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Dynamics in the microbiology of maize silage during whole-season storage

Journal of applied microbiology, 2010-09, Vol.109 (3), p.1017-1026

2010

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Global metabolite analysis of yeast: evaluation of sample preparation methods

Yeast (Chichester, England), 2005-10, Vol.22 (14), p.1155-1169

2005

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Mass spectrometry in metabolome analysis

Mass spectrometry reviews, 2005-09, Vol.24 (5), p.613-646

2005

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P450 monooxygenase BcABA1 is essential for abscisic acid biosynthesis in Botrytis cinerea

Applied and Environmental Microbiology, 2004-07, Vol.70 (7), p.3868-3876

2004

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Penicillium expansum: Consistent Production of Patulin, Chaetoglobosins, and Other Secondary Metabolites in Culture and Their Natural Occurrence in Fruit Products

Journal of agricultural and food chemistry, 2004-04, Vol.52 (8), p.2421-2428

2004

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Host‐derived media used as a predictor for low abundant, in planta metabolite production from necrotrophic fungi

Journal of applied microbiology, 2006-12, Vol.101 (6), p.1292-1300

2006

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Biochemical Characterization of Ochratoxin A-Producing Strains of the Genus Penicillium

Applied and Environmental Microbiology, 2001-08, Vol.67 (8), p.3630-3635

2001

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Emericella astellata, a new producer of aflatoxin B₁, B₂ and sterigmatocystin

Letters in applied microbiology, 2004-05, Vol.38 (5), p.440-445

2004

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Automated and unbiased image analyses as tools in phenotypic classification of small-spored Alternaria spp

Phytopathology, 2005-09, Vol.95 (9), p.1021-1029

2005

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Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon (Salmo salar L.)

Journal of agricultural and food chemistry, 2006-08, Vol.54 (17), p.6428-6435

2006

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Production of mycotoxins by Aspergillus lentulus and other medically important and closely related species in section Fumigati

Medical mycology (Oxford), 2007-05, Vol.45 (3), p.225-232

2007

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Dynamics in the microbiology of maize silage during whole-season storage: Whole-season dynamics in silage

Journal of applied microbiology, 2010-09, Vol.109 (3), p.1017-1026

2010

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X-Hitting: An Algorithm for Novelty Detection and Dereplication by UV Spectra of Complex Mixtures of Natural Products

Analytical chemistry (Washington), 2005-11, Vol.77 (21), p.6805-6817

2005

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Andrastins A−D, Penicillium roqueforti Metabolites Consistently Produced in Blue-Mold-Ripened Cheese

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2908-2913

2005

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Fumonisin B2 Production by Aspergillus niger

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9727-9732

2007

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Flavor Release Measurement by Atmospheric Pressure Chemical Ionization Ion Trap Mass Spectrometry, Construction of Interface and Mathematical Modeling of Release Profiles

Analytical chemistry (Washington), 2003-02, Vol.75 (3), p.655-662

2003

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Emericella astellata, a new producer of aflatoxin B sub(1), B sub(2) and sterigmatocystin

Letters in applied microbiology, 2004-05, Vol.38 (5), p.440-445

2004

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Full Second-Order Chromatographic/Spectrometric Data Matrices for Automated Sample Identification and Component Analysis by Non-Data-Reducing Image Analysis

Analytical chemistry (Washington), 1999-02, Vol.71 (3), p.727-735

1999

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Emericella astellata, a new producer of aflatoxin B1, B2 and sterigmatocystin

Journal of applied microbiology, 2004-01, Vol.38 (5), p.440

2004

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Emericella astellata, a new producer of aflatoxin B, B and sterigmatocystin

Letters in applied microbiology, 2004, Vol.38 (5), p.440

2004

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Chemical characterisation of cheese associated fungi

Mycotoxin research, 2000-03, Vol.16 Suppl 1 (S1), p.109-112

2000

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Dynamics in the microbiology of maize silage during whole-season storage

Global metabolite analysis of yeast: evaluation of sample preparation methods

Mass spectrometry in metabolome analysis

P450 monooxygenase BcABA1 is essential for abscisic acid biosynthesis in Botrytis cinerea

Penicillium expansum: Consistent Production of Patulin, Chaetoglobosins, and Other Secondary Metabolites in Culture and Their Natural Occurrence in Fruit Products

Host‐derived media used as a predictor for low abundant, in planta metabolite production from necrotrophic fungi

Biochemical Characterization of Ochratoxin A-Producing Strains of the Genus Penicillium

Emericella astellata, a new producer of aflatoxin B₁, B₂ and sterigmatocystin

Automated and unbiased image analyses as tools in phenotypic classification of small-spored Alternaria spp

Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon (Salmo salar L.)

Production of mycotoxins by Aspergillus lentulus and other medically important and closely related species in section Fumigati

Dynamics in the microbiology of maize silage during whole-season storage: Whole-season dynamics in silage

X-Hitting: An Algorithm for Novelty Detection and Dereplication by UV Spectra of Complex Mixtures of Natural Products

Andrastins A−D, Penicillium roqueforti Metabolites Consistently Produced in Blue-Mold-Ripened Cheese

Fumonisin B2 Production by Aspergillus niger

Flavor Release Measurement by Atmospheric Pressure Chemical Ionization Ion Trap Mass Spectrometry, Construction of Interface and Mathematical Modeling of Release Profiles

Emericella astellata, a new producer of aflatoxin B sub(1), B sub(2) and sterigmatocystin

Full Second-Order Chromatographic/Spectrometric Data Matrices for Automated Sample Identification and Component Analysis by Non-Data-Reducing Image Analysis

Emericella astellata, a new producer of aflatoxin B1, B2 and sterigmatocystin

Emericella astellata, a new producer of aflatoxin B, B and sterigmatocystin

Chemical characterisation of cheese associated fungi

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