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Antiaflatoxigenic and Antimicrobial Activities of Schiff Bases of 2‑Hydroxy-4-methoxybenzaldehyde, Cinnamaldehyde, and Similar Aldehydes

Journal of agricultural and food chemistry, 2017-10, Vol.65 (40), p.8773-8778

2017

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Secondary Metabolites from Food-Derived Yeasts Inhibit Virulence of Candida albicans

mBio, 2021-08, Vol.12 (4), p.e0189121

2021

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Erratum for Kunyeit et al., “Secondary Metabolites from Food-Derived Yeasts Inhibit Virulence of Candida albicans”

mBio, 2021-10, Vol.12 (5), p.e0282821-e0282821

2021

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Production of Bioethanol from Fermented Sugars of Sugarcane Bagasse Produced by Lignocellulolytic Enzymes of Exiguobacterium sp. VSG-1

Applied biochemistry and biotechnology, 2013-09, Vol.171 (1), p.246-260

2013

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Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract - an Agro-Industry Waste

Journal of Microbiology and Biotechnology, 2011, 21(7), , pp.739-745

2011

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Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides

3 Biotech, 2023-12, Vol.13 (12), p.410-410, Article 410

2023

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Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk

Journal of food science and technology, 2013-08, Vol.50 (4), p.755-762

2013

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Production of Garcinia wine: changes in biochemical parameters, organic acids and free sugars during fermentation of Garcinia must

International journal of food science & technology, 2010-07, Vol.45 (7), p.1330-1336

2010

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Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques

Journal of food science and technology, 2015-10, Vol.52 (10), p.6770-6776

2015

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Bioactive Compounds in Fermented Foods: Health Aspects

1st edition, 2022

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Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis

Journal of food science and technology, 2016-05, Vol.53 (5), p.2361-2371

2016

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Probiotic Yeasts Inhibit Virulence of Non -albicans Candida Species

mBio, 2019-10, Vol.10 (5)

2019

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Diversity of yeast with β-glycosidase activity in vanilla (Vanilla planifolia) plant

Current science (Bangalore), 2009-06, Vol.96 (11), p.1501-1505

2009

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Replacement of Hexachlorocyclohexane to Environmentally Friendly Biosurfactant as Precursor for the Production of Biosurfactant from Pseudomonas

Journal of microbiology and biotechnology, 2011-08, Vol.21 (8), p.858-860

2011

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Colonization of toxigenic fungi on coffee - from flowering to processing

Journal of food science and technology, 2009-07, Vol.46 (4), p.339-342

2009

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Probiotic Effects of Yeasts on Virulence of Candida Species

The FASEB journal, 2019-04, Vol.33 (S1), p.494.4-494.4

2019

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Probiotic Yeasts Inhibit Virulence of Non italic toggle="yes">-albicans Candida /italic> Species

mBio, 2019-10, Vol.10 (5)

2019

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Production of Garcinia wine: changes in biochemical parameters, organic acids and free sugars during fermentation of Garcinia must: Production of Garcinia wine

International journal of food science & technology, 2010-07, Vol.45 (7), p.1330-1336

2010

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