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Repellent and insecticidal activity of four essential oils from plants recolleted in Chocó-Colombia against Tribolium castaneum

Boletín latinoamericano y del Caribe de plantas medicinales y aromáticas, 2024-07, Vol.23 (4), p.568-576

2024

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In vitro evaluation of the antimicrobial activity of two types of oregano (Lippia berlandieri) essential oils against bacteria from shrimp ponds

Revista bío ciencias, 2022, Vol.9

2022

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Antimicrobial efficiency of rosemary, thyme and clove essential oils on the preservation of marinated chicken breasts (fillets)

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2024-06, Vol.XXXIV (2), p.1-8

2024

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Blended essential oils as a tool to control Musca domestica Linnaeus

Acta zoologica mexicana, 2024-05, Vol.40, p.1

2024

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Essential oil of Arazá (Eugenia stipitata McVaugh) with antibacterial activity

Revista cubana de medicina militar, 2023-12, Vol.52 (4), p.e023003096-e023003096

2023

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Producción de lechuga y albahaca en acuaponía: caracterización de aceites esenciales: PRODUCTION OF LETTUCE AND BASIL IN AQUAPONICS: CHARACTERIZATION OF ESSENTIAL OILS

Ciencia en desarrollo, 2024-10, Vol.15 (2)

2024

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Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila

Latin american journal of aquatic research, 2023-11, Vol.51 (5), p.617-628

2023

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Drying and essential oil extraction of Brazilian peppertree

Revista brasileira de engenharia agrícola e ambiental, 2020-09, Vol.24 (9), p.637

2020

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A novel nano-sulphur and essential oil-based room freshener

Revista de la Asociación Colombiana de Ciencias Biológicas, 2021-10, p.75-82

2021

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Antiproliferative Activity of Essential Oils from Colombian Plants

Acta biológica colombiana, 2018-05, Vol.23 (2), p.189

2018

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Essential oils, obesity and type 2 diabetes

Revista colombiana de ciencias químico-farmacéuticas, 2017-01, Vol.46 (3), p.289

2017

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Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts

Archivos latinoamericanos de nutrición, 2017-09, Vol.67 (3)

2017

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Effect of salinity levels on antifungal activity of essential oil from Thymus against Fusarium oxysporum

Revista de la Facultad de Agronomía, 2022-08, Vol.39 (3), p.e223941

2022

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Current status of the effectiveness of essential oils for controlling phytopathogenic fungi, a review

Acta Agrícola y Pecuaria, 2020, Vol.6 (1), p.1-20

2020

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Effect of the conditioning and ultrasound-microwave sequential technique on the yield, chemical and functional properties of the essential oils and hydrolats extracted from the leaves of Tagetes elliptica Smith

Scientia agropecuaria, 2022-11, Vol.13 (4), p.315-325

2022

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Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG/Caracterizacao quimica de oleos essenciais de Lavandula dentata L. cultivados em Uberaba-MG

Ciência rural, 2019-08, Vol.49 (8)

2019

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Phytochemical characterization of the ethanolic extract, antioxidant activity, phenolic content and toxicity of the essential oil of Curcuma longa L

Revista de la Facultad de Agronomía, 2022-01, Vol.39 (1), p.e223906

2022

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Larvicidal activity of essential oils and extracts of colombian plants against Culex quinquefasciatus (Diptera: Culicidae)

Iteckne, 2018-12, Vol.15 (2), p.79-87

2018

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Evaluation of Cinnamon Essential Oil as a Preservative Agent in the Postharvest Stage of Strawberries (Fragaria Sp.)

ESPOCH congresses, 2021-08

2021

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Chemical constituents and bactericidal and fungicide potential of the essential oil of Pimenta dioica Lindl against pathogenic microorganisms

Revista de ciencia y tecnología, 2021-12 (36), p.112-121

2021

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Anesthetic potential of the essential oils of Lippia alba and Lippia origanoides in Tambaqui juveniles/Potencial anestesico do oleo essencial de Lippia Alba e Lippia origanoides em juvenis de Tambaqui

Ciência rural, 2019-06, Vol.49 (6)

2019

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Efecto de los hongos formadores de micorriza arbuscular (HFMA) en la producción de aceites esenciales en romero (Rosmarinus officinalis L.) Effect of arbuscular mycorrhizal fungi (AMF) on essential oil production in rosemary (Rosmarinus officinalis L.)

