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Multiple “buy buttons” in the brain: Forecasting chocolate sales at point-of-sale based on functional brain activation using fMRI

NeuroImage (Orlando, Fla.), 2016-08, Vol.136, p.122-128

2016

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Key drivers in the behavior of potential consumers of remanufactured products: a study on laptops in Spain

Journal of cleaner production, 2014-12, Vol.85, p.488-496

2014

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Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian journal of agricultural economics, 2020-03, Vol.68 (1), p.47-63

2020

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Identifying effective factors on consumers’ choice behavior toward green products: the case of Tehran, the capital of Iran

Environmental science and pollution research international, 2017-01, Vol.24 (1), p.911-925

2017

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COVID‐19 impact on fruit and vegetable markets

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.189-194

2020

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Consumer preferences for local production and other value-added label claims for a processed food product

European review of agricultural economics, 2012-07, Vol.39 (3), p.489-510

2012

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Heated tobacco products likely appeal to adolescents and young adults

Tobacco control, 2018-11, Vol.27 (Suppl 1), p.s41

2018

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Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

Sustainability, 2022-09, Vol.14 (17), p.10846

2022

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Social influence and consumer preference formation for pro-environmental technology: The case of a U.K. workplace electric-vehicle study

Ecological economics, 2013-11, Vol.95, p.96-107

2013

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Direct-to-consumer prescription drug advertising: trends, impact, and implications

Health affairs (Millwood, Va.), 2000-03, Vol.19 (2), p.110-128

2000

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Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement

Food policy, 2012-08, Vol.37 (4), p.378-382

2012

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Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Journal of food science, 2020-10, Vol.85 (10), p.3527-3535

2020

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Introducing a demand-based electricity distribution tariff in the residential sector: Demand response and customer perception

Energy policy, 2011-09, Vol.39 (9), p.5008-5025

2011

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A market modeling review study on predicting Malaysian consumer behavior towards widespread adoption of PHEV/EV

Environmental science and pollution research international, 2017-08, Vol.24 (22), p.17955-17975

2017

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Green market expansion by reducing information asymmetries: Evidence for labeled organic food products

Food policy, 2013-06, Vol.40, p.31-43

2013

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Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial

Public health nutrition, 2017-04, Vol.20 (5), p.774-785

2017

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A Study on the Effects of Consumers' Perception and Purchasing Behavior for Second-Hand Luxury Goods by Perceived Value

Sustainability, 2022-08, Vol.14 (16), p.10397

2022

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A nationally representative cross‐sectional survey on health information access for consumers in Japan: A protocol for the INFORM Study

World medical and health policy, 2022-06, Vol.14 (2), p.220-270

2022

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Analysis of Factors Influencing the Choice between Ownership and Sharing: Qualitative and Quantitative Survey Results on Car Sharing Service Users Conducted in Japan

Sustainability, 2022-10, Vol.14 (19), p.12886

2022

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Economic Loss Due to Reputation Damage: A New Model and Its Application to Fukushima Peaches

Journal of agricultural economics, 2020-06, Vol.71 (2), p.581-600

2020

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Understanding the Relationship between Past Experience of a Sports Mega-Event and Current Spectatorship: The Mediating Role of Nostalgia

Sustainability, 2021-03, Vol.13 (6), p.3504

2021

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Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

Foods, 2020-10, Vol.9 (10), p.1425

2020

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The Influence of High–Low Power on Green Consumption: The Moderating Effect of Impression Management Motivation

Sustainability, 2019-08, Vol.11 (16), p.4287

2019

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Role of credence and health information in determining US consumers' willingness-to-pay for grass-finished beef

The Australian journal of agricultural and resource economics, 2009-10, Vol.53 (4), p.603-623

2009

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Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

Appetite, 2009-04, Vol.52 (2), p.257-265

2009

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Multiple “buy buttons” in the brain: Forecasting chocolate sales at point-of-sale based on functional brain activation using fMRI

Key drivers in the behavior of potential consumers of remanufactured products: a study on laptops in Spain

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Identifying effective factors on consumers’ choice behavior toward green products: the case of Tehran, the capital of Iran

COVID‐19 impact on fruit and vegetable markets

Consumer preferences for local production and other value-added label claims for a processed food product

Heated tobacco products likely appeal to adolescents and young adults

Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

Social influence and consumer preference formation for pro-environmental technology: The case of a U.K. workplace electric-vehicle study

Direct-to-consumer prescription drug advertising: trends, impact, and implications

Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement

Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Introducing a demand-based electricity distribution tariff in the residential sector: Demand response and customer perception

A market modeling review study on predicting Malaysian consumer behavior towards widespread adoption of PHEV/EV

Green market expansion by reducing information asymmetries: Evidence for labeled organic food products

Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial

A Study on the Effects of Consumers' Perception and Purchasing Behavior for Second-Hand Luxury Goods by Perceived Value

A nationally representative cross‐sectional survey on health information access for consumers in Japan: A protocol for the INFORM Study

Analysis of Factors Influencing the Choice between Ownership and Sharing: Qualitative and Quantitative Survey Results on Car Sharing Service Users Conducted in Japan

Economic Loss Due to Reputation Damage: A New Model and Its Application to Fukushima Peaches

Understanding the Relationship between Past Experience of a Sports Mega-Event and Current Spectatorship: The Mediating Role of Nostalgia

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

The Influence of High–Low Power on Green Consumption: The Moderating Effect of Impression Management Motivation

Role of credence and health information in determining US consumers' willingness-to-pay for grass-finished beef

Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

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