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Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives

Journal of industrial microbiology & biotechnology, 2014-06, Vol.41 (6), p.893-906

2014

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Laticifer-Specific cis-Prenyltransferase Silencing Affects the Rubber, Triterpene, and Inulin Content of Taraxacum brevicorniculatum

Plant physiology (Bethesda), 2012-03, Vol.158 (3), p.1406-1417

2012

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Degree of Polymerization of Inulin-Type Fructans Differentially Affects Number of Lactic Acid Bacteria, Intestinal Immune Functions, and Immunoglobulin A Secretion in the Rat Cecum

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5771-5778

2011

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Optimization of a Sponge Cake Formulation with Inulin as Fat Replacer: Structure, Physicochemical, and Sensory Properties

Journal of food science, 2012-02, Vol.77 (2), p.C189-C197

2012

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Supplemental Dietary Inulin of Variable Chain Lengths Alters Intestinal Bacterial Populations in Young Pigs

The Journal of nutrition, 2010-12, Vol.140 (12), p.2158-2161

2010

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Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects

Journal of applied microbiology, 2007-02, Vol.102 (2), p.452-460

2007

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Inulin and Erythritol As Sucrose Replacers in Short-dough Cookies: Sensory, Fracture, and Acoustic Properties

Journal of food science, 2013-05, Vol.78 (5), p.S777-S784

2013

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Prebiotics Enhance Magnesium Absorption and Inulin-based Fibers Exert Chronic Effects on Calcium Utilization in a Postmenopausal Rodent Model

Journal of food science, 2012-04, Vol.77 (4), p.88-94

2012

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Assessment of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, and Inulin) for the Manufacture of Chopped Cooked Chicken Products

Journal of food science, 2012-04, Vol.77 (4), p.C346-C352

2012

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Inulin blend as prebiotic and fat replacer in dairy desserts: Optimization by response surface methodology

Journal of dairy science, 2011-05, Vol.94 (5), p.2192-2200

2011

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Physicochemical Characterization and Biological Effects of Inulin Enzymatically Synthesized from Sucrose

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1246-1253

2005

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Probiotics : Determinants of survival and growth in the gut

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.399S-405S

BEZKOROVAINY, Anatoly

2001

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Inulin and oligofructose: What are they?

The Journal of nutrition, 1999-07, Vol.129 (7S), p.S1402-S1406

Niness, K.R

1999

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Alginate Coating as Carrier of Oligofructose and Inulin and to Maintain the Quality of Fresh-Cut Apples

Journal of food science, 2011-01, Vol.76 (1), p.H19-H29

2011

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Fresh Pasta Quality as Affected by Enrichment of Nonstarch Polysaccharides

Journal of food science, 2007-11, Vol.72 (9), p.S659-S665

2007

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Fat-Free Plain Yogurt Manufactured with Inulins of Various Chain Lengths and Lactobacillus acidophilus

Journal of food science, 2007-04, Vol.72 (3), p.M79-M84

2007

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The State of the Art in the Production of Fructose from Inulin Enzymatic Hydrolysis

Critical reviews in biotechnology, 2007-07, Vol.27 (3), p.129-145

2007

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Microstructural, Physical, and Sensory Impact of Starch, Inulin, and Soy Protein in Low-Fat Gluten and Lactose Free White Sauces

Journal of food science, 2012-08, Vol.77 (8), p.C859-C865

2012

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Barrier Coated Drug Layered Particles for Enhanced Performance of Amorphous Solid Dispersion Dosage Form

Journal of pharmaceutical sciences, 2012-01, Vol.101 (1), p.342-353

2012

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Gut Fermentation Products of Inulin-type Fructans Modulate the Expression of Xenobiotic-metabolising Enzymes in Human Colonic Tumour Cells

Anticancer research, 2012-12, Vol.32 (12), p.5379-5386

2012

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Energy Content, Sensory Properties, and Microbiological Shelf Life of German Bologna-Type Sausages Produced with Citrate or Phosphate and with Inulin as Fat Replacer

Journal of food science, 2007-11, Vol.72 (9), p.S629-S638

2007

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Generation of Maillard Compounds from Inulin during the Thermal Processing of Agave tequilana Weber Var. azul

Journal of agricultural and food chemistry, 2002-02, Vol.50 (4), p.806-812

2002

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Effects of Inulin/Oligofructose on the Thermal Stability and Acid-Induced Gelation of Soy Proteins

Journal of food science, 2008-03, Vol.73 (2), p.E44-E50

2008

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Enrichment of Higher Molecular Weight Fractions in Inulin

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3780-3783

2004

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Human scleral permeability. Effects of age, cryotherapy, transscleral diode laser, and surgical thinning

Investigative ophthalmology & visual science, 1995-08, Vol.36 (9), p.1893-1903

1995

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Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives

Laticifer-Specific cis-Prenyltransferase Silencing Affects the Rubber, Triterpene, and Inulin Content of Taraxacum brevicorniculatum

Degree of Polymerization of Inulin-Type Fructans Differentially Affects Number of Lactic Acid Bacteria, Intestinal Immune Functions, and Immunoglobulin A Secretion in the Rat Cecum

Optimization of a Sponge Cake Formulation with Inulin as Fat Replacer: Structure, Physicochemical, and Sensory Properties

Supplemental Dietary Inulin of Variable Chain Lengths Alters Intestinal Bacterial Populations in Young Pigs

Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects

Inulin and Erythritol As Sucrose Replacers in Short-dough Cookies: Sensory, Fracture, and Acoustic Properties

Prebiotics Enhance Magnesium Absorption and Inulin-based Fibers Exert Chronic Effects on Calcium Utilization in a Postmenopausal Rodent Model

Assessment of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, and Inulin) for the Manufacture of Chopped Cooked Chicken Products

Inulin blend as prebiotic and fat replacer in dairy desserts: Optimization by response surface methodology

Physicochemical Characterization and Biological Effects of Inulin Enzymatically Synthesized from Sucrose

Probiotics : Determinants of survival and growth in the gut

Inulin and oligofructose: What are they?

Alginate Coating as Carrier of Oligofructose and Inulin and to Maintain the Quality of Fresh-Cut Apples

Fresh Pasta Quality as Affected by Enrichment of Nonstarch Polysaccharides

Fat-Free Plain Yogurt Manufactured with Inulins of Various Chain Lengths and Lactobacillus acidophilus

The State of the Art in the Production of Fructose from Inulin Enzymatic Hydrolysis

Microstructural, Physical, and Sensory Impact of Starch, Inulin, and Soy Protein in Low-Fat Gluten and Lactose Free White Sauces

Barrier Coated Drug Layered Particles for Enhanced Performance of Amorphous Solid Dispersion Dosage Form

Gut Fermentation Products of Inulin-type Fructans Modulate the Expression of Xenobiotic-metabolising Enzymes in Human Colonic Tumour Cells

Energy Content, Sensory Properties, and Microbiological Shelf Life of German Bologna-Type Sausages Produced with Citrate or Phosphate and with Inulin as Fat Replacer

Generation of Maillard Compounds from Inulin during the Thermal Processing of Agave tequilana Weber Var. azul

Effects of Inulin/Oligofructose on the Thermal Stability and Acid-Induced Gelation of Soy Proteins

Enrichment of Higher Molecular Weight Fractions in Inulin

Human scleral permeability. Effects of age, cryotherapy, transscleral diode laser, and surgical thinning

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