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Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High‐Fat Diet‐Fed Mice

Molecular nutrition & food research, 2022-10, Vol.66 (20), p.e2200387-n/a

2022

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Dietary supplementation of ark clams protects gut health and modifies gut microbiota in d‐galactose‐induced aging rats

Journal of the science of food and agriculture, 2024-01, Vol.104 (2), p.675-685

2024

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Dietary supplementation with α-ionone alleviates chronic UVB exposure-induced skin photoaging in mice

Food & function, 2024-02, Vol.15 (4), p.1884-1898

2024

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Cedrol, a Major Component of Cedarwood Oil, Ameliorates High‐Fat Diet‐Induced Obesity in Mice

Molecular nutrition & food research, 2023-07, Vol.67 (14), p.e2200665-n/a

2023

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Olfr78, a novel short‐chain fatty acid receptor, regulates glucose homeostasis and gut GLP‐1 secretion in mice

Food frontiers, 2023-12, Vol.4 (4), p.1893-1912

2023

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Antioxidant activities and bioactive components in some berries

European food research & technology, 2013-11, Vol.237 (5), p.819-829

2013

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Antioxidant, anti-inflammatory, and α-amylase inhibitory activities of Ulva lactuca extract

Korean Journal of Food Preservation, 2020-07, Vol.27 (4), p.513-521

2020

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Inside Front Cover: Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High‐Fat Diet‐Fed Mice

Molecular nutrition & food research, 2022-10, Vol.66 (20), p.n/a

2022

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Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption

International journal of food science & technology, 2014-02, Vol.49 (2), p.337-346

2014

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Dietary eugenol ameliorates long-term high-fat diet-induced skeletal muscle atrophy: mechanistic insights from integrated multi-omics

Food & function, 2024-09, Vol.15 (19), p.10136-10150

2024

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Ameliorative effects of ark clams (Scapharca subcrenata and Tegillarca granosa) on endothelial dysfunction induced by a high-fat diet

Applied Biological Chemistry, 2020, 63(6), , pp.1-7

2020

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Beyond flavor: the versatile roles of eugenol in health and disease

Food & function, 2024-10, Vol.15 (21), p.10567-10581

2024

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α-Ionone protects against UVB-induced photoaging in epidermal keratinocytes

Chinese herbal medicines, 2023-01, Vol.15 (1), p.132-138

2023

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Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce

Applied Biological Chemistry, 2016, 59(1), , pp.25-31

2016

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In vitro and in vivo antihypertensive and antioxidant activities of fermented roots of Allium hookeri

Chinese herbal medicines, 2021-10, Vol.13 (4), p.541-548

2021

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Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice

Food Science and Biotechnology, 2022, 31(10), , pp.1335-1342

2022

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Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats

Nutrition research (New York, N.Y.), 2006-07, Vol.26 (7), p.362-368

2006

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Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health Effects

Journal of agricultural and food chemistry, 2012-07, Vol.60 (28), p.6984-6993

2012

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In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)

International journal of food sciences and nutrition, 2006-02, Vol.57 (1-2), p.107-122

2006

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comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables

European food research & technology, 2009-04, Vol.228 (6), p.903-911

2009

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postharvest performance of kiwi fruit after long cold storage

European food research & technology, 2015-11, Vol.241 (5), p.601-613

2015

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Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit

Plant foods for human nutrition (Dordrecht), 2013-03, Vol.68 (1), p.57-64

2013

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RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT

Journal of food biochemistry, 2009-10, Vol.33 (5), p.674-692

2009

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Analytical determination of bioactive compounds as an indication of fruit quality

Journal of AOAC International, 2012-11, Vol.95 (6), p.1725-1732

2012

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Beneficial effect of seaweed on high-fat diet-induced oxidative stress and insulin resistance in rats

Food Science and Biotechnology, 2015, 24(6), , pp.2185-2191

2015

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Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High‐Fat Diet‐Fed Mice

Dietary supplementation of ark clams protects gut health and modifies gut microbiota in d‐galactose‐induced aging rats

Dietary supplementation with α-ionone alleviates chronic UVB exposure-induced skin photoaging in mice

Cedrol, a Major Component of Cedarwood Oil, Ameliorates High‐Fat Diet‐Induced Obesity in Mice

Olfr78, a novel short‐chain fatty acid receptor, regulates glucose homeostasis and gut GLP‐1 secretion in mice

Antioxidant activities and bioactive components in some berries

Antioxidant, anti-inflammatory, and α-amylase inhibitory activities of Ulva lactuca extract

Inside Front Cover: Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High‐Fat Diet‐Fed Mice

Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption

Dietary eugenol ameliorates long-term high-fat diet-induced skeletal muscle atrophy: mechanistic insights from integrated multi-omics

Ameliorative effects of ark clams (Scapharca subcrenata and Tegillarca granosa) on endothelial dysfunction induced by a high-fat diet

Beyond flavor: the versatile roles of eugenol in health and disease

α-Ionone protects against UVB-induced photoaging in epidermal keratinocytes

Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce

In vitro and in vivo antihypertensive and antioxidant activities of fermented roots of Allium hookeri

Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice

Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats

Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health Effects

In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)

comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables

postharvest performance of kiwi fruit after long cold storage

Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit

RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT

Analytical determination of bioactive compounds as an indication of fruit quality

Beneficial effect of seaweed on high-fat diet-induced oxidative stress and insulin resistance in rats

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