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Proceedings of the Second Joint 24th Annual Conference and the Annual Fall Meeting of the Biomedical Engineering Society] [Engineering in Medicine and Biology, 2002, Vol.2, p.1192-1193 vol.2

2002

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IEEE_Xplore

Physical and Sensory Properties of Chicken Patties Made with Various Levels of Fat and Skin

Journal of food protection, 1982-02, Vol.45 (3), p.214-217

1982

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Inside Starr and His Operation

Time (Chicago, Ill.), 1998-02, Vol.151 (5), p.42

1998

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Factors that affect survival in type 3 intestinal failure; the largest single centre experience of 978 patients over 37 years

Changes in aetiology of type 3 intestinal failure over 37 years: A single centre experience

Risk factors for catheter related thrombosis in patients with intestinal failure on home parenteral nutrition

Endovascular interventions for the treatment of catheter-related venous thrombosis in patients on home parenteral nutrition

Central venous catheter salvage following a catheter related bloodstream infection in patients on home parenteral nutrition

Outcomes of interventions for central venous catheter occlusions in patients with intestinal failure on home parenteral nutrition

Distal feeding prior to intestinal continuity surgery in patients with intestinal failure on home parenteral nutrition

Distal feeding prior to intestinal continuity surgery in patients with intestinal failure on home parenteral nutrition

Tabletop x‐ray lasers

The enhanced in vitro hematopoietic activity of leridistim, a chimeric dual G-CSF and IL-3 receptor agonist

Assessing task compliance following reminders

Emission measurements of the Concorde Supersonic aircraft in the lower stratisphere

Sensory Attributes of Precooked, Calcium Alginate-Coated Pork Patties

Towards image-guided gene therapy delivery

Physical and Sensory Properties of Chicken Patties Made with Various Levels of Fat and Skin

Inside Starr and His Operation

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