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Journal of agricultural and food chemistry, 2017-10, Vol.65 (40), p.8773-8778
2017
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mBio, 2021-08, Vol.12 (4), p.e0189121
2021
Link zum Volltext
mBio, 2021-10, Vol.12 (5), p.e0282821-e0282821
2021
Link zum Volltext
Applied biochemistry and biotechnology, 2013-09, Vol.171 (1), p.246-260
2013
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Journal of Microbiology and Biotechnology, 2011, 21(7), , pp.739-745
- Rani, Mahadevaswamy Usha, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Karnataka, India
- Rastogi, Navin K., Central Food Technological Research Institute, Council of Scientific and Industrial Research, Karnataka, India
- Appaiah, K.A.Anu, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Karnataka, India
2011
Link zum Volltext
3 Biotech, 2023-12, Vol.13 (12), p.410-410, Article 410
2023
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Journal of food science and technology, 2013-08, Vol.50 (4), p.755-762
2013
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International journal of food science & technology, 2010-07, Vol.45 (7), p.1330-1336
2010
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Journal of applied polymer science, 2011-06, Vol.120 (5), p.2835-2841
2011
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Journal of food science and technology, 2015-10, Vol.52 (10), p.6770-6776
2015
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1st edition, 2022
Link zum Volltext
Journal of food science and technology, 2016-05, Vol.53 (5), p.2361-2371
2016
Link zum Volltext
mBio, 2019-10, Vol.10 (5)
2019
Link zum Volltext
Journal of Microbiology and Biotechnology, 2011, 21(8), , pp.858-860
- Anu Appaiah, K.A., Central Food and Technological Research Institute, Karnataka, India
- Parvathy, A., Central Food and Technological Research Institute, Karnataka, India
- Mathew, Mariam, Central Food and Technological Research Institute, Karnataka, India
- Karanth, N.G.K., Central Food and Technological Research Institute, Karnataka, India
2011
Link zum Volltext
Current science (Bangalore), 2009-06, Vol.96 (11), p.1501-1505
2009
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Journal of food science and technology, 2009-07, Vol.46 (4), p.339-342
2009
Link zum Volltext
mBio, 2019-10, Vol.10 (5)
2019
Link zum Volltext
International journal of food science & technology, 2010-07, Vol.45 (7), p.1330-1336
2010
Link zum Volltext
Biotechnology letters, 1991-01, Vol.13 (5), p.371-374
1991
Link zum Volltext
Ethnic Fermented Foods and Beverages of India: Science History and Culture, 2020, p.209-230
2020
Link zum Volltext
International journal of engineering research & technology (Ahmedabad), 2016-04, Vol.5 (4)
2016
Link zum Volltext
Biotechnology letters, 1991-05, Vol.13 (5), p.371-374
1991
Link zum Volltext
Bioactive Compounds in Fermented Foods, 2022, p.231-264
1, 2022
Link zum Volltext
Bioactive Compounds in Fermented Foods, 2022, p.48-69
1, 2022
Link zum Volltext
Bioactive Compounds in Fermented Foods, 2022, p.159-184
1, 2022
Link zum Volltext
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