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Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Food & function, 2018-01, Vol.9 (2), p.937-95

2018

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Study on pathogen spectrum of 1,046 hospitalized children with respiratory tract infections during COVID-19

Journal of laboratory medicine, 2023-02, Vol.47 (1), p.47-54

2023

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Downregulation of c-Myc expression confers sensitivity to CHK1 inhibitors in hematologic malignancies

Acta pharmacologica Sinica, 2022-01, Vol.43 (1), p.220-228

2022

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Activation of unfolded protein response overcomes Ibrutinib resistance in diffuse large B-cell lymphoma

Acta pharmacologica Sinica, 2021-05, Vol.42 (5), p.814-823

2021

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Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots

Food chemistry. Molecular sciences, 2024-07, Vol.8, p.100208-100208, Article 100208

2024

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Microenvironment-Responsive Small-Molecule Probe for Pulmonary Fibrosis Detection

Analytical chemistry (Washington), 2020-01, Vol.92 (1), p.699-706

2020

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Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System

Journal of agricultural and food chemistry, 2018-01, Vol.66 (1), p.279-289

2018

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Chloroquine enhances the efficacy of chemotherapy drugs against acute myeloid leukemia by inactivating the autophagy pathway

Acta pharmacologica Sinica, 2023-11, Vol.44 (11), p.2296-2306

2023

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Postharvest ultraviolet‐C treatment of peach fruit: Changes in transcriptome profile focusing on genes involved in softening and senescence

Journal of food processing and preservation, 2021-10, Vol.45 (10), p.n/a

2021

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Synthesis, characterization, and antioxidant activity of caffeic‐acid‐grafted corn starch

Starch - Stärke, 2018-01, Vol.70 (1-2), p.n/a

2018

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Lignin Biosynthesis in Postharvest Water Bamboo (Zizania latifolia) Shoots during Cold Storage Is Regulated by RBOH-Mediated Reactive Oxygen Species Signaling

Journal of agricultural and food chemistry, 2023-02, Vol.71 (7), p.3201-3209

2023

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Current progress in the hypoglycemic mechanisms of natural polysaccharides

Food & function, 2023-05, Vol.14 (1), p.449-456

2023

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Impact of purple sweet potato ( Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model

RSC advances, 2022-04, Vol.12 (18), p.11376-11390

2022

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Structural Characterization of Two Water-Soluble Polysaccharides from Black Soybean (Glycine max (L.) Merr.)

Journal of agricultural and food chemistry, 2015-01, Vol.63 (1), p.225-234

2015

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Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii

Journal of agricultural and food chemistry, 2016-09, Vol.64 (38), p.7225-7233

2016

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In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia

Journal of food biochemistry, 2022-02, Vol.46 (2), p.e14049-n/a

2022

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Polyphenols from Arctium lappa L ameliorate doxorubicin‐induced heart failure and improve gut microbiota composition in mice

Journal of food biochemistry, 2022-03, Vol.46 (3), p.e13731-n/a

2022

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Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato

RSC advances, 2020-10, Vol.1 (65), p.39673-39686

2020

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Development of shrimp freshness-monitoring labels by immobilizing black eggplant and black goji berry anthocyanins in different polysaccharide/PVA matrices

Journal of food measurement & characterization, 2023-02, Vol.17 (1), p.447-459

2023

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Effects of pulsed magnetic field on microbial and enzymic inactivation and quality attributes of orange juice

Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a

2021

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Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo

Journal of food biochemistry, 2021-09, Vol.45 (9), p.e13869-n/a

2021

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Clinical detection of 22q11 microdeletion in the patients with congenital heart disease by multiplex ligation dependent probe amplification

Zhonghua er ke za zhi, 2011-04, Vol.49 (4), p.316

2011

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2‐aminoindan‐2‐phosphonic acid alleviates oxidative browning in fresh‐cut lily bulbs

Journal of food processing and preservation, 2022-04, Vol.46 (4), p.n/a

2022

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22q11 microdeletion test in patients with congenital heart defects by quantitative fluorescent PCR

Zhonghua yi xue yi chuan xue za zhi, 2010-10, Vol.27 (5), p.571

2010

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Heat‐induced tolerance to browning of fresh‐cut lily bulbs (Lilium lancifolium Thunb.) under cold storage

Journal of food biochemistry, 2019-05, Vol.43 (5), p.e12816-n/a

2019

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Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Study on pathogen spectrum of 1,046 hospitalized children with respiratory tract infections during COVID-19

Downregulation of c-Myc expression confers sensitivity to CHK1 inhibitors in hematologic malignancies

Activation of unfolded protein response overcomes Ibrutinib resistance in diffuse large B-cell lymphoma

Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots

Microenvironment-Responsive Small-Molecule Probe for Pulmonary Fibrosis Detection

Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System

Chloroquine enhances the efficacy of chemotherapy drugs against acute myeloid leukemia by inactivating the autophagy pathway

Postharvest ultraviolet‐C treatment of peach fruit: Changes in transcriptome profile focusing on genes involved in softening and senescence

Synthesis, characterization, and antioxidant activity of caffeic‐acid‐grafted corn starch

Lignin Biosynthesis in Postharvest Water Bamboo (Zizania latifolia) Shoots during Cold Storage Is Regulated by RBOH-Mediated Reactive Oxygen Species Signaling

Current progress in the hypoglycemic mechanisms of natural polysaccharides

Impact of purple sweet potato ( Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model

Structural Characterization of Two Water-Soluble Polysaccharides from Black Soybean (Glycine max (L.) Merr.)

Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii

In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia

Polyphenols from Arctium lappa L ameliorate doxorubicin‐induced heart failure and improve gut microbiota composition in mice

Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato

Development of shrimp freshness-monitoring labels by immobilizing black eggplant and black goji berry anthocyanins in different polysaccharide/PVA matrices

Effects of pulsed magnetic field on microbial and enzymic inactivation and quality attributes of orange juice

Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo

Clinical detection of 22q11 microdeletion in the patients with congenital heart disease by multiplex ligation dependent probe amplification

2‐aminoindan‐2‐phosphonic acid alleviates oxidative browning in fresh‐cut lily bulbs

22q11 microdeletion test in patients with congenital heart defects by quantitative fluorescent PCR

Heat‐induced tolerance to browning of fresh‐cut lily bulbs (Lilium lancifolium Thunb.) under cold storage

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