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Degree of Polymerization of Inulin-Type Fructans Differentially Affects Number of Lactic Acid Bacteria, Intestinal Immune Functions, and Immunoglobulin A Secretion in the Rat Cecum

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5771-5778

2011

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Inulin blend as prebiotic and fat replacer in dairy desserts: Optimization by response surface methodology

Journal of dairy science, 2011-05, Vol.94 (5), p.2192-2200

2011

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Physicochemical Characterization and Biological Effects of Inulin Enzymatically Synthesized from Sucrose

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1246-1253

2005

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Generation of Maillard Compounds from Inulin during the Thermal Processing of Agave tequilana Weber Var. azul

Journal of agricultural and food chemistry, 2002-02, Vol.50 (4), p.806-812

2002

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Enrichment of Higher Molecular Weight Fractions in Inulin

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3780-3783

2004

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Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin

Journal of agricultural and food chemistry, 2013-10, Vol.61 (41), p.9819-9827

2013

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In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2109-2119

2013

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Konjac Glucomannan and Inulin Systematically Modulate Antioxidant Defense in Rats Fed a High-Fat Fiber-free Diet

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9194-9200

2011

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Exposure to a Galactooligosaccharides/Inulin Prebiotic Mix at Different Developmental Time Points Differentially Modulates Immune Responses in Mice

Journal of agricultural and food chemistry, 2012-12, Vol.60 (48), p.11942-11951

2012

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Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization

Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6311-6320

2013

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A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianthus tuberosus L.) tubers

European food research & technology, 2011-10, Vol.233 (4), p.609-616

2011

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Rheological Properties and Sensory Characteristics of Set-Type Soy Yogurt

Journal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.9868-9876

2007

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In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1354-1361

2009

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Characterization of an Exoinulinase Produced by Aspergillus terreus CCT 4083 Grown on Sugar Cane Bagasse

Journal of agricultural and food chemistry, 2010-07, Vol.58 (14), p.8386-8391

2010

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Strong Increase of Foliar Inulin Occurs in Transgenic Lettuce Plants (Lactuca sativa L.) Overexpressing the Asparagine Synthetase A Gene from Escherichia coli

Journal of agricultural and food chemistry, 2007-12, Vol.55 (26), p.10827-10831

2007

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Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12658-12666

2011

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Dietary fructan carbohydrate increases amine production in the equine large intestine: implications for pasture-associated laminitis

Journal of animal science, 2007-11, Vol.85 (11), p.2949

2007

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Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin

European food research & technology, 2008-07, Vol.227 (3), p.889-895

2008

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Determination of Water-Extractable Nonstructural Carbohydrates, including Inulin, in Grass Samples with High-Performance Anion Exchange Chromatography and Pulsed Amperometric Detection

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7649-7654

2008

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Dietary Inulin Supplementation Does Not Promote Colonic Iron Absorption in a Porcine Model

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5250-5256

2009

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Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.)

European food research & technology, 2011-11, Vol.233 (5), p.889-896

2011

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A dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs

Journal of animal science, 2003-12, Vol.81 (12), p.3057

2003

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Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat Diet

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.989-994

2011

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Metabolomics Reveals Drastic Compositional Changes during Overwintering of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers

Journal of agricultural and food chemistry, 2012-09, Vol.60 (37), p.9495-9501

2012

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Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts

European food research & technology, 2012-09, Vol.235 (3), p.545-554

2012

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Degree of Polymerization of Inulin-Type Fructans Differentially Affects Number of Lactic Acid Bacteria, Intestinal Immune Functions, and Immunoglobulin A Secretion in the Rat Cecum

Inulin blend as prebiotic and fat replacer in dairy desserts: Optimization by response surface methodology

Physicochemical Characterization and Biological Effects of Inulin Enzymatically Synthesized from Sucrose

Generation of Maillard Compounds from Inulin during the Thermal Processing of Agave tequilana Weber Var. azul

Enrichment of Higher Molecular Weight Fractions in Inulin

Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin

In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Konjac Glucomannan and Inulin Systematically Modulate Antioxidant Defense in Rats Fed a High-Fat Fiber-free Diet

Exposure to a Galactooligosaccharides/Inulin Prebiotic Mix at Different Developmental Time Points Differentially Modulates Immune Responses in Mice

Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization

A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianthus tuberosus L.) tubers

Rheological Properties and Sensory Characteristics of Set-Type Soy Yogurt

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Characterization of an Exoinulinase Produced by Aspergillus terreus CCT 4083 Grown on Sugar Cane Bagasse

Strong Increase of Foliar Inulin Occurs in Transgenic Lettuce Plants (Lactuca sativa L.) Overexpressing the Asparagine Synthetase A Gene from Escherichia coli

Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Dietary fructan carbohydrate increases amine production in the equine large intestine: implications for pasture-associated laminitis

Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin

Determination of Water-Extractable Nonstructural Carbohydrates, including Inulin, in Grass Samples with High-Performance Anion Exchange Chromatography and Pulsed Amperometric Detection

Dietary Inulin Supplementation Does Not Promote Colonic Iron Absorption in a Porcine Model

Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.)

A dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs

Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat Diet

Metabolomics Reveals Drastic Compositional Changes during Overwintering of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers

Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts

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