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Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

Journal of agricultural and food chemistry, 2021-02, Vol.69 (7), p.2157-2167

2021

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First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8851-8859

2012

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Association between Polymerization Degree of Apple Peel Polyphenols and Inhibition of Helicobacter pylori Urease

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.416-424

2009

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In Vitro Inhibitory Effect of Apple Peel Extract on the Growth of Helicobacter pylori and Respiratory Burst Induced on Human Neutrophils

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7743-7749

2009

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Quercetin Oxidation Paradoxically Enhances its Antioxidant and Cytoprotective Properties

Journal of agricultural and food chemistry, 2017-12, Vol.65 (50), p.11002-11010

2017

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Indazoles: a new top seed structure in the search of efficient drugs against Trypanosoma cruzi

Future medicinal chemistry, 2013-10, Vol.5 (15), p.1843-1859

2013

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Apple Peel Polyphenol Extract Protects against Indomethacin-Induced Damage in Caco-2 Cells by Preventing Mitochondrial Complex I Inhibition

Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11501-11508

2011

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Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Journal of food science, 2010-08, Vol.75 (6), p.H172-H181

2010

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Analytical parameters of the microplate-based ORAC-pyrogallol red assay

Journal of AOAC International, 2011-09, Vol.94 (5), p.1562-1566

2011

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Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells

Journal of pharmacy and pharmacology, 2010-07, Vol.62 (7), p.943-950

2010

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NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/β-cyclodextrin inclusion complexes with potential antioxidant activity

Journal of inclusion phenomena and macrocyclic chemistry, 2014-04, Vol.78 (1-4), p.287-298

2014

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A QUERCETIN OXIDATION PRODUCT WITH EXTREMELY POTENT ANTIOXIDANT AND CYTOPROTECTIVE PROPERTIES

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.1231

2017

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International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities

Journal of food science, 2015-06, Vol.80 (6), p.C1188-C1195

2015

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Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation

Food analytical methods, 2017-02, Vol.10 (2), p.330-338

2017

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Application of a Microplate-Based ORAC-Pyrogallol Red Assay for the Estimation of Antioxidant Capacity: First Action 2012.03

Journal of AOAC International, 2012-11, Vol.95 (6), p.1558-1561

2012

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Antioxidant screening of medicinal herbal teas

Phytotherapy research, 2006-06, Vol.20 (6), p.462-467

2006

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Electrochemical, ESR and Theoretical Insights into the Free Radical Generation by 1,1'-Hydrocarbylenebisindazoles and Its Evaluation as Potential Bio-Active Compounds

International journal of electrochemical science, 2012-07, Vol.7 (7), p.5837-5863

2012

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Time-dependence of ferric reducing antioxidant power (FRAP) index in Chilean apples and berries

Archivos latinoamericanos de nutrición, 2011-09, Vol.61 (3), p.323-332

2011

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In Vitro Interaction Between Homocysteine and Copper Ions: Potential Redox Implications

Experimental biology and medicine (Maywood, N.J.), 2006-10, Vol.231 (9), p.1569-1575

2006

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Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation

Biological research, 2007, Vol.40 (2), p.155-162

2007

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Role of Superoxide Anions in the Redox Changes Affecting the Physiologically Occurring Cu(I)-Glutathione Complex

Bioinorganic Chemistry and Applications, 2011-01, Vol.2011 (2011), p.1-8

2011

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Copper-binding proteins in human erythrocytes: searching for potential biomarkers of copper over-exposure

Biometals, 2003-03, Vol.16 (1), p.113-123

2003

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Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells: Apple polyphenols prevent indometacin cytotoxicity

Journal of pharmacy and pharmacology, 2010-07, Vol.62 (7), p.943-950

2010

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Evaluation of the antioxidant capacity of food samples: a chemical examination of the oxygen radical absorbance capacity assay

Measurement of Antioxidant Activity & Capacity, 2018, p.39-55

2018

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Microsomal UDP‐Glucuronyltransferase in Rat Liver: Oxidative Activation

Basic & clinical pharmacology & toxicology, 2005-06, Vol.96 (6), p.480-486

2005

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Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Association between Polymerization Degree of Apple Peel Polyphenols and Inhibition of Helicobacter pylori Urease

In Vitro Inhibitory Effect of Apple Peel Extract on the Growth of Helicobacter pylori and Respiratory Burst Induced on Human Neutrophils

Quercetin Oxidation Paradoxically Enhances its Antioxidant and Cytoprotective Properties

Indazoles: a new top seed structure in the search of efficient drugs against Trypanosoma cruzi

Apple Peel Polyphenol Extract Protects against Indomethacin-Induced Damage in Caco-2 Cells by Preventing Mitochondrial Complex I Inhibition

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Analytical parameters of the microplate-based ORAC-pyrogallol red assay

Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells

NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/β-cyclodextrin inclusion complexes with potential antioxidant activity

A QUERCETIN OXIDATION PRODUCT WITH EXTREMELY POTENT ANTIOXIDANT AND CYTOPROTECTIVE PROPERTIES

International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities

Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation

Application of a Microplate-Based ORAC-Pyrogallol Red Assay for the Estimation of Antioxidant Capacity: First Action 2012.03

Antioxidant screening of medicinal herbal teas

Electrochemical, ESR and Theoretical Insights into the Free Radical Generation by 1,1'-Hydrocarbylenebisindazoles and Its Evaluation as Potential Bio-Active Compounds

Time-dependence of ferric reducing antioxidant power (FRAP) index in Chilean apples and berries

In Vitro Interaction Between Homocysteine and Copper Ions: Potential Redox Implications

Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation

Role of Superoxide Anions in the Redox Changes Affecting the Physiologically Occurring Cu(I)-Glutathione Complex

Copper-binding proteins in human erythrocytes: searching for potential biomarkers of copper over-exposure

Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells: Apple polyphenols prevent indometacin cytotoxicity

Evaluation of the antioxidant capacity of food samples: a chemical examination of the oxygen radical absorbance capacity assay

Microsomal UDP‐Glucuronyltransferase in Rat Liver: Oxidative Activation

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