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Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strains

Journal of applied microbiology, 2020-11, Vol.129 (5), p.1309-1320

2020

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Pangenome analysis of Bifidobacterium longum and site-directed mutagenesis through by-pass of restriction-modification systems

BMC genomics, 2015-10, Vol.16 (1), p.832-832, Article 832

2015

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B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1297-1309

2011

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Lactic acid bacteria with potential to eliminate fungal spoilage in foods

Journal of applied microbiology, 2008-03, Vol.104 (3), p.915-923

2008

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Getting better with bifidobacteria

Journal of applied microbiology, 2005-01, Vol.98 (6), p.1303-1315

2005

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Bifidobacterium breve reduces apoptotic epithelial cell shedding in an exopolysaccharide and MyD88-dependent manner

Open biology, 2017-01, Vol.7 (1), p.160155

2017

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Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

Journal of applied microbiology, 2004-03, Vol.96 (3), p.521-534

2004

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In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation

Journal of applied microbiology, 2005-01, Vol.99 (3), p.670-681

2005

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Comparative analysis of two antifungal Lactobacillus plantarum isolates and their application as bioprotectants in refrigerated foods

Journal of applied microbiology, 2012-12, Vol.113 (6), p.1417-1427

2012

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The human gut microbiota and its interactive connections to diet

Journal of human nutrition and dietetics, 2016-10, Vol.29 (5), p.539-546

2016

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Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Journal of dairy science, 2005-10, Vol.88 (10), p.3435-3442

2005

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Lactobacillus phylogenomics - towards a reclassification of the genus

International journal of systematic and evolutionary microbiology, 2008-12, Vol.58 (12), p.2945-2954

2008

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analysis of bacteriocins produced by lactic acid bacteria isolated from malted barley

Journal of applied microbiology, 2001-07, Vol.91 (1), p.131-138

2001

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comK acts as an autoregulatory control switch in the signal transduction route to competence in Bacillus subtilis

Journal of Bacteriology, 1994-09, Vol.176 (18), p.5762-5770

1994

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Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins

Applied and Environmental Microbiology, 1997-08, Vol.63 (8), p.3246-3253

1997

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Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, acmA

Applied and Environmental Microbiology, 1997-07, Vol.63 (7), p.2722-2728

1997

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Functional characterization of a composite bacteriocin locus from malt isolate Lactobacillus sakei 5

Applied and Environmental Microbiology, 2003-12, Vol.69 (12), p.7194-7203

2003

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Rapid Differentiation and In Situ Detection of 16 Sourdough Lactobacillus Species by Multiplex PCR

Applied and Environmental Microbiology, 2005-06, Vol.71 (6), p.3049-3059

2005

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Improvement and Optimization of Two Engineered Phage Resistance Mechanisms in Lactococcus lactis

Applied and Environmental Microbiology, 2001-02, Vol.67 (2), p.608-616

2001

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Investigation of protein export in Bifidobacterium breve UCC2003

Applied and Environmental Microbiology, 2003-12, Vol.69 (12), p.6994-7001

2003

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Structure of the phage TP901-1 1.8 MDa baseplate suggests an alternative host adhesion mechanism

Proceedings of the National Academy of Sciences - PNAS, 2012-06, Vol.109 (23), p.8954-8958

2012

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Structure and Functional Analysis of the Host Recognition Device of Lactococcal Phage Tuc2009

Journal of Virology, 2013-08, Vol.87 (15), p.8429-8440

2013

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small gene, designated comS, located within the coding region of the fourth amino acid-activation domain of srfA, is required for competence development in Bacillus subtilis

Molecular microbiology, 1995, Vol.15 (1), p.55-63

1995

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Bioprotective Potential of Lactic Acid Bacteria in Malting and Brewing

Journal of food protection, 2008-08, Vol.71 (8), p.1724-1733

2008

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Inducible gene expression mediated by a repressor-operator system isolated from Lactococcus lactis bacteriophage r1t

Molecular microbiology, 1996-03, Vol.19 (6), p.1331-1341

1996

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Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strains

Pangenome analysis of Bifidobacterium longum and site-directed mutagenesis through by-pass of restriction-modification systems

B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

Getting better with bifidobacteria

Bifidobacterium breve reduces apoptotic epithelial cell shedding in an exopolysaccharide and MyD88-dependent manner

Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation

Comparative analysis of two antifungal Lactobacillus plantarum isolates and their application as bioprotectants in refrigerated foods

The human gut microbiota and its interactive connections to diet

Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Lactobacillus phylogenomics - towards a reclassification of the genus

analysis of bacteriocins produced by lactic acid bacteria isolated from malted barley

comK acts as an autoregulatory control switch in the signal transduction route to competence in Bacillus subtilis

Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, acmA

Functional characterization of a composite bacteriocin locus from malt isolate Lactobacillus sakei 5

Rapid Differentiation and In Situ Detection of 16 Sourdough Lactobacillus Species by Multiplex PCR

Improvement and Optimization of Two Engineered Phage Resistance Mechanisms in Lactococcus lactis

Investigation of protein export in Bifidobacterium breve UCC2003

Structure of the phage TP901-1 1.8 MDa baseplate suggests an alternative host adhesion mechanism

Structure and Functional Analysis of the Host Recognition Device of Lactococcal Phage Tuc2009

small gene, designated comS, located within the coding region of the fourth amino acid-activation domain of srfA, is required for competence development in Bacillus subtilis

Bioprotective Potential of Lactic Acid Bacteria in Malting and Brewing

Inducible gene expression mediated by a repressor-operator system isolated from Lactococcus lactis bacteriophage r1t

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