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Chlorophyll degradation in aqueous mediums induced by light and UV-B irradiation: An UHPLC-ESI-MS study

Radiation physics and chemistry (Oxford, England : 1993), 2017-12, Vol.141, p.8-16

2017

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Beta-carotene suppression of benzophenone-sensitized lipid peroxidation in hexane through additional chain-breaking activities

Radiation physics and chemistry (Oxford, England : 1993), 2011, Vol.80 (1), p.76-84

2011

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Chlorophyll bleaching by UV-irradiation in vitro and in situ: Absorption and fluorescence studies

Radiation physics and chemistry (Oxford, England : 1993), 2009, Vol.78 (1), p.25-32

2009

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Lycopene control of benzophenone-sensitized lipid peroxidation

Russian Journal of Physical Chemistry A, 2012-05, Vol.86 (5), p.763-774

2012

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Synthesis, electronic properties, antioxidant and antibacterial activity of some new benzimidazoles

Bioorganic & medicinal chemistry, 2015-10, Vol.23 (19), p.6317-6326

2015

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In vitro avarol does affect the growth of Candida sp

Natural product research, 2016-09, Vol.30 (17), p.1956-1960

2016

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UV-induced changes in antioxidant capacities of selected carotenoids toward lecithin in aqueous solution

Radiation physics and chemistry (Oxford, England : 1993), 2008, Vol.77 (1), p.34-41

2008

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Benzophenone Suppression of Quercetin Antioxidant Activity towards Lipids under UV-B Irradiation Regime: Detection by HPLC Chromatography

Journal of chemistry, 2013-01, Vol.2013 (1)

2013

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Thermal Stability of α-Phycoerythrocyanin

Procedia chemistry, 2015, Vol.14, p.138-145

2015

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Spectral Diffusion Experiment with a Denatured Protein

The journal of physical chemistry. B, 2004-01, Vol.108 (3), p.1109-1114

2004

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Antioxidative mechanisms in chlorogenic acid

Food chemistry, 2017-12, Vol.237, p.390-398

2017

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Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Food chemistry, 2018-04, Vol.246, p.481-489

2018

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Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

Food chemistry, 2017-03, Vol.218, p.440-446

2017

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PM6 and DFT study of free radical scavenging activity of morin

Food chemistry, 2012-10, Vol.134 (4), p.1754-1760

2012

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Inhibitory activity of quercetin, its metabolite, and standard antiviral drugs towards enzymes essential for SARS-CoV-2: the role of acid-base equilibria

RSC advances, 2021-01, Vol.11 (5), p.2838-2847

2021

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Several coumarin derivatives and their Pd(ii) complexes as potential inhibitors of the main protease of SARS-CoV-2, an in silico approach

RSC advances, 2020-09, Vol.10 (58), p.35099-35108

2020

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Synthesis and comprehensive spectroscopic (X-ray, NMR, FTIR, UV–Vis), quantum chemical and molecular docking investigation of 3-acetyl-4‑hydroxy‑2-oxo-2H-chromen-7-yl acetate

Journal of molecular structure, 2021-02, Vol.1225, p.129256, Article 129256

2021

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Impact of the phenolic O–H vs. C-ring C–H bond cleavage on the antioxidant potency of dihydrokaempferol

New journal of chemistry, 2021-05, Vol.45 (18), p.7977-7986

2021

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Ru(II)‐Nitrophenylhydrazine/Chlorophenylhydrazine Complexes: Nanoarchitectonics, Biological Evaluation and In silico Study

European journal of inorganic chemistry, 2024-05, Vol.27 (13), p.n/a

2024

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In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems

Journal of the science of food and agriculture, 2013-10, Vol.93 (13), p.3205-3208

2013

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Structural characterization of kaempferol: a spectroscopic and computational study

Macedonian Journal of Chemistry and Chemical Engineering, 2019-06, Vol.38 (1), p.49-62

2019

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Structural and spectral analysis of 3-metoxytyramine, an important metabolite of dopamine

Journal of molecular structure, 2017-04, Vol.1134, p.226-236

2017

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The preferred radical scavenging mechanisms of fisetin and baicalein towards oxygen-centred radicals in polar protic and polar aprotic solvents

RSC advances, 2014-01, Vol.4 (61), p.32228-32236

2014

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Free radical scavenging activity of morin 2′-O− phenoxide anion

Food chemistry, 2012-12, Vol.135 (3), p.2070-2077

2012

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Vibrational and Hirshfeld surface analyses, quantum chemical calculations, and molecular docking studies of coumarin derivative 3-(1-m-toluidinoethylidene)-chromane-2,4-dione and its corresponding palladium(II) complex

Journal of molecular structure, 2020-06, Vol.1209, p.127935, Article 127935

2020

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Chlorophyll degradation in aqueous mediums induced by light and UV-B irradiation: An UHPLC-ESI-MS study

Beta-carotene suppression of benzophenone-sensitized lipid peroxidation in hexane through additional chain-breaking activities

Chlorophyll bleaching by UV-irradiation in vitro and in situ: Absorption and fluorescence studies

Lycopene control of benzophenone-sensitized lipid peroxidation

Synthesis, electronic properties, antioxidant and antibacterial activity of some new benzimidazoles

In vitro avarol does affect the growth of Candida sp

UV-induced changes in antioxidant capacities of selected carotenoids toward lecithin in aqueous solution

Benzophenone Suppression of Quercetin Antioxidant Activity towards Lipids under UV-B Irradiation Regime: Detection by HPLC Chromatography

Thermal Stability of α-Phycoerythrocyanin

Spectral Diffusion Experiment with a Denatured Protein

Antioxidative mechanisms in chlorogenic acid

Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

PM6 and DFT study of free radical scavenging activity of morin

Inhibitory activity of quercetin, its metabolite, and standard antiviral drugs towards enzymes essential for SARS-CoV-2: the role of acid-base equilibria

Several coumarin derivatives and their Pd(ii) complexes as potential inhibitors of the main protease of SARS-CoV-2, an in silico approach

Synthesis and comprehensive spectroscopic (X-ray, NMR, FTIR, UV–Vis), quantum chemical and molecular docking investigation of 3-acetyl-4‑hydroxy‑2-oxo-2H-chromen-7-yl acetate

Impact of the phenolic O–H vs. C-ring C–H bond cleavage on the antioxidant potency of dihydrokaempferol

Ru(II)‐Nitrophenylhydrazine/Chlorophenylhydrazine Complexes: Nanoarchitectonics, Biological Evaluation and In silico Study

In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems

Structural characterization of kaempferol: a spectroscopic and computational study

Structural and spectral analysis of 3-metoxytyramine, an important metabolite of dopamine

The preferred radical scavenging mechanisms of fisetin and baicalein towards oxygen-centred radicals in polar protic and polar aprotic solvents

Free radical scavenging activity of morin 2′-O− phenoxide anion

Vibrational and Hirshfeld surface analyses, quantum chemical calculations, and molecular docking studies of coumarin derivative 3-(1-m-toluidinoethylidene)-chromane-2,4-dione and its corresponding palladium(II) complex

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