UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

A banana R2R3‐MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation‐related genes and MabHLH6

The Plant journal : for cell and molecular biology, 2018-12, Vol.96 (6), p.1191-1205

2018

Volltextzugriff (PDF)

Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis

Plant biotechnology journal, 2021-03, Vol.19 (3), p.477-489

2021

Volltextzugriff (PDF)

Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs‐mediated abscisic acid biosynthesis and chlorophyll degradation

Journal of pineal research, 2019-08, Vol.67 (1), p.e12570-n/a

2019

Volltextzugriff (PDF)

MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening

Plant physiology (Bethesda), 2020-10, Vol.184 (2), p.1153-1171

2020

Volltextzugriff (PDF)

A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening

Plant biotechnology journal, 2018-01, Vol.16 (1), p.151-164

2018

Volltextzugriff (PDF)

MaMYB4 is a negative regulator and a substrate of RING‐type E3 ligases MaBRG2/3 in controlling banana fruit ripening

The Plant journal : for cell and molecular biology, 2022-06, Vol.110 (6), p.1651-1669

2022

Volltextzugriff (PDF)

Banana MaNAC1 activates secondary cell wall cellulose biosynthesis to enhance chilling resistance in fruit

Plant biotechnology journal, 2024-02, Vol.22 (2), p.413-426

2024

Volltextzugriff (PDF)

MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit

Physiologia plantarum, 2019-03, Vol.165 (3), p.555-568

2019

Volltextzugriff (PDF)

E3 ubiquitin ligase MaRZF1 modulates high temperature‐induced green ripening of banana by degrading MaSGR1

Plant, cell and environment, 2024-04, Vol.47 (4), p.1128-1140

2024

Volltextzugriff (PDF)

Banana fruit NAC transcription factor MaNAC5 cooperates with MaWRKYs to enhance the expression of pathogenesis‐related genes against Colletotrichum musae

Molecular plant pathology, 2016-04, Vol.17 (3), p.330-338

2016

Volltextzugriff (PDF)

A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis

Horticulture research, 2021-07, Vol.8 (1), Article 164

2021

Volltextzugriff (PDF)

Banana fruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1

Plant, cell and environment, 2014-09, Vol.37 (9), p.2116-2127

2014

Volltextzugriff (PDF)

Association of BrERF72 with methyl jasmonate-induced leaf senescence of Chinese flowering cabbage through activating JA biosynthesis-related genes

Horticulture research, 2018-05, Vol.5 (1), p.22-11, Article 22

2018

Volltextzugriff (PDF)

Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

Physiologia plantarum, 2008-03, Vol.132 (3), p.318-328

2008

Volltextzugriff (PDF)

Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate‐induced chilling tolerance in banana fruit

Plant, cell and environment, 2013, Vol.36 (1), p.30-51

2013

Volltextzugriff (PDF)

Banana Transcription Factor MaERF11 Recruits Histone Deacetylase MaHDA1 and Represses the Expression of MaACO1 and Expansins during Fruit Ripening

Plant physiology (Bethesda), 2016-06, Vol.171 (2), p.1070-1084

2016

Volltextzugriff (PDF)

Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana

The Plant cell, 2023-04, Vol.35 (5), p.1408-1428

2023

Volltextzugriff (PDF)

Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit

Journal of agricultural and food chemistry, 2017-05, Vol.65 (18), p.3627-3635

2017

Volltextzugriff (PDF)

Characterization of a Transcriptional Regulator, BrWRKY6, Associated with Gibberellin-Suppressed Leaf Senescence of Chinese Flowering Cabbage

Journal of agricultural and food chemistry, 2018-02, Vol.66 (8), p.1791-1799

2018

Volltextzugriff (PDF)

Papaya CpEIN3a and CpNAC2 Co-operatively Regulate Carotenoid Biosynthesis-Related Genes CpPDS2/4, CpLCY-e and CpCHY-b During Fruit Ripening

Plant and cell physiology, 2017-12, Vol.58 (12), p.2155-2165

2017

Volltextzugriff (PDF)

Phosphorylation of transcription factor bZIP21 by MAP kinase MPK6-3 enhances banana fruit ripening

