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Bile salts and cholesterol induce changes in the lipid cell membrane of Lactobacillus reuteri

Journal of applied microbiology, 2003-01, Vol.95 (1), p.86-91

2003

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Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

Journal of applied microbiology, 2005-01, Vol.99 (6), p.1495-1502

2005

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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Letters in applied microbiology, 2006-05, Vol.42 (5), p.459-464

2006

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Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains

International food research journal, 2017-12, Vol.24 (6), p.2694-2704

2017

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Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Journal of food science, 2002-04, Vol.67 (3), p.1175-1178

2002

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Influence of Bile on β-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying

Journal of dairy science, 1997-09, Vol.80 (9), p.1955-1958

1997

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Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

Journal of applied microbiology, 2001-11, Vol.91 (5), p.846-852

2001

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Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus

Journal of applied microbiology, 2000-02, Vol.88 (2), p.342-348

2000

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Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Letters in applied microbiology, 2012-06, Vol.54 (6), p.552-556

2012

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Shifts in the fermentation balance of Lactobacillus reuteri. in the presence of glycerol

Biotechnology letters, 1996-09, Vol.18 (9), p.1105-1108

1996

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Starter culture activity in refrigerated fermented soymilk

Journal of food protection, 1999-07, Vol.62 (7), p.808-810

1999

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Bile salts hydrolase plays a key role on cholesterol removal by Lactobacillus reuteri

Biotechnology letters, 1997-09, Vol.19 (9), p.845-847

1997

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Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

Applied and Environmental Microbiology, 1985-02, Vol.49 (2), p.413-415

1985

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Adaptive acid tolerance response in Lactobacillus acidophilus

Biotechnology letters, 1998-03, Vol.20 (3), p.239-241

1998

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Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Journal of dairy science, 1985-09, Vol.68 (9), p.2160-2164

1985

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Temperature adaptation and cryotolerance in Lactobacillus acidophilus

Biotechnology letters, 1998-09, Vol.20 (9), p.847-849

1998

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Influence of the incubation temperature on the autolytic activity of Lactobacillus acidophilus

Journal of Applied Bacteriology, 1995-04, Vol.78 (4), p.426-429

1995

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Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis

International journal of systematic and evolutionary microbiology, 2008-12, Vol.58 (12), p.2909-2916

2008

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Lactobacillus reuteri CRL1098 Produces Cobalamin

Journal of Bacteriology, 2003-09, Vol.185 (18), p.5643-5647

2003

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Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1998-01, Vol.206 (1), p.72-75

1998

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Shifts in pH affect the maltose/glycerol co-fermentation by Lactobacillus reuteri

Biotechnology letters, 1997-07, Vol.19 (7), p.645-649

1997

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Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria

Applied and Environmental Microbiology, 1985-11, Vol.50 (5), p.1339-1341

1985

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Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Journal of food protection, 1993-04, Vol.56 (4), p.320-322

1993

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Development of a novel fermented soymilk product with potential probiotic properties

European food research & technology, 1999-01, Vol.209 (5), p.305-307

1999

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Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Applied and Environmental Microbiology, 1983-01, Vol.45 (1), p.302-304

1983

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Bile salts and cholesterol induce changes in the lipid cell membrane of Lactobacillus reuteri

Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains

Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Influence of Bile on β-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying

Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Shifts in the fermentation balance of Lactobacillus reuteri. in the presence of glycerol

Starter culture activity in refrigerated fermented soymilk

Bile salts hydrolase plays a key role on cholesterol removal by Lactobacillus reuteri

Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

Adaptive acid tolerance response in Lactobacillus acidophilus

Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Temperature adaptation and cryotolerance in Lactobacillus acidophilus

Influence of the incubation temperature on the autolytic activity of Lactobacillus acidophilus

Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis

Lactobacillus reuteri CRL1098 Produces Cobalamin

Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Shifts in pH affect the maltose/glycerol co-fermentation by Lactobacillus reuteri

Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria

Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Development of a novel fermented soymilk product with potential probiotic properties

Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

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