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Degree of Polymerization of Inulin-Type Fructans Differentially Affects Number of Lactic Acid Bacteria, Intestinal Immune Functions, and Immunoglobulin A Secretion in the Rat Cecum

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5771-5778

2011

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Physicochemical Characterization and Biological Effects of Inulin Enzymatically Synthesized from Sucrose

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1246-1253

2005

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Barrier Coated Drug Layered Particles for Enhanced Performance of Amorphous Solid Dispersion Dosage Form

Journal of pharmaceutical sciences, 2012-01, Vol.101 (1), p.342-353

2012

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UV-Photocrosslinking of Inulin Derivatives to Produce Hydrogels for Drug Delivery Application

Macromolecular bioscience, 2005-11, Vol.5 (11), p.1074-1084

2005

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Generation of Maillard Compounds from Inulin during the Thermal Processing of Agave tequilana Weber Var. azul

Journal of agricultural and food chemistry, 2002-02, Vol.50 (4), p.806-812

2002

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Enrichment of Higher Molecular Weight Fractions in Inulin

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3780-3783

2004

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Inulin hydrogels as carriers for colonic drug targeting. Rheological characterization of the hydrogel formation and the hydrogel network

Journal of pharmaceutical sciences, 1999-02, Vol.88 (2), p.209-214

1999

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Studies on the Conformational Aspects of Inulin Oligomers

Chemical and Pharmaceutical Bulletin, 1992/05/25, Vol.40(5), pp.1203-1207

1992

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Direct chemical ionization mass spectrometry of short-chain polysaccharides

Rapid communications in mass spectrometry, 1992-02, Vol.6 (2), p.143-146

1992

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Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin

Journal of agricultural and food chemistry, 2013-10, Vol.61 (41), p.9819-9827

2013

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In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2109-2119

2013

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Konjac Glucomannan and Inulin Systematically Modulate Antioxidant Defense in Rats Fed a High-Fat Fiber-free Diet

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9194-9200

2011

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Exposure to a Galactooligosaccharides/Inulin Prebiotic Mix at Different Developmental Time Points Differentially Modulates Immune Responses in Mice

Journal of agricultural and food chemistry, 2012-12, Vol.60 (48), p.11942-11951

2012

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Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization

Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6311-6320

2013

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Yacon (Smallanthus sonchifolius): A Functional Food

Plant foods for human nutrition (Dordrecht), 2013-09, Vol.68 (3), p.222-228

2013

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Rheological Properties and Sensory Characteristics of Set-Type Soy Yogurt

Journal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.9868-9876

2007

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In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1354-1361

2009

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Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus)

Plant foods for human nutrition (Dordrecht), 2011-09, Vol.66 (3), p.291-297

2011

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Characterization of an Exoinulinase Produced by Aspergillus terreus CCT 4083 Grown on Sugar Cane Bagasse

Journal of agricultural and food chemistry, 2010-07, Vol.58 (14), p.8386-8391

2010

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Strong Increase of Foliar Inulin Occurs in Transgenic Lettuce Plants (Lactuca sativa L.) Overexpressing the Asparagine Synthetase A Gene from Escherichia coli

Journal of agricultural and food chemistry, 2007-12, Vol.55 (26), p.10827-10831

2007

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Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12658-12666

2011

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Determination of Water-Extractable Nonstructural Carbohydrates, including Inulin, in Grass Samples with High-Performance Anion Exchange Chromatography and Pulsed Amperometric Detection

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7649-7654

2008

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Dietary Inulin Supplementation Does Not Promote Colonic Iron Absorption in a Porcine Model

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5250-5256

2009

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Ameliorating Effects of Short-Chain Inulin-Like Fructans on the Healing Stage of Trinitrobenzene Sulfonic Acid-Induced Colitis in Rats

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (11), p.2169-2174

2011

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Comparative Effects of Cellulose and Soluble Fibers (Pectin, Konjac Glucomannan, Inulin) on Fecal Water Toxicity toward Caco-2 Cells, Fecal Bacteria Enzymes, Bile Acid, and Short-Chain Fatty Acids

Journal of agricultural and food chemistry, 2010-09, Vol.58 (18), p.10277-10281

2010

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Degree of Polymerization of Inulin-Type Fructans Differentially Affects Number of Lactic Acid Bacteria, Intestinal Immune Functions, and Immunoglobulin A Secretion in the Rat Cecum

Physicochemical Characterization and Biological Effects of Inulin Enzymatically Synthesized from Sucrose

Barrier Coated Drug Layered Particles for Enhanced Performance of Amorphous Solid Dispersion Dosage Form

UV-Photocrosslinking of Inulin Derivatives to Produce Hydrogels for Drug Delivery Application

Generation of Maillard Compounds from Inulin during the Thermal Processing of Agave tequilana Weber Var. azul

Enrichment of Higher Molecular Weight Fractions in Inulin

Inulin hydrogels as carriers for colonic drug targeting. Rheological characterization of the hydrogel formation and the hydrogel network

Studies on the Conformational Aspects of Inulin Oligomers

Direct chemical ionization mass spectrometry of short-chain polysaccharides

Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin

In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Konjac Glucomannan and Inulin Systematically Modulate Antioxidant Defense in Rats Fed a High-Fat Fiber-free Diet

Exposure to a Galactooligosaccharides/Inulin Prebiotic Mix at Different Developmental Time Points Differentially Modulates Immune Responses in Mice

Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization

Yacon (Smallanthus sonchifolius): A Functional Food

Rheological Properties and Sensory Characteristics of Set-Type Soy Yogurt

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus)

Characterization of an Exoinulinase Produced by Aspergillus terreus CCT 4083 Grown on Sugar Cane Bagasse

Strong Increase of Foliar Inulin Occurs in Transgenic Lettuce Plants (Lactuca sativa L.) Overexpressing the Asparagine Synthetase A Gene from Escherichia coli

Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Determination of Water-Extractable Nonstructural Carbohydrates, including Inulin, in Grass Samples with High-Performance Anion Exchange Chromatography and Pulsed Amperometric Detection

Dietary Inulin Supplementation Does Not Promote Colonic Iron Absorption in a Porcine Model

Ameliorating Effects of Short-Chain Inulin-Like Fructans on the Healing Stage of Trinitrobenzene Sulfonic Acid-Induced Colitis in Rats

Comparative Effects of Cellulose and Soluble Fibers (Pectin, Konjac Glucomannan, Inulin) on Fecal Water Toxicity toward Caco-2 Cells, Fecal Bacteria Enzymes, Bile Acid, and Short-Chain Fatty Acids

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