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Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

Food analytical methods, 2015-11, Vol.8 (10), p.2568-2580

2015

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Complete Genome Sequence of Bifidobacterium breve CECT 7263, a Strain Isolated from Human Milk

Journal of Bacteriology, 2012-07, Vol.194 (14), p.3762-3763

2012

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Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses

Advances in nutrition (Bethesda, Md.), 2019-05, Vol.10 (suppl_2), p.S164-S189

2019

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Milk fat globule membrane: Production, digestion, and health benefits evaluated through in vitro models

PharmaNutrition, 2024-12, Vol.30, p.100418, Article 100418

2024

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Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition

Food & function, 2024-07, Vol.15 (13), p.6783-6797

2024

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Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process

Journal of agricultural and food chemistry, 2015-09, Vol.63 (35), p.7830-7839

2015

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The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology

Food and bioprocess technology, 2024-12, Vol.17 (12), p.5324-5337

2024

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Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum

Journal of dairy science, 2020-09, Vol.103 (9), p.7742-7751

2020

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Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats

Molecular neurobiology, 2018-09, Vol.55 (9), p.7285-7296

2018

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Milk fat components with potential anticancer activity - a review

Bioscience reports, 2017-11, Vol.37 (6)

2017

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Krill Lecithin as Surfactant for Preparation of Oil/Water Nanoemulsions as Curcumin Carriers

European journal of lipid science and technology, 2021-09, Vol.123 (9), p.n/a

2021

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Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

International journal of systematic and evolutionary microbiology, 2017-05, Vol.67 (5), p.1339-1348

2017

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Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease

Journal of clinical medicine, 2022-07, Vol.11 (13), p.3842

2022

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Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Journal of agricultural and food chemistry, 2017-09, Vol.65 (35), p.7680-7686

2017

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Downstream processing of Isochrysis galbana: a step towards microalgal biorefineryElectronic supplementary information (ESI) available. See DOI: 10.1039/c5gc01256b

2015-08

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Production of Conjugated Linoleic and Conjugated α-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk

BioMed research international, 2014-01, Vol.2014 (2014), p.1-6

2014

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Sardine Canning Byproducts as Sources of Functional Ingredients

ACS sustainable chemistry & engineering, 2018-11, Vol.6 (11), p.15447-15454

2018

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In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids

Methods in molecular biology (Clifton, N.J.), 2020, Vol.2083, p.375

2020

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Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study

Food & nutrition research, 2017, Vol.61

2017

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A Quick, Optimized Method for Routine Analysis of Essential and Trans-Octadecenoic Acids in Edible Fats and Oils by GLC

Journal of chromatographic science, 2013-01, Vol.51 (1), p.70-81

2013

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Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study

Food & nutrition research, 2017, Vol.61 (1), p.1391669-11

2017

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Differences on the Fatty Acids and Triglycerides Profile of Conventional VS Ecological Milk from Asturias, Spain

Journal of Animal Husbandry and Dairy Science, 2022, Vol.6 (1), p.1-5

2022

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Production of conjugated linoleic and conjugated [alpha]-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk

BioMed research international, 2014-01, Vol.2014

2014

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Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6533-6538

2007

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Contenido de ácidos grasos en semillas de chía (Salvia hispanica L.) cultivadas en cuatro estados de México

Revista cubana de plantas medicinales, 2014-09, Vol.19 (3), p.199-207

2014

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Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

Complete Genome Sequence of Bifidobacterium breve CECT 7263, a Strain Isolated from Human Milk

Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses

Milk fat globule membrane: Production, digestion, and health benefits evaluated through in vitro models

Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition

Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process

The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology

Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum

Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats

Milk fat components with potential anticancer activity - a review

Krill Lecithin as Surfactant for Preparation of Oil/Water Nanoemulsions as Curcumin Carriers

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease

Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Downstream processing of Isochrysis galbana: a step towards microalgal biorefineryElectronic supplementary information (ESI) available. See DOI: 10.1039/c5gc01256b

Production of Conjugated Linoleic and Conjugated α-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk

Sardine Canning Byproducts as Sources of Functional Ingredients

In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids

Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study

A Quick, Optimized Method for Routine Analysis of Essential and Trans-Octadecenoic Acids in Edible Fats and Oils by GLC

Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study

Differences on the Fatty Acids and Triglycerides Profile of Conventional VS Ecological Milk from Asturias, Spain

Production of conjugated linoleic and conjugated [alpha]-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk

Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

Contenido de ácidos grasos en semillas de chía (Salvia hispanica L.) cultivadas en cuatro estados de México

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