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Integrative analysis of aging-related genes reveals CEBPA as a novel therapeutic target in non-small cell lung cancer

Cancer cell international, 2024-07, Vol.24 (1), p.267-19, Article 267

2024

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Risk factors for the in-hospital mortality of CRRT-therapy patients with cardiac surgery-associated AKI: a single-center clinical study in China

Clinical and experimental nephrology, 2022-12, Vol.26 (12), p.1233-1239

2022

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Position dependent prediction combination for intra-frame video coding

2016 IEEE International Conference on Image Processing (ICIP), 2016, p.534-538

2016

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New electrolyte beverages prepared by the citrus canning processing water through chemical improvement

Food Chemistry: X, 2021-12, Vol.12, p.100155-100155, Article 100155

2021

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Ultrasound Treatment Improves Fruit Quality of Postharvest Blood Oranges (Citrus sinensis L. Osbeck): Anthocyanin Enrichment and Its Biosynthesis

Journal of agricultural and food chemistry, 2023-09, Vol.71 (38), p.14013-14026

2023

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Prognostic model of lung adenocarcinoma based on immunoprognosis-related genes and related drug prediction

Journal of thoracic disease, 2024-09, Vol.16 (9), p.5860-5877

2024

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RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro

Journal of agricultural and food chemistry, 2023-02, Vol.71 (4), p.2160-2172

2023

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Generalized inter-layer residual prediction for scalable extension of HEVC

2013 IEEE International Conference on Image Processing, 2013, p.1559-1562

2013

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Improving Regulation of Polymeric Proanthocyanidins and Tea Polyphenols against Postprandial Hyperglycemia via Acid-Catalyzed Transformation

Journal of agricultural and food chemistry, 2022-04, Vol.70 (16), p.5218-5227

2022

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Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves

Journal of agricultural and food chemistry, 2022-06, Vol.70 (24), p.7535-7546

2022

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Enhanced Multiple Transform for Video Coding

2016 Data Compression Conference (DCC), 2016, p.73-82

2016

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Cross component decorrelation for HEVC range extension standard

2014 IEEE International Conference on Image Processing (ICIP), 2014, p.3700-3704

2014

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Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

Journal of food science, 2015-10, Vol.80 (10), p.C2117-C2126

2015

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An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception

Comprehensive reviews in food science and food safety, 2024-03, Vol.23 (2), p.e13327-n/a

2024

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CircRNA ARHGAP10 promotes osteogenic differentiation through the miR-335-3p / RUNX2 pathway in aortic valve calcification

Journal of thoracic disease, 2023-11, Vol.15 (11), p.5971-5991

2023

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Region based inter-layer cross-color filtering for scalable extension of HEVC

2014 IEEE International Conference on Image Processing (ICIP), 2014, p.3705-3709

2014

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Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages

Journal of food science and technology, 2019-02, Vol.56 (2), p.654-662

2019

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Negative-Ion Mode Capillary Isoelectric Focusing Mass Spectrometry for Charge-Based Separation of Acidic Oligosaccharides

Analytical chemistry (Washington), 2019-01, Vol.91 (1), p.846-853

2019

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Dynamic Point Cloud Interpolation

ICASSP 2022 - 2022 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP), 2022, p.2574-2578

2022

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Chemometrics characterization of volatile changes in processed bayberry juice versus intact fruit during storage by headspace solid‐phase micro‐extraction combined with GC–MS

Journal of food processing and preservation, 2020-06, Vol.44 (6), p.n/a

2020

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Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with IGlycyrrhiza/I Polysaccharide as Potential Replacement for Gelatin

Agriculture (Basel), 2022-08, Vol.12 (9)

2022

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Fortification of Chinese Steamed Bread with IGlycyrrhiza/I Iuralensis/I Polysaccharides and Evaluation of Its Quality and Performance Attributes

Foods, 2022-07, Vol.11 (15)

2022

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Inhibiting CtBP2 expression blocks development of esophageal squamous cell carcinoma through decreasing angiogenesis

International journal of clinical and experimental pathology, 2018-01, Vol.11 (6), p.2990-2999

2018

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Non-Anticoagulant Low Molecular Weight Heparins for Pharmaceutical Applications

Journal of medicinal chemistry, 2019-01, Vol.62 (2), p.1067-1073

2019

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Effects of fermentation conditions on physicochemical properties and flavor quality of fermented bayberry juice

Food quality and safety, 2022-01, Vol.6

2022

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Integrative analysis of aging-related genes reveals CEBPA as a novel therapeutic target in non-small cell lung cancer

Risk factors for the in-hospital mortality of CRRT-therapy patients with cardiac surgery-associated AKI: a single-center clinical study in China

Position dependent prediction combination for intra-frame video coding

New electrolyte beverages prepared by the citrus canning processing water through chemical improvement

Ultrasound Treatment Improves Fruit Quality of Postharvest Blood Oranges (Citrus sinensis L. Osbeck): Anthocyanin Enrichment and Its Biosynthesis

Prognostic model of lung adenocarcinoma based on immunoprognosis-related genes and related drug prediction

RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro

Generalized inter-layer residual prediction for scalable extension of HEVC

Improving Regulation of Polymeric Proanthocyanidins and Tea Polyphenols against Postprandial Hyperglycemia via Acid-Catalyzed Transformation

Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves

Enhanced Multiple Transform for Video Coding

Cross component decorrelation for HEVC range extension standard

Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception

CircRNA ARHGAP10 promotes osteogenic differentiation through the miR-335-3p / RUNX2 pathway in aortic valve calcification

Region based inter-layer cross-color filtering for scalable extension of HEVC

Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages

Negative-Ion Mode Capillary Isoelectric Focusing Mass Spectrometry for Charge-Based Separation of Acidic Oligosaccharides

Dynamic Point Cloud Interpolation

Chemometrics characterization of volatile changes in processed bayberry juice versus intact fruit during storage by headspace solid‐phase micro‐extraction combined with GC–MS

Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with IGlycyrrhiza/I Polysaccharide as Potential Replacement for Gelatin

Fortification of Chinese Steamed Bread with IGlycyrrhiza/I Iuralensis/I Polysaccharides and Evaluation of Its Quality and Performance Attributes

Inhibiting CtBP2 expression blocks development of esophageal squamous cell carcinoma through decreasing angiogenesis

Non-Anticoagulant Low Molecular Weight Heparins for Pharmaceutical Applications

Effects of fermentation conditions on physicochemical properties and flavor quality of fermented bayberry juice

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