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Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial

BMJ, 2012-01, Vol.344 (jan30 2), p.e184-e184

International edition, 2012

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Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies

Allergy (Copenhagen), 2013-11, Vol.68 (11), p.1370-1376

2013

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DNA methylation in blood from neonatal screening cards and the association with BMI and insulin sensitivity in early childhood

International Journal of Obesity, 2018-01, Vol.42 (1), p.28-35

2018

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Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction

Cochrane database of systematic reviews, 2006-07 (3), p.CD003402

2006

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Impaired calcium influx underlies skewed T helper cell differentiation in children with IgE-mediated food allergies

Allergy (Copenhagen), 2024-09

2024

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Prediction of body water compartments in preterm infants by bioelectrical impedance spectroscopy

European journal of clinical nutrition, 2013-01, Vol.67 (Suppl 1), p.S47-S53

2013

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Responsive Feeding: Strategies to Promote Healthy Mealtime Interactions

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.153

2017

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Patterns of Growth in Early Childhood and Infectious Disease and Nutritional Determinants

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.63

Black, Robert E

2017

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Mass deworming for soil‐transmitted helminths and schistosomiasis among pregnant women: A systematic review and individual participant data meta‐analysis

Campbell systematic review, 2019-09, Vol.15 (3), p.e1052-n/a

2019

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Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial

Clinical and experimental allergy, 2005-02, Vol.35 (2), p.173-178

2005

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Measuring Infant and Young Child Complementary Feeding Practices: Indicators, Current Practice, and Research Gaps

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.73

Ruel, Marie T

2017

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Summary of Update on Introduction of Complementary Feeding

Nestle Nutrition Institute workshop series, 2017, Vol.87, p.59

Makrides, Maria

2017

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Complementary Feeding, Micronutrients and Developmental Outcomes of Children

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.13

Gould, Jacqueline F

2017

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Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema

Clinical and experimental allergy, 2016-02, Vol.46 (2), p.308-316

2016

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Ying Yang Bao: Improving Complementary Feeding for Chinese Infants in Poor Regions

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.131

Huo, Junsheng

2017

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Modifiable Risk Factors and Interventions for Childhood Obesity Prevention within the First 1,000 Days

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.183

Dattilo, Anne M

2017

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Evidence for the Effects of Complementary Feeding Interventions on the Growth of Infants and Young Children in Low- and Middle-Income Countries

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.89

Heidkamp, Rebecca A

2017

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Complementary Feeding in an Obesogenic Environment: Behavioral and Dietary Quality Outcomes and Interventions

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.167

Daniels, Lynne Allison

2017

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Flavor and Taste Development in the First Years of Life

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.49

Ross, Erin Sundseth

2017

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Effect of maternal egg consumption on breast milk ovalbumin concentration

Clinical and experimental allergy, 2008-07, Vol.38 (7), p.1186-1191

2008

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Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.29

2017

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Complementary Foods: Guidelines and Practices

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.1

2017

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Branched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood

Nestle Nutrition Institute workshop series, 2013-01, Vol.77, p.133

2013

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Fortification of Complementary Foods: A Review of Products and Program Delivery

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.115

2017

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Healthy Growth and Development

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.141

Ong, Ken K

2017

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Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial

Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies

DNA methylation in blood from neonatal screening cards and the association with BMI and insulin sensitivity in early childhood

Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction

Impaired calcium influx underlies skewed T helper cell differentiation in children with IgE-mediated food allergies

Prediction of body water compartments in preterm infants by bioelectrical impedance spectroscopy

Responsive Feeding: Strategies to Promote Healthy Mealtime Interactions

Patterns of Growth in Early Childhood and Infectious Disease and Nutritional Determinants

Mass deworming for soil‐transmitted helminths and schistosomiasis among pregnant women: A systematic review and individual participant data meta‐analysis

Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial

Measuring Infant and Young Child Complementary Feeding Practices: Indicators, Current Practice, and Research Gaps

Summary of Update on Introduction of Complementary Feeding

Complementary Feeding, Micronutrients and Developmental Outcomes of Children

Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema

Ying Yang Bao: Improving Complementary Feeding for Chinese Infants in Poor Regions

Modifiable Risk Factors and Interventions for Childhood Obesity Prevention within the First 1,000 Days

Evidence for the Effects of Complementary Feeding Interventions on the Growth of Infants and Young Children in Low- and Middle-Income Countries

Complementary Feeding in an Obesogenic Environment: Behavioral and Dietary Quality Outcomes and Interventions

Flavor and Taste Development in the First Years of Life

Effect of maternal egg consumption on breast milk ovalbumin concentration

Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes

Complementary Foods: Guidelines and Practices

Branched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood

Fortification of Complementary Foods: A Review of Products and Program Delivery

Healthy Growth and Development

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