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Effects of green tea or green tea catechin on liver enzymes in healthy individuals and people with nonalcoholic fatty liver disease: A systematic review and meta‐analysis of randomized clinical trials

Phytotherapy research, 2020-07, Vol.34 (7), p.1587-1598

2020

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Comment on “Effect of bariatric surgery on circulating FGF‐19: A systematic review and meta‐analysis”

Obesity reviews, 2021-09, Vol.22 (9), p.e13299-n/a

2021

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Heavy metals (Pb, Cd, Cu, Zn, Ni, Co) in leafy vegetables collected from production sites: their potential health risk to the general population in Shiraz, Iran

Environmental monitoring and assessment, 2018-11, Vol.190 (11), p.650-10, Article 650

2018

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Evaluating the effects of dark chocolate formulated with micro‐encapsulated fermented garlic extract on cardio‐metabolic indices in hypertensive patients: A crossover, triple‐blind placebo‐controlled randomized clinical trial

Phytotherapy research, 2022-04, Vol.36 (4), p.1785-1796

2022

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Effect of Artemisia extract on glycemic control: A systematic review and meta‐analysis of randomized controlled trial

International journal of clinical practice (Esher), 2021-11, Vol.75 (11), p.e14719-n/a

2021

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Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple‐blind placebo‐controlled clinical trial

Phytotherapy research, 2021-11, Vol.35 (11), p.6181-6190

2021

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Health and Nutritional Status of Irregular Shiftworkers: A Cross-Sectional Study in South Zagros Oil and Gas Production Company

Journal of health sciences and surveillance system, 2023-07, Vol.11 (3), p.490-499

2023

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The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory

Journal of health sciences and surveillance system, 2023-04, Vol.11 (2), p.325-333

2023

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Effects of the nutritional interventions in improving employee's cardiometabolic risk factors in the workplace: A systematic review

Clinical nutrition open science, 2022-04, Vol.42, p.73-83

2022

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The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats

Journal of Diabetes Research, 2015-01, Vol.2015, p.696372-9

2015

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Content of toxic and essential metals in recrystallized and washed table salt in Shiraz, Iran

Journal of environmental health science and engineering, 2014-01, Vol.12 (1), p.10-10, Article 10

2014

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Saffron (adjunct) for people with schizophrenia who have antipsychotic‐induced metabolic syndrome

Cochrane database of systematic reviews, 2018-03, Vol.2018 (3)

2018

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The efficacy of probiotic supplementation in rheumatoid arthritis: a meta-analysis of randomized, controlled trials

Inflammopharmacology, 2018-02, Vol.26 (1), p.67-76

2018

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Therapeutic activity of fucoidan and carrageenan as marine algal polysaccharides against viruses

3 Biotech, 2022-07, Vol.12 (7), p.154-154, Article 154

2022

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Fabrication of #603;-Polylysine-Loaded Electrospun Nanofiber Mats from Persian Gum–Poly and Evaluation of Their Physicochemical and Antimicrobial Properties

Foods, 2023-07, Vol.12 (13)

2023

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Cosmetic use and serum level of lead (not cadmium) affect bone mineral density among young Iranian women

Environmental science and pollution research international, 2022-02, Vol.29 (9), p.13459-13465

2022

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Evidence for tissue specific toxicity of malathion by biochemical biomarkers and histopathological index in two weeks-treated wistar rats

Physiology and Pharmacology (Print), 2023-03, Vol.1 (inpress)

2023

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Does vitamin E improve the smokers' salivary antioxidant status?