Plant physiology (Bethesda), 2022-03, Vol.188 (3), p.1665-1685

2022

Volltextzugriff (PDF)

MaJAZ1 Attenuates the MaLBD5-Mediated Transcriptional Activation of Jasmonate Biosynthesis Gene MaAOC2 in Regulating Cold Tolerance of Banana Fruit

Journal of agricultural and food chemistry, 2016-02, Vol.64 (4), p.738-745

2016

Volltextzugriff (PDF)

E3 ligase MaNIP1 degradation of NON-YELLOW COLORING1 at high temperature inhibits banana degreening

Plant physiology (Bethesda), 2023-07, Vol.192 (3), p.1969-1981

2023

Volltextzugriff (PDF)

Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening through Activating the Transcription of Lycopene β‑Cyclase Genes

Journal of agricultural and food chemistry, 2020-02, Vol.68 (5), p.1286-1296

2020

Volltextzugriff (PDF)

The Papaya Transcription Factor CpNAC1 Modulates Carotenoid Biosynthesis through Activating Phytoene Desaturase Genes CpPDS2/4 during Fruit Ripening

Journal of agricultural and food chemistry, 2016-07, Vol.64 (27), p.5454-5463

2016

Volltextzugriff (PDF)

1 – 25 von 1.666

Suche als RSS-Feed

Aktive Filter

KollektionIngenta

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.175)
Mit Volltextzugriff
(1.327)

Publikationsform

4 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(1.400)
Chinesisch
(277)
Koreanisch
(2)
Deutsch
(1)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(899)
Life Sciences & Biomedicine
(409)
Technology
(303)
Physical Sciences
(300)
Humans
(225)
Materials Science
(157)
Chemistry
(155)
Engineering
(152)
Male
(131)
Materials Science, Multidisciplinary
(120)
Physics
(120)
Female
(119)
Animals
(114)
Science & Technology - Other Topics
(80)
Chemistry, Multidisciplinary
(79)
Middle Aged
(70)
Oncology
(68)
Adult
(64)
Computer Science
(62)
Aged
(58)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

A banana R2R3‐MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation‐related genes and MabHLH6

Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis

Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs‐mediated abscisic acid biosynthesis and chlorophyll degradation

MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening

A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening

MaMYB4 is a negative regulator and a substrate of RING‐type E3 ligases MaBRG2/3 in controlling banana fruit ripening

Banana MaNAC1 activates secondary cell wall cellulose biosynthesis to enhance chilling resistance in fruit

MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit

E3 ubiquitin ligase MaRZF1 modulates high temperature‐induced green ripening of banana by degrading MaSGR1

Banana fruit NAC transcription factor MaNAC5 cooperates with MaWRKYs to enhance the expression of pathogenesis‐related genes against Colletotrichum musae

A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis

Banana fruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1

Association of BrERF72 with methyl jasmonate-induced leaf senescence of Chinese flowering cabbage through activating JA biosynthesis-related genes

Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate‐induced chilling tolerance in banana fruit

Banana Transcription Factor MaERF11 Recruits Histone Deacetylase MaHDA1 and Represses the Expression of MaACO1 and Expansins during Fruit Ripening

Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana

Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit

Characterization of a Transcriptional Regulator, BrWRKY6, Associated with Gibberellin-Suppressed Leaf Senescence of Chinese Flowering Cabbage

Papaya CpEIN3a and CpNAC2 Co-operatively Regulate Carotenoid Biosynthesis-Related Genes CpPDS2/4, CpLCY-e and CpCHY-b During Fruit Ripening

Phosphorylation of transcription factor bZIP21 by MAP kinase MPK6-3 enhances banana fruit ripening

MaJAZ1 Attenuates the MaLBD5-Mediated Transcriptional Activation of Jasmonate Biosynthesis Gene MaAOC2 in Regulating Cold Tolerance of Banana Fruit

E3 ligase MaNIP1 degradation of NON-YELLOW COLORING1 at high temperature inhibits banana degreening

Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening through Activating the Transcription of Lycopene β‑Cyclase Genes

The Papaya Transcription Factor CpNAC1 Modulates Carotenoid Biosynthesis through Activating Phytoene Desaturase Genes CpPDS2/4 during Fruit Ripening

Aktive Filter

Suchergebnisse filtern