UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 290

Sortiert nach

Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli

Food chemistry, 2017-01, Vol.214, p.580-586

2017

Link zum Volltext

Verfügbarkeit prüfen

Quality of cabbage during long term steaming; phytochemical, texture and colour evaluation

Food science & technology, 2016-01, Vol.65, p.421-427

2016

Link zum Volltext

Verfügbarkeit prüfen

Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S85-S88

2009

Link zum Volltext

Verfügbarkeit prüfen

Increased serum albumin, γ globulin, immunoglobulin IgG, and IgG2 and IgG4 in autism

Psychological medicine, 2002-11, Vol.32 (8), p.1457-1463

2002

Link zum Volltext

Verfügbarkeit prüfen

Reply to “Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies”

The American journal of clinical nutrition, 2018-08, Vol.108 (2), p.425-425

2018

Link zum Volltext

Verfügbarkeit prüfen

Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S219-S219

2009

Link zum Volltext

Verfügbarkeit prüfen

Glucosinolates and Myrosinase Activity in Red Cabbage (Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments

Journal of agricultural and food chemistry, 2004-12, Vol.52 (24), p.7318-7323

2004

Link zum Volltext

Verfügbarkeit prüfen

Kynurenine Pathway in Autism Spectrum Disorders in Children

Neuropsychobiology, 2017-01, Vol.76 (2), p.82-88

2017

Link zum Volltext

Verfügbarkeit prüfen

Modelling the fate of glucosinolates during thermal processing of Brassica vegetables

Food science & technology, 2012-12, Vol.49 (2), p.178-183

2012

Link zum Volltext

Verfügbarkeit prüfen

Rapid Estimation of Glucosinolate Thermal Degradation Rate Constants in Leaves of Chinese Kale and Broccoli (Brassica oleracea) in Two Seasons

Journal of agricultural and food chemistry, 2012-08, Vol.60 (32), p.7859-7865

2012

Link zum Volltext

Verfügbarkeit prüfen

Thermal degradation of glucosinolates in red cabbage

Food chemistry, 2006-03, Vol.95 (1), p.19-29

2006

Link zum Volltext

Verfügbarkeit prüfen

Effect of Boiling on the Content of Ascorbigen, Indole-3-carbinol, Indole-3-acetonitrile, and 3,3′-Diindolylmethane in Fermented Cabbage

Journal of agricultural and food chemistry, 2009-03, Vol.57 (6), p.2334-2338

2009

Link zum Volltext

Verfügbarkeit prüfen

Kinetics of thermal degradation of vitamin C in marula fruit (Sclerocarya birrea subsp. caffra) as compared to other selected tropical fruits

Food science & technology, 2012-12, Vol.49 (2), p.188-191

2012

Link zum Volltext

Verfügbarkeit prüfen

Protective effects of Brussels sprouts towards B[ a]P-induced DNA damage: a model study with the single-cell gel electrophoresis (SCGE)/Hep G2 assay

Food and chemical toxicology, 2002-08, Vol.40 (8), p.1077-1083

2002

Link zum Volltext

Verfügbarkeit prüfen

Effect of water content and temperature on glucosinolate degradation in broccoli (Brassica oleracea var. italica)

Food chemistry, 2012, Vol.132 (4)

2012

Link zum Volltext

Verfügbarkeit prüfen

Retention of glucosinolates during fermentation of Brassica juncea: a case study on production of sayur asin

European food research & technology, 2015-03, Vol.240 (3), p.559-565

2015

Link zum Volltext

Verfügbarkeit prüfen

Biofumigation using a wild Brassica oleracea accession with high glucosinolate content affects beneficial soil

Plant and soil, 2015, Vol.394

2015

Link zum Volltext

Verfügbarkeit prüfen

Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp. capitata f. alba)

