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EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

Allergy (Copenhagen), 2014-05, Vol.69 (5), p.590-601

2014

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Primary prevention of food allergy in children and adults: systematic review

Allergy (Copenhagen), 2014-05, Vol.69 (5), p.581-589

2014

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Changing prevalence of wheeze, rhinitis and allergic sensitisation in late childhood: findings from 2 Isle of Wight birth cohorts 12 years apart

Clinical and experimental allergy, 2015-09, Vol.45 (9), p.1430-1438

2015

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Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

Allergy (Copenhagen), 2008-03, Vol.63 (3), p.354-359

2008

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Fussy eating and feeding difficulties in infants and toddlers consuming a cows' milk exclusion diet

Pediatric allergy and immunology, 2015-09, Vol.26 (6), p.503-508

2015

Volltextzugriff (PDF)

Evaluating the efficacy of breastfeeding guidelines on long‐term outcomes for allergic disease

Allergy (Copenhagen), 2016-05, Vol.71 (5), p.661-670

2016

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Malnutrition in children with food allergies in the UK

Journal of human nutrition and dietetics, 2014-06, Vol.27 (3), p.227-235

2014

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The accuracy of dietary recall of infant feeding and food allergen data

Journal of human nutrition and dietetics, 2016-12, Vol.29 (6), p.777-785

2016

Volltextzugriff (PDF)

Installing oncofertility programs for common cancers in limited resource settings (Repro-Can-OPEN Study): An extrapolation during the global crisis of Coronavirus (COVID-19) pandemic

Journal of assisted reproduction and genetics, 2020-07, Vol.37 (7), p.1567-1577

2020

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Dietary quality and patterns and non-communicable disease risk of an Indian community in KwaZulu-Natal, South Africa

Journal of health, population and nutrition, 2015-08, Vol.33 (1), p.12-12, Article 12

2015

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Comparison of nutrient intake in adolescents and adults with and without food allergies

Journal of human nutrition and dietetics, 2018-04, Vol.31 (2), p.209-217

2018

Volltextzugriff (PDF)

Taste preference, food neophobia and nutritional intake in children consuming a cows' milk exclusion diet: a prospective study

Journal of human nutrition and dietetics, 2016-12, Vol.29 (6), p.786-796

2016

Volltextzugriff (PDF)

Primary prevention of food allergy in children and adults

Allergy (Copenhagen), 2014-07, Vol.69 (7), p.971-973

2014

Volltextzugriff (PDF)

A culture-sensitive quantitative food frequency questionnaire used in an African population: 1. Development and reproducibility

Public health nutrition, 2001-02, Vol.4 (1), p.53-62

2001

Volltextzugriff (PDF)

Buckwheat allergy: a potential problem in 21st century Britain

BMJ case reports, 2011-11, Vol.2011 (nov08 1), p.bcr0920114882-bcr0920114882

2011

Volltextzugriff (PDF)

Cardiovascular disease risk factors and socio-economic position of Africans in transition: the THUSA study

Cardiovascular Journal of Africa, 2007-09, Vol.18 (5), p.282-289

2007

Volltextzugriff (PDF)

Mutation of a mutL Homolog in Hereditary Colon Cancer

Science (American Association for the Advancement of Science), 1994-03, Vol.263 (5153), p.1625-1629

1994

Volltextzugriff (PDF)

Plasma fibrinogen of black South Africans: the BRISK study

Public health nutrition, 1998-09, Vol.1 (3), p.169-176

1998

Volltextzugriff (PDF)

The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study

Public health nutrition, 2005-08, Vol.8 (5), p.480-490

2005

Volltextzugriff (PDF)

Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels

Thrombosis and haemostasis, 1994, Vol.72 (4), p.557

1994

Volltextzugriff (PDF)

Sequence Survey of Receptor Tyrosine Kinases Reveals Mutations in Glioblastomas

Proceedings of the National Academy of Sciences - PNAS, 2005-10, Vol.102 (40), p.14344-14349

2005

Volltextzugriff (PDF)

Remarks at the human genome announcement

Functional & integrative genomics, 2000-11, Vol.1 (3), p.154-155

Venter, J C

2000

Volltextzugriff (PDF)

Reply: To PMID 24433563

Allergy (Copenhagen), 2014-07, Vol.69 (7), p.972-973

2014

Volltextzugriff (PDF)

The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention?

Public health nutrition, 2004-12, Vol.7 (8), p.1055-1064

2004

Volltextzugriff (PDF)

A culture-sensitive quantitative food frequency questionnaire used in an African population: 2. Relative validation by 7-day weighted records and biomarkers

Public health nutrition, 2001-02, Vol.4 (1), p.63-71

2001

Volltextzugriff (PDF)

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EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

Primary prevention of food allergy in children and adults: systematic review

Changing prevalence of wheeze, rhinitis and allergic sensitisation in late childhood: findings from 2 Isle of Wight birth cohorts 12 years apart

Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

Fussy eating and feeding difficulties in infants and toddlers consuming a cows' milk exclusion diet

Evaluating the efficacy of breastfeeding guidelines on long‐term outcomes for allergic disease

Malnutrition in children with food allergies in the UK

The accuracy of dietary recall of infant feeding and food allergen data

Installing oncofertility programs for common cancers in limited resource settings (Repro-Can-OPEN Study): An extrapolation during the global crisis of Coronavirus (COVID-19) pandemic

Dietary quality and patterns and non-communicable disease risk of an Indian community in KwaZulu-Natal, South Africa

Comparison of nutrient intake in adolescents and adults with and without food allergies

Taste preference, food neophobia and nutritional intake in children consuming a cows' milk exclusion diet: a prospective study

Primary prevention of food allergy in children and adults

A culture-sensitive quantitative food frequency questionnaire used in an African population: 1. Development and reproducibility

Buckwheat allergy: a potential problem in 21st century Britain

Cardiovascular disease risk factors and socio-economic position of Africans in transition: the THUSA study

Mutation of a mutL Homolog in Hereditary Colon Cancer

Plasma fibrinogen of black South Africans: the BRISK study

The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study

Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels

Sequence Survey of Receptor Tyrosine Kinases Reveals Mutations in Glioblastomas

Remarks at the human genome announcement

Reply: To PMID 24433563

The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention?

A culture-sensitive quantitative food frequency questionnaire used in an African population: 2. Relative validation by 7-day weighted records and biomarkers

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