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The use of pseudo‐MRM for a sensitive and selective detection and quantification of polycyclic aromatic compounds by tandem mass spectrometry

Rapid communications in mass spectrometry, 2022-07, Vol.36 (13), p.e9307-n/a

2022

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Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food

Food chemistry, 2016-05, Vol.199, p.768-781

2016

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Chemical reactivity and long-range transport potential of polycyclic aromatic hydrocarbons--a review

Chemical Society reviews, 2013-12, Vol.42 (24), p.9333-9391

2013

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Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

Talanta (Oxford), 2013-02, Vol.105, p.292-305

2013

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Air-assisted liquid-liquid microextraction based on the solidification of floating deep eutectic solvents for the simultaneous determination of bisphenols and polycyclic aromatic hydrocarbons in tea infusions via HPLC

Food chemistry, 2021-06, Vol.348, p.129106, Article 129106

2021

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Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats

Food chemistry, 2016-05, Vol.199, p.632-638

2016

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Silicone wristbands compared with traditional polycyclic aromatic hydrocarbon exposure assessment methods

Analytical and bioanalytical chemistry, 2018-05, Vol.410 (13), p.3059-3071

2018

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Distribution, risk assessment, and source apportionment of polycyclic aromatic hydrocarbons (PAHs) using positive matrix factorization (PMF) in urban soils of East India

Environmental geochemistry and health, 2023-02, Vol.45 (2), p.491-505

2023

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Magnetic Cu: CuO-GO nanocomposite for efficient dispersive micro-solid phase extraction of polycyclic aromatic hydrocarbons from vegetable, fruit, and environmental water samples by liquid chromatographic determination

Talanta (Oxford), 2020-10, Vol.218, p.121131-121131, Article 121131

2020

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Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods

Food chemistry, 2021-05, Vol.344, p.128631, Article 128631

2021

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The presence of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in barbecued meatballs formulated with different animal fats

Food chemistry, 2021-08, Vol.352, p.129378-129378, Article 129378

Oz, Emel

2021

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Inhalation exposure to ambient polycyclic aromatic hydrocarbons and lung cancer risk of Chinese population

Proceedings of the National Academy of Sciences - PNAS, 2009-12, Vol.106 (50), p.21063-21067

2009

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A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons

Food chemistry, 2024-07, Vol.445, p.138718-138718, Article 138718

2024

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Electrospun acrylonitrile butadiene styrene nanofiber film as an efficient nanosorbent for head space thin film microextraction of polycyclic aromatic hydrocarbons from water and urine samples

Talanta (Oxford), 2019-12, Vol.205, p.120080-120080, Article 120080

2019

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Green solid-phase microextraction fiber coating based on the metal-organic framework CIM-80(Al): Analytical performance evaluation in direct immersion and headspace using gas chromatography and mass spectrometry for the analysis of water, urine and brewed coffee

Analytica chimica acta, 2020-10, Vol.1133, p.137-149

2020

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Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace

Food chemistry, 2021-05, Vol.345, p.128856-128856, Article 128856

2021

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Utilizing ion mobility spectrometry and mass spectrometry for the analysis of polycyclic aromatic hydrocarbons, polychlorinated biphenyls, polybrominated diphenyl ethers and their metabolites

Analytica chimica acta, 2018-12, Vol.1037, p.265-273

2018

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Modulated construction of imine-based covalent organic frameworks for efficient adsorption of polycyclic aromatic hydrocarbons from honey samples

Analytica chimica acta, 2020-10, Vol.1134, p.50-57

2020

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Potentially toxic elements and polycyclic aromatic hydrocarbons in street dust of Yazd, a central capital city in Iran: contamination level, source identification, and ecological–health risk assessment

Environmental geochemistry and health, 2021, Vol.43 (1), p.485-519

2021

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The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak

Food chemistry, 2016-07, Vol.203, p.59-66

2016

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Direct, Isomer-Specific Quantitation of Polycyclic Aromatic Hydrocarbons in Soils Using Membrane Introduction Mass Spectrometry and Chemical Ionization

Analytical chemistry (Washington), 2020-12, Vol.92 (23), p.15480-15488

2020

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Magnetic ionic liquids as non-conventional extraction solvents for the determination of polycyclic aromatic hydrocarbons

Analytica chimica acta, 2016-08, Vol.934, p.106-113

2016

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Exploration of metal-organic framework MOF-177 coated fibers for headspace solid-phase microextraction of polychlorinated biphenyls and polycyclic aromatic hydrocarbons

Talanta (Oxford), 2015-11, Vol.144, p.369-374

2015

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Determination of polycyclic aromatic hydrocarbons in coffee and tea samples by magnetic solid-phase extraction coupled with HPLC–FLD

Food chemistry, 2016-05, Vol.199, p.75-80

2016

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Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their products

Food chemistry, 2019-03, Vol.277, p.156-161

2019

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The use of pseudo‐MRM for a sensitive and selective detection and quantification of polycyclic aromatic compounds by tandem mass spectrometry

Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food

Chemical reactivity and long-range transport potential of polycyclic aromatic hydrocarbons--a review

Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

Air-assisted liquid-liquid microextraction based on the solidification of floating deep eutectic solvents for the simultaneous determination of bisphenols and polycyclic aromatic hydrocarbons in tea infusions via HPLC

Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats

Silicone wristbands compared with traditional polycyclic aromatic hydrocarbon exposure assessment methods

Distribution, risk assessment, and source apportionment of polycyclic aromatic hydrocarbons (PAHs) using positive matrix factorization (PMF) in urban soils of East India

Magnetic Cu: CuO-GO nanocomposite for efficient dispersive micro-solid phase extraction of polycyclic aromatic hydrocarbons from vegetable, fruit, and environmental water samples by liquid chromatographic determination

Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods

The presence of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in barbecued meatballs formulated with different animal fats

Inhalation exposure to ambient polycyclic aromatic hydrocarbons and lung cancer risk of Chinese population

A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons

Electrospun acrylonitrile butadiene styrene nanofiber film as an efficient nanosorbent for head space thin film microextraction of polycyclic aromatic hydrocarbons from water and urine samples

Green solid-phase microextraction fiber coating based on the metal-organic framework CIM-80(Al): Analytical performance evaluation in direct immersion and headspace using gas chromatography and mass spectrometry for the analysis of water, urine and brewed coffee

Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace

Utilizing ion mobility spectrometry and mass spectrometry for the analysis of polycyclic aromatic hydrocarbons, polychlorinated biphenyls, polybrominated diphenyl ethers and their metabolites

Modulated construction of imine-based covalent organic frameworks for efficient adsorption of polycyclic aromatic hydrocarbons from honey samples

Potentially toxic elements and polycyclic aromatic hydrocarbons in street dust of Yazd, a central capital city in Iran: contamination level, source identification, and ecological–health risk assessment

The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak

Direct, Isomer-Specific Quantitation of Polycyclic Aromatic Hydrocarbons in Soils Using Membrane Introduction Mass Spectrometry and Chemical Ionization

Magnetic ionic liquids as non-conventional extraction solvents for the determination of polycyclic aromatic hydrocarbons

Exploration of metal-organic framework MOF-177 coated fibers for headspace solid-phase microextraction of polychlorinated biphenyls and polycyclic aromatic hydrocarbons

Determination of polycyclic aromatic hydrocarbons in coffee and tea samples by magnetic solid-phase extraction coupled with HPLC–FLD

Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their products

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