UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 591

Sortiert nach

Free radicals, antioxidants and functional foods: Impact on human health

Pharmacognosy reviews, 2010-07, Vol.4 (8), p.118-126

2010

Volltextzugriff (PDF)

Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6526-6533

2011

Volltextzugriff (PDF)

Amine Antioxidants

NIPPON GOMU KYOKAISHI, 2018, Vol.91(12), pp.442-446

YAMAKI, Daisuke

2018

Volltextzugriff (PDF)

Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro‐simulated gastrointestinal digestion

International journal of food science & technology, 2018-05, Vol.53 (5), p.1131-1139

2018

Volltextzugriff (PDF)

Antioxidant and Antiproliferative Activities of Common Fruits

Journal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7449-7454

2002

Volltextzugriff (PDF)

Antioxidant and Antiproliferative Activities of Common Vegetables

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6910-6916

2002

Volltextzugriff (PDF)

AMPKα1 regulates the antioxidant status of vascular endothelial cells

Biochemical journal, 2009-07, Vol.421 (2), p.163-169

2009

Volltextzugriff (PDF)

Synthesis and Evaluation of Gallotannin Derivatives as Antioxidants and α-Glucosidase Inhibitors

Chemical and Pharmaceutical Bulletin, 2021-12, Vol.69 (12), p.1209-1212

2021

Volltextzugriff (PDF)

Antioxidant and Antiproliferative Activities of Raspberries

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.2926-2930

2002

Volltextzugriff (PDF)

Method to Improve Azo-Compound (AAPH)-Induced Hemolysis of Erythrocytes for Assessing Antioxidant Activity of Lipophilic Compounds

Chemical and Pharmaceutical Bulletin, 2021/01/01, Vol.69(1), pp.67-71

2021

Volltextzugriff (PDF)

A New Series of Salicylic Acid Derivatives as Non-saccharide α-Glucosidase Inhibitors and Antioxidants

Biological and Pharmaceutical Bulletin, 2019-02, Vol.42 (2), p.231-246

2019

Volltextzugriff (PDF)

Overviews of biological importance of quercetin: A bioactive flavonoid

Pharmacognosy reviews, 2016-07, Vol.10 (20), p.84-89

2016

Volltextzugriff (PDF)

Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi

Journal of Microbiology and Biotechnology, 2020, 30(4), , pp.591-598

2020

Volltextzugriff (PDF)

Antioxidant, antiglycation, and anti-inflammatory activities of Caesalpinia mimosoides

Drug Discoveries & Therapeutics, 2023/04/30, Vol.17(2), pp.114-123

2023

Volltextzugriff (PDF)

Rosmarinic acid improves boar sperm quality, antioxidant capacity and energy metabolism at 17°C via AMPK activation

Reproduction in domestic animals, 2020-12, Vol.55 (12), p.1714-1724

2020

Volltextzugriff (PDF)

Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of Prunus persica Kernel Oil

Journal of Oleo Science, 2024, Vol.73(6), pp.865-874

2024

Volltextzugriff (PDF)

Protective effects of a topical antioxidant mixture containing vitamin C, ferulic acid, and phloretin against ultraviolet-induced photodamage in human skin

Journal of cosmetic dermatology, 2008-12, Vol.7 (4), p.290-297

2008

Volltextzugriff (PDF)

Functional characterization and role of INrf2 in antioxidant response element-mediated expression and antioxidant induction of NAD(P)H:quinone oxidoreductase1 gene

Oncogene, 2001-06, Vol.20 (29), p.3906-3917

2001

Volltextzugriff (PDF)

Anti-aging properties of resveratrol: review and report of a potent new antioxidant skin care formulation

Journal of cosmetic dermatology, 2008-03, Vol.7 (1), p.2-7

Baxter, Richard A

2008

Volltextzugriff (PDF)

Antioxidant and hepatoprotective effects of Capparis spinosa L. fractions and Quercetin on tert-butyl hydroperoxide- induced acute liver damage in mice

Journal of Traditional and Complementary Medicine, 2018-01, Vol.8 (1), p.120-127

2018

Volltextzugriff (PDF)

