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Bioactivity Potentials and General Applications of Fish Protein Hydrolysates

International journal of peptide research and therapeutics, 2021-03, Vol.27 (1), p.109-118

2021

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Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit

Comprehensive reviews in food science and food safety, 2018-11, Vol.17 (6), p.1595-1612

2018

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UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Chemical and biological technologies in agriculture, 2023-08, Vol.10 (1), p.73-25, Article 73

2023

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Nonthermal Processes for Shelf‐Life Extension of Seafoods: A Revisit

Comprehensive reviews in food science and food safety, 2018-07, Vol.17 (4), p.892-904

2018

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Correction: UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Chemical and biological technologies in agriculture, 2023-09, Vol.10 (1), p.95-2, Article 95

2023

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Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf‐Life of Asian Sea Bass Slices

Journal of food science, 2019-07, Vol.84 (7), p.1871-1880

2019

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Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism

Journal of food safety, 2019-12, Vol.39 (6), p.n/a

2019

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Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization

Journal of food biochemistry, 2018-10, Vol.42 (5), p.e12600-n/a

2018

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Coconut husk extract: antibacterial properties and its application for shelf‐life extension of Asian sea bass slices

International journal of food science & technology, 2019-03, Vol.54 (3), p.810-822

2019

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Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties

Journal of food science, 2019-12, Vol.84 (12), p.3664-3673

2019

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Securidaca inappendiculata stem extract confers robust antioxidant and antidiabetic effects against high fructose/streptozotocin induced type 2 diabetes in rats. Exploration of bioactive compounds using UHPLC-ESI-QTOF-MS

Archives of physiology and biochemistry, 2023-11, Vol.ahead-of-print (ahead-of-print), p.1-13

2023

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Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats

Nutritional neuroscience, 2022-08, Vol.25 (8), p.1774-1784

2022

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Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract

International journal of food science & technology, 2020-02, Vol.55 (2), p.702-711

2020

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Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices

International journal of food science & technology, 2021-06, Vol.56 (6), p.2804-2819

2021

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The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa

Turkish journal of fisheries and aquatic sciences, 2021-01, Vol.21 (1), p.41-50

2021

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Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction

Comprehensive reviews in food science and food safety, 2023-05, Vol.22 (3), p.2197-2234

2023

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Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties

Food and bioprocess technology, 2023-06, Vol.16 (6), p.1216-1234

2023

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Multifarious Biological Applications and Toxic [Hg.sup.2+] Sensing Potentiality of Biogenic Silver Nanoparticles Based on Securidaca inappendiculata Hassk Stem Extract

International journal of nanomedicine, 2021-11, Vol.16, p.7557

2021

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Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods

Turkish journal of fisheries and aquatic sciences, 2020-08, Vol.20 (8), p.629-646

2020

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Effect of the extract from custard apple (Annona squamosa) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of refrigerated squid rings

International journal of food science & technology, 2021-12, Vol.56 (12), p.6527-6538

2021

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Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp

International journal of food science & technology, 2021-04, Vol.56 (4), p.1671-1681

2021

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Germination: an alternative source to promote phytonutrients in edible seeds

Food quality and safety, 2020-08, Vol.4 (3), p.129-133

2020

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Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement

Current nutrition reports, 2023-12, Vol.12 (4), p.778-787

2023

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Multifarious Biological Applications and Toxic Hg2+ Sensing Potentiality of Biogenic Silver Nanoparticles Based on Securidaca inappendiculata Hassk Stem Extract

International journal of nanomedicine, 2021-01, Vol.16, p.7557-7574

2021

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Multifarious Biological Applications and Toxic Hg 2+ Sensing Potentiality of Biogenic Silver Nanoparticles Based on Securidaca inappendiculata Hassk Stem Extract

International journal of nanomedicine, 2021, Vol.16, p.7557

2021

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Bioactivity Potentials and General Applications of Fish Protein Hydrolysates

Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit

UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Nonthermal Processes for Shelf‐Life Extension of Seafoods: A Revisit

Correction: UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf‐Life of Asian Sea Bass Slices

Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism

Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization

Coconut husk extract: antibacterial properties and its application for shelf‐life extension of Asian sea bass slices

Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties

Securidaca inappendiculata stem extract confers robust antioxidant and antidiabetic effects against high fructose/streptozotocin induced type 2 diabetes in rats. Exploration of bioactive compounds using UHPLC-ESI-QTOF-MS

Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats

Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract

Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices

The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa

Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction

Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties

Multifarious Biological Applications and Toxic [Hg.sup.2+] Sensing Potentiality of Biogenic Silver Nanoparticles Based on Securidaca inappendiculata Hassk Stem Extract

Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods

Effect of the extract from custard apple (Annona squamosa) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of refrigerated squid rings

Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp

Germination: an alternative source to promote phytonutrients in edible seeds

Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement

Multifarious Biological Applications and Toxic Hg2+ Sensing Potentiality of Biogenic Silver Nanoparticles Based on Securidaca inappendiculata Hassk Stem Extract

Multifarious Biological Applications and Toxic Hg 2+ Sensing Potentiality of Biogenic Silver Nanoparticles Based on Securidaca inappendiculata Hassk Stem Extract

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