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The Naïve Intuitive Statistician: A Naïve Sampling Model of Intuitive Confidence Intervals

Psychological review, 2007-07, Vol.114 (3), p.678-703

2007

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Mining players’ experience in computer games: Immersion affects flow but not presence

Computers in human behavior reports, 2023-12, Vol.12, p.100334, Article 100334

2023

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Inadequate nutritional care for malnourished patients in four university hospitals – The QuaNuT study

Clinical nutrition open science, 2024-04, Vol.54, p.63-77

2024

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Dental Status Is Unrelated to Risk of Dementia: A 20-Year Prospective Study

Journal of the American Geriatrics Society (JAGS), 2014-05, Vol.62 (5), p.979-981

2014

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Relationship between natural teeth and memory in a healthy elderly population

European journal of oral sciences, 2013-08, Vol.121 (4), p.333-340

2013

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Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared with n -6 PUFA in subjects with and without familial hypercholesterolaemia: secondary outcomes of a randomised controlled trial

Journal of nutritional science (Cambridge), 2019-01, Vol.8, p.e27-e27, Article e27

2019

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Effect of a low‐carbohydrate diet on pain and quality of life in female patients with lipedema: a randomized controlled trial

Obesity (Silver Spring, Md.), 2024-06, Vol.32 (6), p.1071-1082

2024

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Decision-Making Competence in Older Adults: A Rosy View From a Longitudinal Investigation

Psychology and aging, 2020-06, Vol.35 (4), p.553-564

2020

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The Multifold Relationship between Memory and Decision Making: An Individual-Differences Study

Journal of experimental psychology. Learning, memory, and cognition, 2013-09, Vol.39 (5), p.1344-1364

2013

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Relationship between Ketones, Ghrelin, and, Appetite on Isocaloric Diets with Varying Carbohydrate Quality and Amount: Results from a Randomized Controlled Trial in People with Obesity (CARBFUNC)

The Journal of nutrition, 2023-02, Vol.153 (2), p.459-469

2023

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Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial

The Journal of nutrition, 2019-03, Vol.149 (3), p.422-431

2019

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Front Cover: Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial

Molecular nutrition & food research, 2020-11, Vol.64 (21), p.n/a

2020

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Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial

Molecular nutrition & food research, 2020-11, Vol.64 (21), p.e2000319-n/a

2020

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Intake of fermented dairy products induces a less pro-inflammatory postprandial peripheral blood mononuclear cell gene expression response than non-fermented dairy products: A randomized controlled cross-over trial

Molecular nutrition & food research, 2020

2020

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Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial

Molecular nutrition & food research, 2020

2020

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The Role of Short-Term Memory Capacity and Task Experience for Overconfidence in Judgment Under Uncertainty

Journal of experimental psychology. Learning, memory, and cognition, 2008-09, Vol.34 (5), p.1027-1042

2008

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Mental Demands at Work and Risk of Dementia

Journal of Alzheimer's disease, 2020-01, Vol.74 (3), p.735-740

2020

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Relationships between Dota 2 expertise and decision-making ability

PloS one, 2022-01, Vol.17 (3)

2022

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Dairy products influence gut hormone secretion and appetite differently: A randomized controlled crossover trial

Journal of dairy science, 2020-02, Vol.103 (2), p.1100-1109

2020

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Does It Matter What Kind of Dairy Products We Eat?

Frontiers for young minds, 2022-04, Vol.10

2022

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Unraveling the Aging Skein: Disentangling Sensory and Cognitive Predictors of Age‐related Differences in Decision Making

Journal of behavioral decision making, 2017-01, Vol.30 (1), p.123-139

2017

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Adult Age Differences in the Realism of Confidence Judgments: Overconfidence, Format Dependence, and Cognitive Predictors

Psychology and aging, 2008-09, Vol.23 (3), p.531-544

2008

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Subjective Probability Intervals: How to Reduce Overconfidence by Interval Evaluation

Journal of experimental psychology. Learning, memory, and cognition, 2004-11, Vol.30 (6), p.1167-1175

2004

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Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared to n-6 PUFA in subjects with and without familial hypercholesterolemia: secondary outcomes of a randomized controlled trial

Journal of nutritional science (Cambridge), 2019

2019

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Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared to n-6 PUFA in subjects with and without familial hypercholesterolemia – secondary outcomes of a randomized controlled trial

Journal of nutritional science (Cambridge), 2019

2019

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The Naïve Intuitive Statistician: A Naïve Sampling Model of Intuitive Confidence Intervals

Mining players’ experience in computer games: Immersion affects flow but not presence

Inadequate nutritional care for malnourished patients in four university hospitals – The QuaNuT study

Dental Status Is Unrelated to Risk of Dementia: A 20-Year Prospective Study

Relationship between natural teeth and memory in a healthy elderly population

Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared with n -6 PUFA in subjects with and without familial hypercholesterolaemia: secondary outcomes of a randomised controlled trial

Effect of a low‐carbohydrate diet on pain and quality of life in female patients with lipedema: a randomized controlled trial

Decision-Making Competence in Older Adults: A Rosy View From a Longitudinal Investigation

The Multifold Relationship between Memory and Decision Making: An Individual-Differences Study

Relationship between Ketones, Ghrelin, and, Appetite on Isocaloric Diets with Varying Carbohydrate Quality and Amount: Results from a Randomized Controlled Trial in People with Obesity (CARBFUNC)

Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial

Front Cover: Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial

Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial

Intake of fermented dairy products induces a less pro-inflammatory postprandial peripheral blood mononuclear cell gene expression response than non-fermented dairy products: A randomized controlled cross-over trial

Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial

The Role of Short-Term Memory Capacity and Task Experience for Overconfidence in Judgment Under Uncertainty

Mental Demands at Work and Risk of Dementia

Relationships between Dota 2 expertise and decision-making ability

Dairy products influence gut hormone secretion and appetite differently: A randomized controlled crossover trial

Does It Matter What Kind of Dairy Products We Eat?

Unraveling the Aging Skein: Disentangling Sensory and Cognitive Predictors of Age‐related Differences in Decision Making

Adult Age Differences in the Realism of Confidence Judgments: Overconfidence, Format Dependence, and Cognitive Predictors

Subjective Probability Intervals: How to Reduce Overconfidence by Interval Evaluation

Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared to n-6 PUFA in subjects with and without familial hypercholesterolemia: secondary outcomes of a randomized controlled trial

Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared to n-6 PUFA in subjects with and without familial hypercholesterolemia – secondary outcomes of a randomized controlled trial

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