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Correlation and determination of the Metabolizable Energy (ME) of tropical forage with nutrient content for ruminants

Aceh Journal of Animal Science (Online), 2023-05, Vol.8 (2), p.34-38

2023

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Evaluation of the Viscosity of Different Molasses and Binders in Wafer Supplements Containing Prill Fat and their Effect on Fermentability and Digestibility of Dairy Cows in Vitro

Advances in animal and veterinary sciences, 2024, Vol.12 (9)

2024

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Prediction Accuracy Improvement of Indonesian Dairy Cattle Fiber Feed Compositions Using Near-Infrared Reflectance Spectroscopy Local Database

Tropical animal science journal, 2020-09, Vol.43 (3), p.263-269

2020

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Ration to Produce Milk High in Conjugated Linoleic Acid (CLA) at Smallholder Dairy Farm: An In Vitro Reconstruction

American journal of animal and veterinary sciences, 2022-02, Vol.17 (2), p.130-138

2022

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Fatty Acid Biohydrogenation, Fermentation, and Digestibility of Ration Containing Napier and King Grass with Different Harvest Ages and Altitudes: In Vitro Study

Tropical animal science journal, 2024-03, Vol.47 (1), p.68-78

2024

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Nutrient and fatty acid composition of elephant and king grasses from different altitudes

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12002

2023

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Effect of different unsaturated fatty acids sources on in-vitro fermentability and digestibility of ration in dairy cattle

Online journal of animal and feed research, 2022-05

2022

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Maggot oil as a feed supplement for reducing methanogenesis of rumen microbial culture in vitro

IOP conference series. Materials Science and Engineering, 2021-03, Vol.1098 (4), p.42100

2021

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The perception of the farmer on dairy cooperative feed mill logistics service using customer satisfaction index (CSI) and importance-performance analysis (IPA)

IOP conference series. Earth and environmental science, 2022-03, Vol.1001 (1), p.12025

2022

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Utilization of prilled fat on milk production and milk quality fed to lactating dairy cows

IOP conference series. Materials Science and Engineering, 2021-03, Vol.1098 (6), p.62057

2021

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Fermentability and Digestibility Responses of Prill Fat Supplementation in Dairy Ration

IOP conference series. Earth and environmental science, 2020-01, Vol.411 (1), p.12037

2020

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In Sacco and in vitro Evaluation of Heating and Formaldehyde Treated Protein Feed

American journal of animal and veterinary sciences, 2024-01, Vol.19 (1), p.74-85

2024

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The perception of rural dairy farmers concerning the commercialization of forage: Evidence from Lembang District

IOP conference series. Earth and environmental science, 2022-03, Vol.1001 (1), p.12026

2022

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Supplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow Performance

American journal of animal and veterinary sciences, 2021-02, Vol.16 (2), p.172-184

2021

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Estimation of Milk Fatty Acids Health Index as Milk Value Added Determinant using FT-NIRS

American journal of animal and veterinary sciences, 2021-04, Vol.16 (4), p.335-344

2021

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Comparation of moist heating and formaldehyde protein protection methods and their impact on dairy ration fermentability and digestibility

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12012

2023

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Reformulation of Dairy Cattle Concentrate Based on Rumen Degradable Protein to Undegradable Protein Ratio at Different Energy Levels: In Vitro Study

IOP conference series. Earth and environmental science, 2022-04, Vol.1020 (1), p.12008

2022

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Inclusion of Different Level Leucaena in Dairy Ration to Balance Rumen Degradable and Undegradable Protein Ratio

IOP conference series. Earth and environmental science, 2022-04, Vol.1020 (1), p.12013

2022

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Comparison of Chemical Composition, In Vitro Digestibility, and Near Infrared Reflectance Spectroscopy in Estimating In Situ Rumen Degradable Protein of Tropical Foliage

Tropical animal science journal, 2023-06, Vol.46 (2), p.211-220

2023

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Accuracy of single and mix calibration as method to determine ruminant feedstuffs nutrient utilization using Near-Infrared Reflectance Spectroscopy

IOP conference series. Earth and environmental science, 2024-05, Vol.1341 (1), p.12054