Bionatura, 2022-12, Vol.7 (4), p.1-6

2022

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Phytochemical characterization, antioxidant and antibacterial activity of essential oil and extracts of Tagetes patula on Staphylococcus aureus

Revista de la Facultad de Agronomía, 2020-09, Vol.37 (4), p.347-367

2020

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Ultrasound pretreatment as an alternative to improve essential oils extraction/Pre-tratamento por ultrassom como alternativa para melhoria da extracao de oleos essenciais

Ciência rural, 2017-09, Vol.47 (9)

2017

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Chemical composition and antimicrobial activity of essential oil from Piper marginatum leaves obtained by hydrodistillation in pH4, pH7 and pH10/Composición química y actividad antimicrobiana del aceite esencial de hojas de Piper marginatum obtenido por hidrodestilación con pH4, pH7 y pH10

Revista de la Academia colombiana de ciencias exactas, físicas y naturales, 2022-10, Vol.46 (181)

2022

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Repellent and insecticidal activity of four essential oils from plants recolleted in Chocó-Colombia against Tribolium castaneum

In vitro evaluation of the antimicrobial activity of two types of oregano (Lippia berlandieri) essential oils against bacteria from shrimp ponds

Antimicrobial efficiency of rosemary, thyme and clove essential oils on the preservation of marinated chicken breasts (fillets)

Blended essential oils as a tool to control Musca domestica Linnaeus

Essential oil of Arazá (Eugenia stipitata McVaugh) with antibacterial activity

Producción de lechuga y albahaca en acuaponía: caracterización de aceites esenciales: PRODUCTION OF LETTUCE AND BASIL IN AQUAPONICS: CHARACTERIZATION OF ESSENTIAL OILS

Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila

Drying and essential oil extraction of Brazilian peppertree

A novel nano-sulphur and essential oil-based room freshener

Antiproliferative Activity of Essential Oils from Colombian Plants

Essential oils, obesity and type 2 diabetes

Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts

Effect of salinity levels on antifungal activity of essential oil from Thymus against Fusarium oxysporum

Current status of the effectiveness of essential oils for controlling phytopathogenic fungi, a review

Effect of the conditioning and ultrasound-microwave sequential technique on the yield, chemical and functional properties of the essential oils and hydrolats extracted from the leaves of Tagetes elliptica Smith

Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG/Caracterizacao quimica de oleos essenciais de Lavandula dentata L. cultivados em Uberaba-MG

Phytochemical characterization of the ethanolic extract, antioxidant activity, phenolic content and toxicity of the essential oil of Curcuma longa L

Larvicidal activity of essential oils and extracts of colombian plants against Culex quinquefasciatus (Diptera: Culicidae)

Evaluation of Cinnamon Essential Oil as a Preservative Agent in the Postharvest Stage of Strawberries (Fragaria Sp.)

Chemical constituents and bactericidal and fungicide potential of the essential oil of Pimenta dioica Lindl against pathogenic microorganisms

Anesthetic potential of the essential oils of Lippia alba and Lippia origanoides in Tambaqui juveniles/Potencial anestesico do oleo essencial de Lippia Alba e Lippia origanoides em juvenis de Tambaqui

Efecto de los hongos formadores de micorriza arbuscular (HFMA) en la producción de aceites esenciales en romero (Rosmarinus officinalis L.) Effect of arbuscular mycorrhizal fungi (AMF) on essential oil production in rosemary (Rosmarinus officinalis L.)

Phytochemical characterization, antioxidant and antibacterial activity of essential oil and extracts of Tagetes patula on Staphylococcus aureus

Ultrasound pretreatment as an alternative to improve essential oils extraction/Pre-tratamento por ultrassom como alternativa para melhoria da extracao de oleos essenciais

Chemical composition and antimicrobial activity of essential oil from Piper marginatum leaves obtained by hydrodistillation in pH4, pH7 and pH10/Composición química y actividad antimicrobiana del aceite esencial de hojas de Piper marginatum obtenido por hidrodestilación con pH4, pH7 y pH10

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