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RUMINANT NUTRITION SYMPOSIUM: How to use data on the rumen microbiome to improve our understanding of ruminant nutrition

Journal of animal science, 2015-04, Vol.93 (4), p.1450

2015

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Ruminal Nitrogen Metabolism: Perspectives for Integration of Microbiology and Nutrition for Dairy

Journal of dairy science, 2007-06, Vol.90 (13 Electronic Supplement 1), p.E1-E16

2007

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Invited review: Rumen modifiers in today's dairy rations

Journal of dairy science, 2023-05, Vol.106 (5), p.3053-3071

2023

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Amino acid composition of rumen bacteria and protozoa in cattle

Journal of dairy science, 2017-07, Vol.100 (7), p.5241-5249

2017

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Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options

Journal of animal science, 2013-11, Vol.91 (11), p.5045

2013

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Effects of corn silage and grain expressing α-amylase on ruminal nutrient digestibility, microbial protein synthesis, and enteric methane emissions in lactating cows

Journal of dairy science, 2023-06, Vol.106 (6), p.3932-3946

2023

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Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 1. Production, milk fatty acid profile, and nutrient digestibility

Journal of dairy science, 2021-02, Vol.104 (2), p.1591-1603

2021

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Intestinal digestibility of long-chain fatty acids in lactating dairy cows: A meta-analysis and meta-regression

Journal of dairy science, 2015-12, Vol.98 (12), p.8889-8903

2015

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Potential roles of nitrate and live yeast culture in suppressing methane emission and influencing ruminal fermentation, digestibility, and milk production in lactating Jersey cows

Journal of dairy science, 2019-07, Vol.102 (7), p.6144-6156

2019

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Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids

Journal of dairy science, 2023-11, Vol.106 (11), p.7548-7565

2023

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Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial protein

Journal of dairy science, 2023-11, Vol.106 (11), p.7566-7577

2023

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Supplementing branched-chain volatile fatty acids in dual flow cultures varying in dietary forage and corn oil concentrations. I: Digestibility, microbial protein, and prokaryotic community structure

Journal of dairy science, 2023-11, Vol.106 (11), p.7530-7547

2023

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Effects of acetate, propionate, and pH on volatile fatty acid thermodynamics in continuous cultures of ruminal contents

Journal of dairy science, 2022-11, Vol.105 (11), p.8879-8897

2022

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Assessing milk response to different combinations of branched-chain volatile fatty acids and valerate in Jersey cows

Journal of dairy science, 2023-06, Vol.106 (6), p.4018-4029

2023

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A meta-analysis of variability in continuous-culture ruminal fermentation and digestibility data

Journal of dairy science, 2012-09, Vol.95 (9), p.5299-5307

2012

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Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch cultures

Journal of dairy science, 2021-06, Vol.104 (6), p.6739-6755

2021

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Ability of three dairy feed evaluation systems to predict postruminal outflows of nitrogenous compounds in dairy cows: A meta-analysis

Journal of dairy science, 2023-12, Vol.106 (12), p.8583-8610

2023

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Relationship between urinary energy and urinary nitrogen or carbon excretion in lactating Jersey cows

Journal of dairy science, 2021-06, Vol.104 (6), p.6727-6738

2021

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Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. II: Relation with solid passage rate and pH on neutral detergent fiber degradation and microbial function in continuous culture

Journal of dairy science, 2021-09, Vol.104 (9), p.9853-9867

2021

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Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: III. A review of animal management mitigation options

Journal of animal science, 2013-11, Vol.91 (11), p.5095

2013

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Inhibition of methanogenesis by nitrate, with or without defaunation, in continuous culture

Journal of dairy science, 2020-08, Vol.103 (8), p.7124-7140

2020

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Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows

Journal of dairy science, 2009-01, Vol.92 (1), p.270-285

2009

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Evaluation of the National Research Council (2001) dairy model and derivation of new prediction equations. 2. Rumen degradable and undegradable protein

Journal of dairy science, 2017-05, Vol.100 (5), p.3611-3627

2017

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Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture

Journal of dairy science, 2018-06, Vol.101 (6), p.5069-5081

2018

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Rumen microbial responses to supplemental nitrate. II. Potential interactions with live yeast culture on the prokaryotic community and methanogenesis in continuous culture

Journal of dairy science, 2019-03, Vol.102 (3), p.2217-2231

2019

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RUMINANT NUTRITION SYMPOSIUM: How to use data on the rumen microbiome to improve our understanding of ruminant nutrition

Ruminal Nitrogen Metabolism: Perspectives for Integration of Microbiology and Nutrition for Dairy

Invited review: Rumen modifiers in today's dairy rations

Amino acid composition of rumen bacteria and protozoa in cattle

Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options

Effects of corn silage and grain expressing α-amylase on ruminal nutrient digestibility, microbial protein synthesis, and enteric methane emissions in lactating cows

Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 1. Production, milk fatty acid profile, and nutrient digestibility

Intestinal digestibility of long-chain fatty acids in lactating dairy cows: A meta-analysis and meta-regression

Potential roles of nitrate and live yeast culture in suppressing methane emission and influencing ruminal fermentation, digestibility, and milk production in lactating Jersey cows

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial protein

Supplementing branched-chain volatile fatty acids in dual flow cultures varying in dietary forage and corn oil concentrations. I: Digestibility, microbial protein, and prokaryotic community structure

Effects of acetate, propionate, and pH on volatile fatty acid thermodynamics in continuous cultures of ruminal contents

Assessing milk response to different combinations of branched-chain volatile fatty acids and valerate in Jersey cows

A meta-analysis of variability in continuous-culture ruminal fermentation and digestibility data

Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch cultures

Ability of three dairy feed evaluation systems to predict postruminal outflows of nitrogenous compounds in dairy cows: A meta-analysis

Relationship between urinary energy and urinary nitrogen or carbon excretion in lactating Jersey cows

Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. II: Relation with solid passage rate and pH on neutral detergent fiber degradation and microbial function in continuous culture

Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: III. A review of animal management mitigation options

Inhibition of methanogenesis by nitrate, with or without defaunation, in continuous culture

Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows

Evaluation of the National Research Council (2001) dairy model and derivation of new prediction equations. 2. Rumen degradable and undegradable protein

Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture

Rumen microbial responses to supplemental nitrate. II. Potential interactions with live yeast culture on the prokaryotic community and methanogenesis in continuous culture

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