2024

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Detection of counterfeiting rice bran using near-infrared reflectance spectroscopy (NIRS)

IOP conference series. Earth and environmental science, 2024-02, Vol.1297 (1), p.12070

2024

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Effect of Liquid to Solid Ratio in Rumen Content on Feedstuffs’ in Vitro Fermentability and Digestibility

IOP conference series. Earth and environmental science, 2023-09, Vol.1246 (1), p.12064

2023

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Introduction of Complete Ration Silage to Substitute the Conventional Ration at Traditional Dairy Farms in Lembang

Pakistan journal of nutrition : PJN, 2017-07, Vol.16 (8), p.577-587

2017

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Evaluation of Legumes, Roughages, and Concentrates Based on Chemical Composition, Rumen Degradable and Undegradable Proteins By In Vitro Method

International journal of veterinary science, 2023-06, Vol.12 (4, 2023), p.528-538

2023

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Reformulation of dairy cow diets based on rumen degradable protein and total digestible nutrient with varying levels on in vitro fermentability and digestibility

IOP conference series. Earth and environmental science, 2021-11, Vol.888 (1), p.12075

2021

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Correlation and determination of the Metabolizable Energy (ME) of tropical forage with nutrient content for ruminants

Evaluation of the Viscosity of Different Molasses and Binders in Wafer Supplements Containing Prill Fat and their Effect on Fermentability and Digestibility of Dairy Cows in Vitro

Prediction Accuracy Improvement of Indonesian Dairy Cattle Fiber Feed Compositions Using Near-Infrared Reflectance Spectroscopy Local Database

Ration to Produce Milk High in Conjugated Linoleic Acid (CLA) at Smallholder Dairy Farm: An In Vitro Reconstruction

Fatty Acid Biohydrogenation, Fermentation, and Digestibility of Ration Containing Napier and King Grass with Different Harvest Ages and Altitudes: In Vitro Study

Nutrient and fatty acid composition of elephant and king grasses from different altitudes

Effect of different unsaturated fatty acids sources on in-vitro fermentability and digestibility of ration in dairy cattle

Maggot oil as a feed supplement for reducing methanogenesis of rumen microbial culture in vitro

The perception of the farmer on dairy cooperative feed mill logistics service using customer satisfaction index (CSI) and importance-performance analysis (IPA)

Utilization of prilled fat on milk production and milk quality fed to lactating dairy cows

Fermentability and Digestibility Responses of Prill Fat Supplementation in Dairy Ration

In Sacco and in vitro Evaluation of Heating and Formaldehyde Treated Protein Feed

The perception of rural dairy farmers concerning the commercialization of forage: Evidence from Lembang District

Supplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow Performance

Estimation of Milk Fatty Acids Health Index as Milk Value Added Determinant using FT-NIRS

Comparation of moist heating and formaldehyde protein protection methods and their impact on dairy ration fermentability and digestibility

Reformulation of Dairy Cattle Concentrate Based on Rumen Degradable Protein to Undegradable Protein Ratio at Different Energy Levels: In Vitro Study

Inclusion of Different Level Leucaena in Dairy Ration to Balance Rumen Degradable and Undegradable Protein Ratio

Comparison of Chemical Composition, In Vitro Digestibility, and Near Infrared Reflectance Spectroscopy in Estimating In Situ Rumen Degradable Protein of Tropical Foliage

Accuracy of single and mix calibration as method to determine ruminant feedstuffs nutrient utilization using Near-Infrared Reflectance Spectroscopy

Detection of counterfeiting rice bran using near-infrared reflectance spectroscopy (NIRS)

Effect of Liquid to Solid Ratio in Rumen Content on Feedstuffs’ in Vitro Fermentability and Digestibility

Introduction of Complete Ration Silage to Substitute the Conventional Ration at Traditional Dairy Farms in Lembang

Evaluation of Legumes, Roughages, and Concentrates Based on Chemical Composition, Rumen Degradable and Undegradable Proteins By In Vitro Method

Reformulation of dairy cow diets based on rumen degradable protein and total digestible nutrient with varying levels on in vitro fermentability and digestibility

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