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Exploration of Phenolic Content and Antioxidant Potential from Plants Used in Traditional Medicine in Viesca, Mexico

Horticulturae, 2023-12, Vol.9 (12), p.1252

2023

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Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste

Fermentation (Basel), 2023-08, Vol.9 (8), p.706

2023

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Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Frontiers in sustainable food systems, 2018-09, Vol.2

2018

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Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts

Current opinion in food science, 2021-04, Vol.38, p.40-45

2021

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Technological trends in the extraction of essential oils

Environmental quality management, 2022-09, Vol.32 (1), p.441-450

2022

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Dual Emerging Applications of Solid-State Fermentation for the Obtention of Antimicrobial Polyphenols from Pineapple Waste

Fermentation (Basel), 2023-07, Vol.9 (8)

2023

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Evaluation of bioactive compounds of plants used in Mexico, to predict potential SARS-CoV-2 inhibitors: Analysis between two molecular docking servers

Revista bío ciencias, 2023-01, Vol.10

2023

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Selection of a biocontrol agent based on a comparative spore production evaluation

Systems Microbiology and Biomanufacturing, 2024-04, Vol.4 (2), p.794-800

2024

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Exploration of potential of different fungi in protease production and analysis of capacity to produce active peptides

Systems Microbiology and Biomanufacturing, 2024, Vol.4 (1), p.274-281

2024

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Evaluation of the biocontrol effect of Trichoderma sp. Trs GT2 extracts produced by fermentation processes against Botrytis cinerea Btcr GM3

Environmental quality management, 2024-03, Vol.33 (3), p.129-140

2024

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Fermented Beverages: Volume 5. the Science of Beverages

1, 2019

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Microorganisms as a Potential Source of Antioxidants

Bioprospecting of Microorganism-Based Industrial Molecules, 2021, p.225-241

2021

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New Trends and Commercial Aspects of Enzymatic Saccharification of Lignocellulosic Biomass

Microbial Biotechnology for Renewable and Sustainable Energy, 2022, p.321-335

2022

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Significant Advances in Biopesticide Production: Strategies for High-Density Bio-Inoculant Cultivation

Microbial Services in Restoration Ecology, 2020

2020

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Citrus Waste: An Important Source of Bioactive Compounds

Bioprocessing of Agri-Food Residues for Production of Bioproducts, 2022, p.61-80

1, 2022

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Strategies During Citrus Waste Utilization: Fermentative Route for Single-Cell Protein Production

Quantitative Methods and Analytical Techniques in Food Microbiology, 2022, p.213-235

1, 2022

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Biocontrol Agents as Strategy of Agro-ecosystem Management to Restitution of Productive Soils for Food Production

Phytobiont and Ecosystem Restitution, 2019, p.185-213

2019

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Traditional Fermented Beverages in Mexico

Fermented Beverages, 2019

2019

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Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders

Nutraceutical Fruits and Foods for Neurodegenerative Disorders, 2023

2023

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Recent Trends in Plant- and Microbe-Based Biopesticide for Sustainable Crop Production and Environmental Security

Recent Developments in Microbial Technologies, 2020, p.1-37

2020

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Food-Microorganism Interaction

Quantitative Methods and Analytical Techniques in Food Microbiology, 2022, p.25-38

1, 2022

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Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties

Bioprocessing of Agri-Food Residues for Production of Bioproducts, 2022, p.233-251

1, 2022

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Biocontrol as an Efficient Tool for Food Control and Biosecurity

Food Safety and Preservation, 2018, p.1-1

2018

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Exploration of Phenolic Content and Antioxidant Potential from Plants Used in Traditional Medicine in Viesca, Mexico

Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts

Technological trends in the extraction of essential oils

Dual Emerging Applications of Solid-State Fermentation for the Obtention of Antimicrobial Polyphenols from Pineapple Waste

Evaluation of bioactive compounds of plants used in Mexico, to predict potential SARS-CoV-2 inhibitors: Analysis between two molecular docking servers

Selection of a biocontrol agent based on a comparative spore production evaluation

Exploration of potential of different fungi in protease production and analysis of capacity to produce active peptides

Evaluation of the biocontrol effect of Trichoderma sp. Trs GT2 extracts produced by fermentation processes against Botrytis cinerea Btcr GM3

Fermented Beverages: Volume 5. the Science of Beverages

Microorganisms as a Potential Source of Antioxidants

New Trends and Commercial Aspects of Enzymatic Saccharification of Lignocellulosic Biomass

Significant Advances in Biopesticide Production: Strategies for High-Density Bio-Inoculant Cultivation

Citrus Waste: An Important Source of Bioactive Compounds

Strategies During Citrus Waste Utilization: Fermentative Route for Single-Cell Protein Production

Biocontrol Agents as Strategy of Agro-ecosystem Management to Restitution of Productive Soils for Food Production

Traditional Fermented Beverages in Mexico

Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders

Recent Trends in Plant- and Microbe-Based Biopesticide for Sustainable Crop Production and Environmental Security

Food-Microorganism Interaction

Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties

Biocontrol as an Efficient Tool for Food Control and Biosecurity

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