benzophenone Suppression of Quercetin Antioxidant Activity towards Lipids under UV-B Irradiation Regime: Detection by HPLC Chromatography

Journal of chemistry, 2013-01, Vol.2013 (1)

2013

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Thermal Stability of α-Phycoerythrocyanin

Procedia chemistry, 2015, Vol.14, p.138-145

2015

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Spectral Diffusion Experiment with a Denatured Protein

The journal of physical chemistry. B, 2004-01, Vol.108 (3), p.1109-1114

2004

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Benzophenone-Sensitized Peroxidation in Compressed Lipid Monolayers at Air-Water Interface

Collection of Czechoslovak chemical communications, 2001, Vol.66 (11), p.1603-1614

Markovic, Dejan Z.

2001

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Some indicators of water quality of the Tamis river

Chemical Industry and Chemical Engineering Quarterly, 2011, Vol.17 (1), p.107-115

2011

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Antioxidative mechanisms in chlorogenic acid

Food chemistry, 2017-12, Vol.237, p.390-398

2017

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Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Food chemistry, 2018-04, Vol.246, p.481-489

2018

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Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

Food chemistry, 2017-03, Vol.218, p.440-446

2017

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Inhibitory activity of quercetin, its metabolite, and standard antiviral drugs towards enzymes essential for SARS-CoV-2: the role of acid-base equilibria

RSC advances, 2021-01, Vol.11 (5), p.2838-2847

2021

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PM6 and DFT study of free radical scavenging activity of morin

Food chemistry, 2012-10, Vol.134 (4), p.1754-1760

2012

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Several coumarin derivatives and their Pd(ii) complexes as potential inhibitors of the main protease of SARS-CoV-2, an in silico approach

RSC advances, 2020-09, Vol.10 (58), p.35099-35108

2020

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Synthesis and comprehensive spectroscopic (X-ray, NMR, FTIR, UV–Vis), quantum chemical and molecular docking investigation of 3-acetyl-4‑hydroxy‑2-oxo-2H-chromen-7-yl acetate

Journal of molecular structure, 2021-02, Vol.1225, p.129256, Article 129256

2021

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Impact of the phenolic O–H vs. C-ring C–H bond cleavage on the antioxidant potency of dihydrokaempferol

New journal of chemistry, 2021-05, Vol.45 (18), p.7977-7986

2021

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Ru(II)‐Nitrophenylhydrazine/Chlorophenylhydrazine Complexes: Nanoarchitectonics, Biological Evaluation and In silico Study

European journal of inorganic chemistry, 2024-05, Vol.27 (13), p.n/a

2024

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Chlorophyll degradation in aqueous mediums induced by light and UV-B irradiation: An UHPLC-ESI-MS study

Beta-carotene suppression of benzophenone-sensitized lipid peroxidation in hexane through additional chain-breaking activities

Biological aspects of application of nanomaterials in tissue engineering

Chlorophyll bleaching by UV-irradiation in vitro and in situ: Absorption and fluorescence studies

The TEA CO2 Laser as a Promising tool for Elemental Analysis of Restored Teeth and Evaluation of Restoration Constituent Penetration into Dental Tissues

Lycopene control of benzophenone-sensitized lipid peroxidation

Synthesis, electronic properties, antioxidant and antibacterial activity of some new benzimidazoles

Riboflavin degradation in the presence of quercetin in methanol under continuous UV-B irradiation: the ESI–MS–UHPLC analysis

In vitro avarol does affect the growth of Candida sp

UV-induced changes in antioxidant capacities of selected carotenoids toward lecithin in aqueous solution

2-Amino-5-alkylidenethiazol-4-ones as promising lipid peroxidation inhibitors

Benzophenone Suppression of Quercetin Antioxidant Activity towards Lipids under UV-B Irradiation Regime: Detection by HPLC Chromatography

Thermal Stability of α-Phycoerythrocyanin

Spectral Diffusion Experiment with a Denatured Protein

Benzophenone-Sensitized Peroxidation in Compressed Lipid Monolayers at Air-Water Interface

Some indicators of water quality of the Tamis river

Antioxidative mechanisms in chlorogenic acid

Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

Inhibitory activity of quercetin, its metabolite, and standard antiviral drugs towards enzymes essential for SARS-CoV-2: the role of acid-base equilibria

PM6 and DFT study of free radical scavenging activity of morin

Several coumarin derivatives and their Pd(ii) complexes as potential inhibitors of the main protease of SARS-CoV-2, an in silico approach

Synthesis and comprehensive spectroscopic (X-ray, NMR, FTIR, UV–Vis), quantum chemical and molecular docking investigation of 3-acetyl-4‑hydroxy‑2-oxo-2H-chromen-7-yl acetate

Impact of the phenolic O–H vs. C-ring C–H bond cleavage on the antioxidant potency of dihydrokaempferol

Ru(II)‐Nitrophenylhydrazine/Chlorophenylhydrazine Complexes: Nanoarchitectonics, Biological Evaluation and In silico Study

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