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.2068-2073

2008

Link zum Volltext

Verfügbarkeit prüfen

Consumer-driven food product development

Trends in food science & technology, 2006-01, Vol.17 (4), p.184-190

2006

Link zum Volltext

Verfügbarkeit prüfen

Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals

European journal of nutrition, 2003-01, Vol.42 (1), p.67-72

2003

Link zum Volltext

Verfügbarkeit prüfen

Nutrient risk assessment in a decision theoretic context

Journal of nutritional and environmental medicine, 2008, Vol.17 (3), p.184-194

2008

Link zum Volltext

Verfügbarkeit prüfen

Effects of processing conditions on glucosinolates in cruciferous vegetables

Cancer letters, 1997-03, Vol.114 (1), p.193-194

1997

Link zum Volltext

Verfügbarkeit prüfen

Interactions between the diamondback moth, Plutella xylostella L. and glasshouse and outdoor-grown cabbage cultivars

Annals of applied biology, 1994-12, Vol.125 (3), p.477-488

1994

Link zum Volltext

Verfügbarkeit prüfen

Development of a fast kinetic method for the determination of carboxypeptidase U (TAFIa) using C-terminal arginine containing peptides as substrate

Analytical biochemistry, 2005-05, Vol.340 (1), p.106-112

2005

Link zum Volltext

Verfügbarkeit prüfen

Chemoprevention of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced colonic and hepatic preneoplastic lesions in the F344 rat by cruciferous vegetables administered simultaneously with the carcinogen

Carcinogenesis (New York), 2003-02, Vol.24 (2), p.255-261

2003

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 290

Suche als RSS-Feed

Aktive Filter

KollektionIngentaConnect Journals

Zeitschrift / SerieCirculation

ThemaFemale

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(251)
Mit Volltextzugriff
(266)

Publikationsform

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(175)
Life Sciences & Biomedicine
(139)
Biological And Medical Sciences
(75)
Humans
(69)
Fundamental And Applied Biological Sciences. Psychology
(42)
Physical Sciences
(36)
Animals
(35)
Medical Sciences
(34)
Agriculture
(33)
Physics
(28)
Food Science & Technology
(20)
Genetics & Heredity
(20)
Male
(20)
Cardiovascular System & Cardiology
(17)
Heart
(17)
Biochemistry & Molecular Biology
(16)
Cardiac & Cardiovascular Systems
(16)
Chemistry
(16)
Exact Sciences And Technology
(16)
Agronomy
(14)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli

Quality of cabbage during long term steaming; phytochemical, texture and colour evaluation

Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables

Increased serum albumin, γ globulin, immunoglobulin IgG, and IgG2 and IgG4 in autism

Reply to “Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies”

Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

Glucosinolates and Myrosinase Activity in Red Cabbage (Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments

Kynurenine Pathway in Autism Spectrum Disorders in Children

Modelling the fate of glucosinolates during thermal processing of Brassica vegetables

Rapid Estimation of Glucosinolate Thermal Degradation Rate Constants in Leaves of Chinese Kale and Broccoli (Brassica oleracea) in Two Seasons

Thermal degradation of glucosinolates in red cabbage

Effect of Boiling on the Content of Ascorbigen, Indole-3-carbinol, Indole-3-acetonitrile, and 3,3′-Diindolylmethane in Fermented Cabbage

Kinetics of thermal degradation of vitamin C in marula fruit (Sclerocarya birrea subsp. caffra) as compared to other selected tropical fruits

Protective effects of Brussels sprouts towards B[ a]P-induced DNA damage: a model study with the single-cell gel electrophoresis (SCGE)/Hep G2 assay

Effect of water content and temperature on glucosinolate degradation in broccoli (Brassica oleracea var. italica)

Retention of glucosinolates during fermentation of Brassica juncea: a case study on production of sayur asin

Biofumigation using a wild Brassica oleracea accession with high glucosinolate content affects beneficial soil

Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp. capitata f. alba)

Consumer-driven food product development

Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals

Nutrient risk assessment in a decision theoretic context

Effects of processing conditions on glucosinolates in cruciferous vegetables

Interactions between the diamondback moth, Plutella xylostella L. and glasshouse and outdoor-grown cabbage cultivars

Development of a fast kinetic method for the determination of carboxypeptidase U (TAFIa) using C-terminal arginine containing peptides as substrate

Chemoprevention of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced colonic and hepatic preneoplastic lesions in the F344 rat by cruciferous vegetables administered simultaneously with the carcinogen

Aktive Filter

Suchergebnisse filtern