Evaluation of the antioxidant properties of tryptophan and its metabolites in in vitro assay

Journal of complementary & integrative medicine, 2016-06, Vol.13 (2), p.129-136

2016

Volltextzugriff (PDF)

Effect of three different antioxidants on the shear bond strength of composite resin to bleached enamel: An in vitro study

Journal of conservative dentistry, 2015-03, Vol.18 (2), p.144-148

2015

Volltextzugriff (PDF)

Glycoxidative stress and cardiovascular complications in experimentally-induced diabetes: effects of antioxidant treatment

The open cardiovascular medicine journal, 2010-11, Vol.4 (1), p.240-256

Karasu, Cimen

2010

Volltextzugriff (PDF)

Antioxidant Compounds Isolated from the Roots of Phlomis umbrosa Turcz

Natural Product Sciences, 2018, 24(2), , pp.119-124

2018

Volltextzugriff (PDF)

Novel Polyfunctional Pyridines as Anticancer and Antioxidant Agents. Synthesis, Biological Evaluation and in Silico ADME-T Study

Chemical and Pharmaceutical Bulletin, 2017-05, Vol.65 (5), p.442-454

2017

Volltextzugriff (PDF)

1 – 25 von 591

Suche als RSS-Feed

Aktive Filter

KollektionIngentaConnect

KollektionPublisher website

PublikationsformBücher

ThemaPhysical Sciences

ThemaScience & Technology

SpracheJapanisch

ThemaAntioxidant

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(289)
Mit Volltextzugriff
(574)

Publikationsform

Sprache

Englisch
(342)
Portugiesisch
(1)

Erscheinungsjahr

n.n

Thema

14 weitere anzeigen...

Weniger anzeigen...

Kollektion

16 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Free radicals, antioxidants and functional foods: Impact on human health

Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants

Amine Antioxidants

Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro‐simulated gastrointestinal digestion

Antioxidant and Antiproliferative Activities of Common Fruits

Antioxidant and Antiproliferative Activities of Common Vegetables

AMPKα1 regulates the antioxidant status of vascular endothelial cells

Synthesis and Evaluation of Gallotannin Derivatives as Antioxidants and α-Glucosidase Inhibitors

Antioxidant and Antiproliferative Activities of Raspberries

Method to Improve Azo-Compound (AAPH)-Induced Hemolysis of Erythrocytes for Assessing Antioxidant Activity of Lipophilic Compounds

A New Series of Salicylic Acid Derivatives as Non-saccharide α-Glucosidase Inhibitors and Antioxidants

Overviews of biological importance of quercetin: A bioactive flavonoid

Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi

Antioxidant, antiglycation, and anti-inflammatory activities of Caesalpinia mimosoides

Rosmarinic acid improves boar sperm quality, antioxidant capacity and energy metabolism at 17°C via AMPK activation

Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of Prunus persica Kernel Oil

Protective effects of a topical antioxidant mixture containing vitamin C, ferulic acid, and phloretin against ultraviolet-induced photodamage in human skin

Functional characterization and role of INrf2 in antioxidant response element-mediated expression and antioxidant induction of NAD(P)H:quinone oxidoreductase1 gene

Anti-aging properties of resveratrol: review and report of a potent new antioxidant skin care formulation

Antioxidant and hepatoprotective effects of Capparis spinosa L. fractions and Quercetin on tert-butyl hydroperoxide- induced acute liver damage in mice

Evaluation of the antioxidant properties of tryptophan and its metabolites in in vitro assay

Effect of three different antioxidants on the shear bond strength of composite resin to bleached enamel: An in vitro study

Glycoxidative stress and cardiovascular complications in experimentally-induced diabetes: effects of antioxidant treatment

Antioxidant Compounds Isolated from the Roots of Phlomis umbrosa Turcz

Novel Polyfunctional Pyridines as Anticancer and Antioxidant Agents. Synthesis, Biological Evaluation and in Silico ADME-T Study

Aktive Filter

Suchergebnisse filtern