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Efficient secretion of inulin fructotransferase in Pichia pastoris using the formaldehyde dehydrogenase 1 promoter

Journal of industrial microbiology & biotechnology, 2014-12, Vol.41 (12), p.1783-1791

2014

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Inhibition of fructan‐fermenting equine faecal bacteria and Streptococcus bovis by hops (Humulus lupulus L.) β‐acid

Journal of applied microbiology, 2014-08, Vol.117 (2), p.329-339

2014

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Gene Cloning, Expression, and Characterization of an Exo-inulinase from Paenibacillus polymyxa ZJ-9

Applied biochemistry and biotechnology, 2014-07, Vol.173 (6), p.1419-1430

2014

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Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives

Journal of industrial microbiology & biotechnology, 2014-06, Vol.41 (6), p.893-906

2014

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Enzymatic Trends of Fructooligosaccharides Production by Microorganisms

Applied biochemistry and biotechnology, 2014-02, Vol.172 (4), p.2143-2159

2014

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Enhanced expression of endoinulinase from Aspergillus niger by codon optimization in Pichia pastoris and its application in inulooligosaccharide production

Journal of industrial microbiology & biotechnology, 2014, Vol.41 (1), p.105-114

2014

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Simultaneous Saccharification of Inulin and Starch Using Commercial Glucoamylase and the Subsequent Bioconversion to High Titer Sorbitol and Gluconic Acid

Applied biochemistry and biotechnology, 2013-12, Vol.171 (8), p.2093-2104

2013

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Taioba (Xanthosoma sagittifolium) Leaves: Nutrient Composition and Physiological Effects on Healthy Rats

Journal of food science, 2013-12, Vol.78 (12), p.H1929-H1934

2013

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Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

The American journal of clinical nutrition, 2013-11, Vol.98 (5), p.1255-1262

2013

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Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin

Journal of agricultural and food chemistry, 2013-10, Vol.61 (41), p.9819-9827

2013

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Yacon (Smallanthus sonchifolius): A Functional Food

Plant foods for human nutrition (Dordrecht), 2013-09, Vol.68 (3), p.222-228

2013

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Immobilization of Inulinase on Concanavalin A-Attached Super Macroporous Cryogel for Production of High-Fructose Syrup

Applied biochemistry and biotechnology, 2013-08, Vol.170 (8), p.1909-1921

2013

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Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization

Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6311-6320

2013

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Inulin and Erythritol As Sucrose Replacers in Short-dough Cookies: Sensory, Fracture, and Acoustic Properties

Journal of food science, 2013-05, Vol.78 (5), p.S777-S784

2013

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In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2109-2119

2013

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Ethanol Production Using Whole Plant Biomass of Jerusalem Artichoke by Kluyveromyces marxianus CBS1555

Applied biochemistry and biotechnology, 2013-03, Vol.169 (5), p.1531-1545

2013

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Invertase SUC2 Is the Key Hydrolase for Inulin Degradation in Saccharomyces cerevisiae

Applied and Environmental Microbiology, 2013-01, Vol.79 (1), p.403-406

2013

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Exposure to a Galactooligosaccharides/Inulin Prebiotic Mix at Different Developmental Time Points Differentially Modulates Immune Responses in Mice

Journal of agricultural and food chemistry, 2012-12, Vol.60 (48), p.11942-11951

2012

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Gut Fermentation Products of Inulin-type Fructans Modulate the Expression of Xenobiotic-metabolising Enzymes in Human Colonic Tumour Cells

Anticancer research, 2012-12, Vol.32 (12), p.5379-5386

2012

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Evaluation of digestive tolerance of a soluble corn fibre

Journal of human nutrition and dietetics, 2012-10, Vol.25 (5), p.488-496

2012

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Metabolomics Reveals Drastic Compositional Changes during Overwintering of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers

Journal of agricultural and food chemistry, 2012-09, Vol.60 (37), p.9495-9501

2012

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In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations

Plant foods for human nutrition (Dordrecht), 2012-09, Vol.67 (3), p.200-207

2012

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Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts

European food research & technology, 2012-09, Vol.235 (3), p.545-554

2012

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Microstructural, Physical, and Sensory Impact of Starch, Inulin, and Soy Protein in Low-Fat Gluten and Lactose Free White Sauces

Journal of food science, 2012-08, Vol.77 (8), p.C859-C865

2012

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Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status

The American journal of clinical nutrition, 2012-08, Vol.96 (2), p.325-331

2012

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Efficient secretion of inulin fructotransferase in Pichia pastoris using the formaldehyde dehydrogenase 1 promoter

Inhibition of fructan‐fermenting equine faecal bacteria and Streptococcus bovis by hops (Humulus lupulus L.) β‐acid

Gene Cloning, Expression, and Characterization of an Exo-inulinase from Paenibacillus polymyxa ZJ-9

Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives

Enzymatic Trends of Fructooligosaccharides Production by Microorganisms

Enhanced expression of endoinulinase from Aspergillus niger by codon optimization in Pichia pastoris and its application in inulooligosaccharide production

Simultaneous Saccharification of Inulin and Starch Using Commercial Glucoamylase and the Subsequent Bioconversion to High Titer Sorbitol and Gluconic Acid

Taioba (Xanthosoma sagittifolium) Leaves: Nutrient Composition and Physiological Effects on Healthy Rats

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin

Yacon (Smallanthus sonchifolius): A Functional Food

Immobilization of Inulinase on Concanavalin A-Attached Super Macroporous Cryogel for Production of High-Fructose Syrup

Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization

Inulin and Erythritol As Sucrose Replacers in Short-dough Cookies: Sensory, Fracture, and Acoustic Properties

In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Ethanol Production Using Whole Plant Biomass of Jerusalem Artichoke by Kluyveromyces marxianus CBS1555

Invertase SUC2 Is the Key Hydrolase for Inulin Degradation in Saccharomyces cerevisiae

Exposure to a Galactooligosaccharides/Inulin Prebiotic Mix at Different Developmental Time Points Differentially Modulates Immune Responses in Mice

Gut Fermentation Products of Inulin-type Fructans Modulate the Expression of Xenobiotic-metabolising Enzymes in Human Colonic Tumour Cells

Evaluation of digestive tolerance of a soluble corn fibre

Metabolomics Reveals Drastic Compositional Changes during Overwintering of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers

In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations

Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts

Microstructural, Physical, and Sensory Impact of Starch, Inulin, and Soy Protein in Low-Fat Gluten and Lactose Free White Sauces

Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status

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