Trends in pharmaceutical sciences, 2021-09, Vol.7 (3), p.161-168

2021

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Sesame oil and vitamin E co-administration may improve cardiometabolic risk factors in patients with metabolic syndrome: a randomized clinical trial

European journal of clinical nutrition, 2019-10, Vol.73 (10), p.1403-1411

2019

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Effect of inoculation of Lactobacillus acidophilus on the level of nitrite and nitrate in yogurt containing spinach during refrigeration in 21 days

Functional foods in health and disease, 2022-04, Vol.12 (4), p.188

2022

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Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

Journal of health sciences and surveillance system, 2022-01, Vol.10 (1), p.97-104

2022

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Bariatric surgery reduces branched-chain amino acids’ levels: a systematic review and meta-analysis

Nutrition research (New York, N.Y.), 2021-03, Vol.87, p.80-90

2021

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Daily dietary intakes of zinc, copper, lead, and cadmium as determined by duplicate portion sampling combined with either instrumental analysis or the use of food composition tables, Shiraz, Iran

Environmental monitoring and assessment, 2015-05, Vol.187 (5), p.349-349, Article 349

2015

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Prevention of kidney injury after myocardial ischemia reperfusion is achievable with short-term protein restriction

Journal of renal injury prevention, 2019-12, Vol.8 (4), p.301-305

2019

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A Review of the Benefits of Satureja Species on Metabolic Syndrome and Their Possible Mechanisms of Action

Journal of Evidence-Based Complementary & Alternative Medicine, 2015-07, Vol.20 (3), p.212-223

2015

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Effects of green tea or green tea catechin on liver enzymes in healthy individuals and people with nonalcoholic fatty liver disease: A systematic review and meta‐analysis of randomized clinical trials

Comment on “Effect of bariatric surgery on circulating FGF‐19: A systematic review and meta‐analysis”

Heavy metals (Pb, Cd, Cu, Zn, Ni, Co) in leafy vegetables collected from production sites: their potential health risk to the general population in Shiraz, Iran

Evaluating the effects of dark chocolate formulated with micro‐encapsulated fermented garlic extract on cardio‐metabolic indices in hypertensive patients: A crossover, triple‐blind placebo‐controlled randomized clinical trial

Effect of Artemisia extract on glycemic control: A systematic review and meta‐analysis of randomized controlled trial

Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple‐blind placebo‐controlled clinical trial

Health and Nutritional Status of Irregular Shiftworkers: A Cross-Sectional Study in South Zagros Oil and Gas Production Company

The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory

Effects of the nutritional interventions in improving employee's cardiometabolic risk factors in the workplace: A systematic review

The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats

Content of toxic and essential metals in recrystallized and washed table salt in Shiraz, Iran

Saffron (adjunct) for people with schizophrenia who have antipsychotic‐induced metabolic syndrome

The efficacy of probiotic supplementation in rheumatoid arthritis: a meta-analysis of randomized, controlled trials

Therapeutic activity of fucoidan and carrageenan as marine algal polysaccharides against viruses

Fabrication of #603;-Polylysine-Loaded Electrospun Nanofiber Mats from Persian Gum–Poly and Evaluation of Their Physicochemical and Antimicrobial Properties

Cosmetic use and serum level of lead (not cadmium) affect bone mineral density among young Iranian women

Evidence for tissue specific toxicity of malathion by biochemical biomarkers and histopathological index in two weeks-treated wistar rats

Does vitamin E improve the smokers' salivary antioxidant status?

Sesame oil and vitamin E co-administration may improve cardiometabolic risk factors in patients with metabolic syndrome: a randomized clinical trial

Effect of inoculation of Lactobacillus acidophilus on the level of nitrite and nitrate in yogurt containing spinach during refrigeration in 21 days

Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

Bariatric surgery reduces branched-chain amino acids’ levels: a systematic review and meta-analysis

Daily dietary intakes of zinc, copper, lead, and cadmium as determined by duplicate portion sampling combined with either instrumental analysis or the use of food composition tables, Shiraz, Iran

Prevention of kidney injury after myocardial ischemia reperfusion is achievable with short-term protein restriction

A Review of the Benefits of Satureja Species on Metabolic Syndrome and Their Possible Mechanisms of Action

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