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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Food chemistry, 2020-02, Vol.306, p.125509-125509, Article 125509

2020

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Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Antioxidants, 2020-02, Vol.9 (2), p.186

2020

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Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables

Molecules (Basel, Switzerland), 2011-08, Vol.16 (8), p.6816-6832

2011

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Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

Foods, 2020-12, Vol.9 (12), p.1874

2020

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Evaluating the potential of chestnut ( Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

Industrial crops and products, 2010, Vol.31 (2), p.301-311

2010

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Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete'

CYTA: journal of food, 2015-02, Vol.13 (1), p.140-150

2015

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Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2941-2951

2016

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Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

Natural product reports, 2009-01, Vol.26 (6), p.746-757

2009

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Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment

Food reviews international, 2023-01, Vol.39 (1), p.160-188

2023

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Cowpea ( Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield

Frontiers in plant science, 2017-04, Vol.8, p.586-586

2017

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Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

Journal of agricultural and food chemistry, 2018-10, Vol.66 (40), p.10369-10379

2018

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Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy

Food and bioprocess technology, 2020-06, Vol.13 (6), p.962-977

2020

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Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration

Environmental and experimental botany, 2014-03, Vol.99, p.28-37

2014

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Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro‐ecological conditions

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4334-4342

2017

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Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

Journal of cereal science, 2014-01, Vol.59 (1), p.15-24

2014

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Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4295-4305

2017

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Spectrophotometric versus NIR‐MIR assessments of cowpea pods for discriminating the impact of freezing

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4285-4294

2017

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Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

Foods, 2021-02, Vol.10 (2), p.476

2021

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Phytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production system

CYTA: journal of food, 2013-11, Vol.11 (4), p.343-351

2013

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Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities

Cereal chemistry, 2014-09, Vol.91 (5), p.513-521

2014

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Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

Cereal chemistry, 2014-05, Vol.91 (3), p.293-299

2014

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Evaluation of biological value and appraisal of polyphenols and glucosinolates from organic baby-leaf salads as antioxidants and antimicrobials against important human pathogenic bacteria

Molecules (Basel, Switzerland), 2013-04, Vol.18 (4), p.4651-4668

2013

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Correlations between disease severity, glucosinolate profiles and total phenolics and Xanthomonas campestris pv. campestris inoculation of different Brassicaceae

Scientia horticulturae, 2011-06, Vol.129 (3), p.503-510

2011

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First study on antimicriobial activity and synergy between isothiocyanates and antibiotics against selected Gram-negative and Gram-positive pathogenic bacteria from clinical and animal source

Medicinal chemistry (Shp-sariqah, United Arab Emirates), 2012-05, Vol.8 (3), p.474-480

2012

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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

Evaluating the potential of chestnut ( Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete'

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment

Cowpea ( Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy

Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration

Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro‐ecological conditions

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

Spectrophotometric versus NIR‐MIR assessments of cowpea pods for discriminating the impact of freezing

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

Phytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production system

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

Evaluation of biological value and appraisal of polyphenols and glucosinolates from organic baby-leaf salads as antioxidants and antimicrobials against important human pathogenic bacteria

Correlations between disease severity, glucosinolate profiles and total phenolics and Xanthomonas campestris pv. campestris inoculation of different Brassicaceae

First study on antimicriobial activity and synergy between isothiocyanates and antibiotics against selected Gram-negative and Gram-positive pathogenic bacteria from clinical and animal source

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